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Simple Joyful Food

small ideas that add joy to life

De-Icer Martini made with beet juice and a touch of salt - main2 (c)simplejoyfulfood

drinks

De-Icer Martini: A Refreshing Cocktail Made with Beet Juice and a Touch of Salt

cranberry mint mojitos - main (c)thejoyofeatingwell

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A refreshing cranberry mint mojitos.

cranberry simple syrup recipe - main (c)thejoyofeatingwell

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A delicious cranberry simple syrup recipe.

3 classic cocktails with an Italian twist - margarita - main (c)thejoyofeatingwell

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3 classic cocktails with an Italian twist.

how to make tea using dry herbs - main (c)nwafoodie

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How to make a savory cup of tea using dry herbs.

De Nigris I Fruttati white peach shrub #ItalianVinegar #DrizzleFlavor #denigris1889 AD - main (c)nwafoodie

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Sip on this white peach shrub whenever you want to feel happy.

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Five Foodie Finds for Friday :: You’re my cup of tea.

Infuse your water bottle with cold-n-flu buster ingredients Mountain Valley Spring Water AD (c)nwafoodie

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Grab your water bottle and infuse it with cold-n-flu buster ingredients.

Winter blues cocktail Mountain Valley Springs AD (c)nwafoodie

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Perk up with a winter-blues cocktail.

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Celebrate my country tis of thee with a red, white, and blue cocktail.

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The perfect refreshing mocktail.

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A refreshing cranberry wine spritzer.

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The bar cart has made its comeback. Wondering how to stock it with essentials?

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What do you do with leftover white wine?

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Rum and CoCo Rico tastes like sunshine.

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Organizing your barware gadgets.

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Virtual Dinner Party: Melon Mint Mojito.

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Lyndi Fultz

simplejoyfulfood

In pursuit of small joys that add simplicity to life. + @nwafoodie

There are signs of spring everywhere, and I am rea There are signs of spring everywhere, and I am ready for it! Yet..... that doesn't mean that I'm still hopeful for some cool mornings where we can light a fire!
So, you're at a restaurant, and this is your place So, you're at a restaurant, and this is your place setting. In what order do YOU proceed?

My answer in the comments - share yours!
There is something quite glorious about simplicity There is something quite glorious about simplicity. I'm really feeling it as Dennis and I sit here in our living room, next to the crackling fire. Full disclosure, this picture isn't me BUT I do have the exact same coffee cup. Anyoo, I'm reminded how wonderful it is to be still. Not that I ever forget that reminder, it's just easier to revel in it, next to a fire. With snow softing falling outside. You know what I mean?
My coffee routine is alllll over the place! Firs My coffee routine is alllll over the place! 

First, it was a percolator.
Then came the Breville coffee maker.
Next, along came a bodum pour over.
Quickly replaced by a French Press.
Then came an Aeropress.
Followed by a rediscovery of a favorite instant brand we enjoyed in Isreal.
Now, Aeropress is making a comeback. 
And our beloved LaVazza espresso.
Which tastes like vacation at the Sonnelap in Vail.

Am I the only one who does coffee in phases?

What's next?

Probably need an espresso maker!
Isn't it interesting how two things with the same Isn't it interesting how two things with the same word can convey entirely different moods?

Microwave turntable = quick, fast, speed

Record player turntable = slow, easy, chill

Both have their places. But man, oh man, I am finding myself craving more of the latter: slow, easy, chill. 

Now, to get a record player...
Arkansas Black Apples are in season, and the persi Arkansas Black Apples are in season, and the persimmon trees are loaded down hard. Even though many markets are closed for the season, there is still a bounty if we look around!

What seasonal goodies have you discovered lately?
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contact

lyndi@thejoyofeatingwell.com

inspiration

“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. Then you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.” – Julia Child

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