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Simple Joyful Food

"...and they ate with gladness and simplicity of heart"

live happily

Dear Starbucks, are we breaking up?

May 28, 2014 Leave a Comment

  I looked the other way when you switched the turkey bacon breakfast sandwich to the new one. It’s okay; I need to get better at making breakfast at home anyways. Besides, that was only an occasional indulgence. Can we talk about the new lids?   They burp. Actually, they burp-burp-burp and sputter and spit. My dry cleaner is getting to know me quite well.  Yes, I have double-cupped like you asked me to and have asked for one-inch less of coffee. I am trying my best to ...

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main dish

Grilled chicken pesto pizza with a fried egg on top.

May 25, 2014 2 Comments

  Yep, I am serious.  A fried egg. I think it is fun to play around with food and see what combinations work.  For the record, avocado, peanut butter and tomatoes in a smoothie definitely do not work. Yikes. Last week I shared a recipe for a spring garden inspired grilled pizza over on TasteArkansas, a site bursting with recipes that celebrate the farmer’s bounty (or the aspiring farmer inside of us). That pizza layered on grilled spring sweet onions, sweet peas, and pesto.  Man, ...

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kitchen basics

Get inspired: P. Allen Smith’s kitchen tour.

May 1, 2014 12 Comments

I just started giving more attention to my Pinterest landscaping-dreams and exterior-decorating boards. You see, this coming Memorial Weekend we are beginning the back deck remodel and it needs a lot of help.  A lot. When we bought the house we could see the bones were there yet the charm (and some safety issues!) was quite lacking.  Who wants to live in a house or yard without charm?  Shudder. After revisiting my pins and ogling yours (I promise I am not stalking you), I remembered that I ...

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foodie finds

Compost piles, gardening, radishes, and a facebook group that loves to chat all about it.

April 23, 2014 2 Comments

Seasons are chapters in the garden of life. Each one tells a story, its own unique story, which picks up each year at the same time.  We build up with excited anticipation as a new season approaches and moan with impatience at the dragging moments towards the end of it. I like seasons, the beginnings, the middle, and the ends of them. Take, for instance, all the chatter going on right now about gardens.  Everywhere I look, I see your lovely photos of fresh perfect mounds of gorgeous soil.  ...

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hospitality

Dust off your cheese dome.

April 20, 2014 10 Comments

Visit any flea market in town and within hosts a ghost town of cheese domes.  Large ones, small ones, cheaply made ones, and elongated pretty ones.  All long forgotten and abandoned and most likely snatched up by an eager dealer who knows the value of a good find.  My friend Beth uses her cheese domes to display artful treasures in her home although I daresay she most likely uses them for entertaining as well.  Cheese domes are not just for fancy-schmancy  French aristocrats or cheese snobs.  ...

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meal planning

Snacks and lunch bags are on my mind.

March 28, 2014 1 Comment

  I like to keep snacks on hand and ready-to-go when I leave the house. How about you? Are you taking good care of yourself when it comes to keeping grown-up snacks on hand? This article of mine about snack packs was featured on peekaboonwa today. I wish I had an entire closet full of insulated lunch bags, containers, bottles, and all-things-storage containers. Does that make me obsessed?  How about you? Are you looking for inspiration on grown-up lunch bags?  These are ...

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side dish

Cauliflower and Rice croquettes.

March 27, 2014 2 Comments

Cauliflower is a cool-season crop and boy is this cool-season still going strong.  Instead of fighting, whining, grumbling, complaining about our little Spring peek-a-boo party, let’s embrace what we’ve been given. Cauliflower just wants a little love. Recently I was asked to write a monthly post for Taste Arkansas, an Arkansas Farm Bureau publication, so I decided to play around with cauliflower and rice. You know why I chose cauliflower but why rice? Arkansas rice is one of the backbones ...

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live happily

Need a little pre-Spring inspiration?

March 19, 2014 4 Comments

Don’t let that little sleet-ice episode fool you. Spring has penciled in her dance card and her number is coming up next. The daffodils don’t lie. My sister Stacey and I have a cute little give-and-take.  When I get stuck on which blog picture I should post in a series of photographs, I text them to them her and let her pick.  9 times out of 10 we pick the same one. When she is stumped on what to serve for dinner with, say steak, she texts me for suggestions.  10 times out of 10 I wish I ...

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foodie finds

Five Foodie Finds for Friday, March 14th.

March 14, 2014 1 Comment

Lately I’ve been thinking about starting a pepper grinder collection.  Are you into that? I found out that there are about a trillion salt and pepper shaker options out there on the interweb. Here are five to get you started. 1. Go timeless. These timeless shakers are made of brass and have an antique silver patina finish.  Perfect for every day shaking.   2. Go vintage. Etsy is a treasure-trove of vintage shakers spanning all periods and many times with a dash of quirky.  ...

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meal planning

Make your own hot sauce and brag a little about it.

March 10, 2014 2 Comments

Take a hike, Tabasco. Find the door, Franks. Sashay on outta here, Sriracha. There is a new hot sauce in town and your services are no longer needed.   Braggin’ Rights Hot Sauce Ingredients 3 Serrano peppers, thinly sliced 1 clove of garlic, minced 1 tablespoon distilled vinegar 1 large beefsteak tomato, quartered ¼ teaspoon salt ¼ teaspoon sugar Instructions 1. Place all of the ingredients in a NutriBullet or blender and blend until ...

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foodie finds

Sunshine, snow, and a mason jar cocktail shaker.

