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Simple Joyful Food

"...and they ate with gladness and simplicity of heart"

hand holding an egg

kitchen basics

Thankful Thursday – the humble egg.

einkorn sourdough bread front view of a sliced loaf

kitchen basics

Sourdough is a metaphor for life.

Back to the basics in the kitchen - main (c)simplejoyfulfood

kitchen basics

Getting Back to the Basics in the Kitchen

how-to-use-herbs-in-our-food-basil-csimplejoyfulfood

kitchen basics

When Did We Learn How to Use Herbs in Our Food?

sink full of sudsy water with scrub daddy sponge

kitchen basics

I Clean, You Clean, We All Clean the Dishes as We Cook.

gadgets are only useful if used (c)thejoyofeatingwell

kitchen basics

Teach yourself to use your kitchen gadgets.

1 - 20 ways to clean and organize your fridge - main (c)thejoyofeatingwell

kitchen basics

20 ways to clean and organize your fridge.

pantry inspiration - Beth Stephens - main (c)thejoyofeatingwell

kitchen basics

Pantry inspiration: Beth Stephen’s minimal pantry.

Don't throw away those fresh veggies - veggie drawer (c)thejoyofeatingwell

kitchen basics

A simple way to use up fresh veggies before they go bad.

members mark organic spices shaker lid replacements - main (c)thejoyofeatingwell

kitchen basics

A simple fix for Member’s Mark organic spice shaker lids.

clean your water bottle cold and flu prevention - main (c)thejoyofeating (c)nwafoodie

kitchen basics

How to keep your water bottle thoroughly cleaned.

Shop your freezer - main (c)nwafoodie

kitchen basics

How to prepare your freezer for fall cooking.

purge your kitchen gadget drawer - main (c)nwafoodie

kitchen basics

How to organize your kitchen gadget drawer.

How to de-crystallize honey - main (c)nwafoodie

kitchen basics

How to bring crystallized honey back to life.

kitchen basics

Keep your spices fresh with RAWSPICEBAR.

Shop your pantry - canned beans canned vegetables spices - main (c)nwafoodie

kitchen basics

A simple way to use up extra canned green beans and tomatoes.

kitchen basics

Four courses of balsamic.

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inspiration

“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. Then you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.” – Julia Child

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