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foodie finds

Five Foodie Finds for Friday :: Here fishy, fishy, fishy.

July 14, 2017 2 Comments
Five Foodie Finds for Friday :: here fishy fish July 14 2017 (c)nwafoodie

Happy Friday!

Today’s installment of Five Foodie Finds is mixture of everyday foodie and gourmet foodie. Can you guess which items are everyday vs. gourmet? We’re focusing on fish today because fish is often the forgotten protein. It gets a bad rap (which is understandable to anyone who has ever tasted less than stellar fish).

The first two finds today are pantry stable items, rainbow trout and anchovies. Both will knock your socks off with flavor. Keep the trout on hand when you’re sitting outside one evening, engaged in lively conversation, and decide you want a little “something” to add to the conversation. The traditional-style anchovies are a must for homemade Caesar salad. A must.

A slanted fish spatula is absolutely necessary for sautéing any delicate fish on the stovetop. Finish it off with this traditional Icelandic sea salt, gleaned from the exact Icelandic location for the past 260 years.

At the end of the day, treat yourself with a bag of rainbow trout jerky. Why should beef and turkey jerky get all the attention?

 

Cole’s smoked rainbow trout

Conservas Ortiz traditional-style anchovies

French slotted fish spatula

Nordur traditional Icelandic sea salt

Jennings original rainbow trout jerky

 

Eat well, my friends. Eat well.

Lyndi

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Recipe Rating




  1. Debbie says

    July 14, 2017 at 12:37 pm

    Yes! Totally agree. Well, I haven’t tried the jerky, but I’m a trout lover! I heard Rachel Ray say, “If you think you don’t like anchovies…well, you’re wrong.” Totally agree with her as well.

    Reply
    • lyndi says

      July 14, 2017 at 2:14 pm

      I need to buy the trout jerky and share it with you!!

      Reply

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author image of thejoyofeatingwell blogWell hello! Thanks for stopping by. I’m Lyndi Fultz and I have a passion for simplicity.

I believe that planning, prepping, and cooking meals can be a joy and not a daily dreaded chore.

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Encourager of eating happily @simplejoyfulfood // local eats @nwafoodie

Lyndi Fultz
Are you using your pressure cooker to its fullest Are you using your pressure cooker to its fullest potential? I've barely scratched the surface but I gotta' tell you... I use it all week long for soups! Recently I decided that I wanted to use it to make a dessert and started browsing around on Pinterest. I decided to make creme brulee in my Instant Pot! After playing around with it, I posted (link in bio) a recipe for creme brulee with a touch of lemon.🍋
I don't really have a sweet tooth yet I always hav I don't really have a sweet tooth yet I always have a "little something" in the pantry to satisfy the little bit of sweet tooth that I have! After a zillion years of blogging, I can count on one hand the number of desserts that I've blogged about. So, when I do create a recipe and actually post it, I'm like, "Look at me, I'm a baker now!" hahaha Actually, it's not all about baking. For example, I just posted a recipe for Instant Pot creme brulee with a touch of lemon. Link in bio, of course! The ingredients are super simple and the pressure cooker makes it super fast and easy. Best of all? It is #lowcarb and #keto!
I don't know about you, but man I love a good sala I don't know about you, but man I love a good salad. The best thing about this salad (okay, besides the taste) is that the ingredients are sooooo easy to make ahead of time. That means you can dinner prep and toss this salad together at the last moment. As all good salad should do.⁠
The stars of this healthy salad are the hearty veggies: sweet potatoes and radishes. You’re going to roast them first. That’s right, roast!
A healthy salad is wholesome. Substantial. Strong A healthy salad is wholesome. Substantial. Strong enough to sail on its own, yet perfectly willing to tag along with the main course. In fact, I think you’ll love serving this salad whenever you may have someone at the dinner table that is drawn to more-veggies and less-meat.⁠
⁠
It’s pretty isn’t it?
Savoring.⁠ Not rushed. ⁠ Not complicated. ⁠ Savoring.⁠
Not rushed. ⁠
Not complicated. ⁠
Special. ⁠
Eating happily is in the moments of a meal.⁠
⁠
Do I do this with every meal moment? I don't, yet I'm trying. And, when I do... it IS really special. Not special like, oooo look at this perfectly grilled filet with candles and fresh flowers. Instead, it's more like, hey - look at this moment we're enjoying  together or alone. It's about savoring, keeping it simple, and really focusing on the moment.⁠
⁠
I recently traveled and someone commented that they could never have me over because they would be embarrassed to cook for me because they don’t cook fancy. That made me sad and I was quick to say how much I focus on the simple things, the simple foods. The ones that aren't fancy! Honestly, mostly my food may look complicated but that's just styling. If you look at my pictures on my IG profile - or recipes on my blog - they're simple. Simple ingredients. Pecans. Beans. Fish. Martinis. :)⁠
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If you ever need encouragement that you're on the right track by slowing down to savor, I'm here for you.
Oh hi! Want to know what makes me cheerful?⁠ ⁠ Oh hi! Want to know what makes me cheerful?⁠
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A well-stocked pantry, that's what.⁠
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I find that keeping a lean and purposeful pantry makes me breathe easier AND - ironically - makes me more creative in the kitchen. Have you ever felt that way?⁠
⁠
I am curious to know what are the top ingredients that you like to keep stocked in your pantry. 
⁠
I'll start:⁠
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1) nuts for snacks⁠
2) canned diced tomatoes (for soup)⁠
3) small yellow potatoes⁠
4) spices⁠
5) pre-made sauces (for last minute assistance)⁠
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inspiration

“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. Then you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.” – Julia Child

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