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Simple Joyful Food

a journal of simple living + healthy eats

drink recipe

Sip on this white peach shrub whenever you want to feel happy.

July 17, 2017 Leave a Comment
De Nigris I Fruttati white peach shrub #ItalianVinegar #DrizzleFlavor #denigris1889 AD - main (c)nwafoodie

This post contains a sponsored link to a mocktail/cocktail recipe I developed for De Nigris Italian Vinegars. #ItalianVinegar #DrizzleFlavor

Sorry, I’m not telling you what to do. This post is more like a nudge in the right direction. I mean, I have practically guaranteed that you’ll feel happy sipping merrily along with this shrub.

What is a shrub?

A shrub is a vinegar-based syrup or sweetener, infused with fruits or herbs. Or both. A shrub by itself with a splash of ginger ale or club soda is something pretty special. Akin to freshly squeezed lemonade. With a twist. And speaking of twists, add a kiss of bourbon with a just-picked-and-bursting white peach flavor and now we’re talking.

Either way, it’s a delight. And delightful things make us happy.

De Nigris I Fruttati white peach shrub #ItalianVinegar #DrizzleFlavor #denigris1889 AD - overhead (c)nwafoodie

Wait… you don’t happen to have any just-picked-and-bursting white peaches? Remedy this immediately by keeping a jar of De Nigris’s I Fruttati white peach fruit pulp vinegar in your pantry.

This recipe is now available on the DeNigris Italian Vinegar site and it’s time to get your happy on.

Happy shrubbing.

Eat well, my friends. Eat well.

Lyndi

De Nigris I Fruttati white peach shrub #ItalianVinegar #DrizzleFlavor #denigris1889 AD - product shot (c)nwafoodie

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AD Sloppy Joes with a kiss of apple cider vinegar - main (c)nwafoodieHow to make a delicious Sloppy Joes, with a kiss of Italian apple cider vinegar. De Nigris vinegars, a year in review. I feel good… about supporting local.

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hello + welcome

author image of thejoyofeatingwell blogMy name is Lyndi. Hello!

I love slow living and embracing an edited life.

In this blog I encourage food joy by focusing on simplicity tips and tricks.

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“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. Then you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.” – Julia Child

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