March 7, 2014 2 Comments

I received product from Bourbon & Boots for this post. The joke goes something like this, if you don’t like the weather in Arkansas today, wait for tomorrow. Or maybe it is the other way around, if you like the weather in Arkansas today, just wait a day. Either way, the weather is in a fickle mood.  Sunny in the 60s one day and then wrapping us back up in her snowy blanket again. “Tuck in, tuck in,” she keeps reminding us. Is winter hibernation getting to you? Hang in there, kiddo. ...

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appetizers

Make your next appetizer a Reuben Rollup.

March 4, 2014 Leave a Comment

  The world around us has changed from stuffy sit-down dinners to a lifestyle of casual entertaining. Visions of friends, family, and loved ones sitting relaxed, happy, and casually comfortable in the living room talking the night away puts me in a happy-place faster than just about anything. However, if panic ensues when you hear the words “dinner will be casual, please bring an appetizer” when invited over to someone’s house for dinner, this easy and delicious recipe will put you at ...

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NWAFOODIE

Recipe spotlight in Arkansas Times.

February 27, 2014 Leave a Comment

Have you ever tasted provolone bacon? Does the idea of serving Thai turkey meatballs float your boat? These two recipes of mine were in a super flattering write up this week in the Arkansas Times online blog, Eat Arkansas. Please go check out the article and leave a comment over there. It would be awesome to have an outflowing of Northwest Arkansas love for our friends down in Little Rock.  And, while you are there, stroll around in the archives.  Author Michael Roberts and his posse are ...

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breakfast

Confessions of a smoothie skeptic.

February 24, 2014 Leave a Comment

Have you ever had a moment of realization when you realized you were wrong? Dead wrong? I am coming clean today to tell you that I was dead wrong about smoothies. Whenever I heard the word “smoothie” or someone mentioning “I had a smoothie today,” I thought that was a cover for something akin to a having a milkshake. More of a dessert drink than a nutritional one. Tied to this smoothie-denial was a deeper attitude of self-righteousness because I was a proud proponent of the juicer. You ...

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meal planning

Do you want to eat more fruits and veggies?

February 14, 2014 Leave a Comment

Sometimes the simplest things are the best. So many times we end up complicating things and create layers of complexity that just seem to stress us out. When we are stressed, our greatest intentions flounder. If you (like me) have resolved to eat more fruits and veggies, here is a proven tip. It’s simple. Buy a bounty of colorful fruits and veggies. Wash them thoroughly. Here comes the simple part. Wait for it.   Put them within snacking reach. I know, it’s ...

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drinks

Rum and CoCo Rico tastes like sunshine.

February 5, 2014 2 Comments

You guys are so cute. You look so adorable updating your facebook profile photos with beach shots, blue skies, sand-covered feet, and smiling suntanned faces. Methinks this icy snowy blanket is getting to you. While I cannot call in a sunshine prescription for you, I can lift your spirits with a little tropical drink. How does rum and a coconut flavored soda sound to you right about now?   Fill a favorite pretty glass abundantly with ice. Add two ounces of your favorite ...

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foodie finds

Five Foodie Finds for Friday, January 31st.

January 31, 2014 4 Comments

Football is over-rated. These bowls are super. 1. Painted enamel grey bowls. Handmade by Brazilian artisans with a 12-step process, these bowls are perfect for indoors or out.  Bonus points, they are dishwasher safe. Score!   2. Dansk Kobenstyle yellow 4-quart casserole. This gorgeous sunshiny enameled steel casserole bowl with lid is so pretty that you will want to leave it out your countertop. Originally designed in 1956, this find is newly re-introduced after over ...

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My name is Lyndi Fultz, and I live in the beautiful Ozark Mountains, which span Northwest Arkansas and Southwest Missouri.

I like to share small ideas for living simply and eating happily.

You will find that I talk a lot about food because we all need to eat. Why not add little bits of food joy where possible?

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simplejoyfulfood

In pursuit of small joys that add simplicity to life. + @nwafoodie

There are signs of spring everywhere, and I am rea There are signs of spring everywhere, and I am ready for it! Yet..... that doesn't mean that I'm still hopeful for some cool mornings where we can light a fire!
So, you're at a restaurant, and this is your place So, you're at a restaurant, and this is your place setting. In what order do YOU proceed?

My answer in the comments - share yours!
There is something quite glorious about simplicity There is something quite glorious about simplicity. I'm really feeling it as Dennis and I sit here in our living room, next to the crackling fire. Full disclosure, this picture isn't me BUT I do have the exact same coffee cup. Anyoo, I'm reminded how wonderful it is to be still. Not that I ever forget that reminder, it's just easier to revel in it, next to a fire. With snow softing falling outside. You know what I mean?
My coffee routine is alllll over the place! Firs My coffee routine is alllll over the place! 

First, it was a percolator.
Then came the Breville coffee maker.
Next, along came a bodum pour over.
Quickly replaced by a French Press.
Then came an Aeropress.
Followed by a rediscovery of a favorite instant brand we enjoyed in Isreal.
Now, Aeropress is making a comeback. 
And our beloved LaVazza espresso.
Which tastes like vacation at the Sonnelap in Vail.

Am I the only one who does coffee in phases?

What's next?

Probably need an espresso maker!
Isn't it interesting how two things with the same Isn't it interesting how two things with the same word can convey entirely different moods?

Microwave turntable = quick, fast, speed

Record player turntable = slow, easy, chill

Both have their places. But man, oh man, I am finding myself craving more of the latter: slow, easy, chill. 

Now, to get a record player...
Arkansas Black Apples are in season, and the persi Arkansas Black Apples are in season, and the persimmon trees are loaded down hard. Even though many markets are closed for the season, there is still a bounty if we look around!

What seasonal goodies have you discovered lately?
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inspiration

“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. Then you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.” – Julia Child

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