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Simple Joyful Food

happy eats + simple living

foodie finds

Five foodie-finds for Friday, April 19th.

April 19, 2013 1 Comment
nwafoodie foodie gadgets and food sources

All five of today’s foodie finds are all foodstuffs.  No gadgets.

What can I say, I am hungry!

1.

White balsamic vinegar jelly. This vinegar is described as “deliciously light and subtly sweet.”  That sounds perfect, thank you.  I will have mine atop an olive oil grilled hard bread smeared with mashed avocados.

2.

French supreme sauce with tarragon. Hmmm… why wouldn’t you want to try this?  Word on the street is that is excellent on poultry and pasta.

3.

Black winter truffle peelings. These peelings are the real-deal from real Périgord truffles. They add the perfect touch to sauces.  Use it when you aren’t in the mood for #2.

4.

Coffee creamer No. 12.  There is also a German name for it: Bärenmarke Der CremigeTraum Nr.12. Annnnnd that is why I call it coffee creamer No. 12.  I also want to call it mine since it had me when I discovered that this gem is condensed milk with an“improved with a twist of finest cream.”

5.

Bavarian pretzel. Sorry Snyders, it’s time for a real Bavarian pretzel actually made in Bavaria. These are baked from a centuries old recipe dating back to the 1700s.  Yeah, the 1700s.

Do you have a foodie find that you would like to share?  Drop me a note at nwafoodie (at) gmail (dot) com.

Happy Friday!

Lyndi

Eat well, my friends. Eat well.

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Five foodie-finds for Friday, April 26th. Five Foodie Finds for Friday, September 19th. Five foodie-finds for Friday, July 19th.

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  1. Beauty guest says

    September 18, 2020 at 12:43 am

    Hi! This is my first comment here so I just wanted to give a quick shout out and say I genuinely enjoy reading your blog posts. Can you recommend any other Beauty Guest Post blogs that go over the same topics? Thanks a ton!

    Reply

hello + welcome

author image of thejoyofeatingwell blogMy name is Lyndi. Hello!

I love slow living and embracing an edited life.

In this blog I encourage food joy by focusing on simplicity tips and tricks.

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“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. Then you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.” – Julia Child

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