• HOME
  • About
    • Privacy Policy
  • simple
    • meal planning
    • pantry
    • the basics
    • Air Fry
    • Pressure Cook
    • Slow Cook
  • joyful
    • hospitality
    • have a good time
    • foodie finds
  • food
    • NWAFOODIE
    • appetizer
    • beef
    • chicken
    • dessert
    • drink
    • fish
    • lamb
    • salad
    • soup
    • starch
    • vegetable
  • SHOP
  • CONTACT
Simple Joyful Food

Kitchen confidence made simple.

starch

Cauliflower and Rice croquettes.

March 27, 2014 2 Comments
How to make cauliflower and rice croquettes patties cakes (c)nwafoodie AD

Cauliflower is a cool-season crop and boy is this cool-season still going strong.  Instead of fighting, whining, grumbling, complaining about our little Spring peek-a-boo party, let’s embrace what we’ve been given.

Cauliflower just wants a little love.

Recently I was asked to write a monthly post for Taste Arkansas, an Arkansas Farm Bureau publication, so I decided to play around with cauliflower and rice. You know why I chose cauliflower but why rice? Arkansas rice is one of the backbones of our state’s farming economy, so I figured it only right that I let them play together.

This dish could quite possibly be the most delicious one I have ever made.  The photo only shows three croquettes because I ate the others.

My bad.

Try them for yourself and taste how delicious they are.

You’ll find the recipe over on the TasteArkansas site (sponsored post), along with many other high-quality recipes from my friends from the Arkansas Women Bloggers community.

Eat well, my friends. Eat well.

Lyndi

You might also like...

beef and rice empanada Riceland (c)nwafoodie ADBaby it’s cold outside… how does a hot beef and rice empanada sound? Basmati Rice with Sautéed Yellow Squash and Zucchini Pssst… want secret to making perfect rice? Add soup!

Share

Share
Tweet
Email
Pin
Comment
Previous
Next

Comments Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




  1. StaC says

    March 28, 2014 at 9:26 am

    usually my cauliflower recipes are: cheese sauce and cauliflower. definitely want to give this a try!

    Reply
    • lyndi says

      March 28, 2014 at 1:28 pm

      Indirectly it kinda-sorta is the similar… there IS parmesan in this recipe.

      Reply

welcome

author image of thejoyofeatingwell blogHi, I’m Lyndi Fultz and I have a passion for the simple.

I believe that planning, prepping, and cooking meals can be a joy and not a daily dreaded chore.

If you are overwhelmed and feeling guilty that you’re not eating better and are tired of deciding what to cook, join me as I share how to capture kitchen joy by focusing on simplicity.

Ready to get started?

Read more…

search site

connect

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

Newsletter signup

Please wait...

Thank you for signing up!

archives

FOLLOW ON INSTAGRAM

simplejoyfulfood

Slowing down to savor food and life. And above all, have a good time.

Lyndi Fultz
Ad. Stop sneaking the spiced candied pecans!” I Ad. Stop sneaking the spiced candied pecans!” I said this not once, not twice, but almost three times before Dennis beat me to it those words all over again. “I’m sneaking some more,” he happily declared.⁠
⁠
I’m delighted that he was enjoying them! I assured him that he could have allllll that his little heart desired… he just had to allow me to take a few photos for you!⁠
⁠
You see these spiced candied pecans are simple and easy go-to appetizers that we should always have the ingredients on hand. For those “just in case” moments when… ⁠
⁠
…Oh forget it! Every day is the perfect moment!⁠
⁠
This isn’t any ordinary candied pecan recipe – it’s extraordinary! We’re adding spices. ⁠
⁠
Not just any ordinary spice – we’re adding @puretexanchili mix.⁠
⁠
That’s right, chili mix!⁠
⁠
Link in bio for the recipe!⁠
⁠
Enjoy!
Good morning! Repeat after me: "It's going to be a Good morning! Repeat after me: "It's going to be a great day!"
Boat rides at sunset.⁠ Drink in my hand.⁠ Best Boat rides at sunset.⁠
Drink in my hand.⁠
Best friend by my side.
Are falafels are love language? Perhaps so. Are falafels are love language? Perhaps so.
Love this country! It's fun to see the unexpected Love this country! It's fun to see the unexpected when driving around the back Arkansas roads.
Proud owner of a dehydrator! First drying projects Proud owner of a dehydrator! First drying projects were chicken jerky and bison jerky. Dennis keeps calling in yummy venison. ha!⁠
⁠
Load More... Instagram

contact

lyndi@thejoyofeatingwell.com

inspiration

“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. Then you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.” – Julia Child

Copyright 2021 thejoyofeatingwell