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Simple Joyful Food

encourager of simple eats + happy living

foodie finds

Five foodie-finds for Friday, April 26th.

April 26, 2013 Leave a Comment
nwafoodie food stuff unique kitchen gadgets

Good morning, my friends.  How are you on this beautiful Friday morning?

Today’s five foodie finds are all over the board.  You don’t mind, do you?  It’s the one-day of the week where I can just go willy-nilly and share completely random foodstuffs with you.

It makes me all giddy inside.

Enjoy!

1.

Rustichella D’Abruzzo Anchovies. There is something alluring about an anchovy.  Expand your fish repertoire with these anchovy beauties from the Adriatic Sea.  Fleshy pink, these fish are cured in salt and skinned before being packed in olive oil. Deeeeeelightful.

 

2.

Let’s Bake teal May Books. Are you notebook freak like I am?  These little 5×8 soft canvas 80-page books are completely customizable. A perfect gift idea for your best baking buddy or  c’mon, let’s be honest, for your very best friend… yourself!

3.

Orange giraffe child set. How can you not love a giraffe?  Or, love a giraffe on an orange plate?  Does it get any better than that?  If you have extra cash lying around and figuring out what to do with it, this is it.  You’re welcome.  I am here for you.

4.

Table sweeping set. Are you fascinated with the little table linen sweeper gadget in an ultra fancy restaurant? Me, too.  This little beech wood brush has built-in magnets that adhere to the stainless steel dustpan for easy storage.  Think of how much this little gadget will improve your lives!  Think how much it will help you clean up during your next dinner party!

5.

LED silicon grill light. You know that grillin’ time is here and here to stay for a while.  Are you ready?  You may have the charcoal, propane, and the food, but don’t forget the light.

Do you have a foodie find that you would like to share?  Drop me a note at nwafoodie (at) gmail (dot) com.

Happy Friday!

Lyndi

Eat well, my friends. Eat well.

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hellooooo!

author image of thejoyofeatingwell blogHi, friend.

My name is Lyndi Fultz and I live in Northwest Arkansas in the beautiful Ozarks.

In this blog you’ll learn how to make simple and healthy meals. I also share the benefits of finding the joy in everyday living.

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Lyndi Fultz
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Crash!⁠
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Shock.⁠
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I learned long time ago to use what you have. Otherwise, why have it?
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Turkey?⁠
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Green bean casserole?⁠
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Mashed potatoes?⁠
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Sweet potato casserole?⁠
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Corn?⁠
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#WicksPies #TrustTheCrust #InCrustWeTrust #thanksgiving #potpies #simplefood #easyrecipes #thanksgivingrecipe
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lyndi@thejoyofeatingwell.com

inspiration

“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. Then you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.” – Julia Child

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