• HOME
  • happy living
    • meal planning + prep
    • kitchen basics
    • hospitality
    • foodie finds
    • live happily
  • simple eats
    • appetizer recipe
    • beef recipe
    • chicken recipe
    • dessert recipe
    • drink recipe
    • fish recipe
    • lamb recipe
    • salad recipe
    • soup recipe
    • starch recipe
    • vegetable recipe
    • Pressure Cook recipe
    • Slow Cook recipe
  • NWAFOODIE
  • SHOP
  • About
    • Privacy Policy
  • CONTACT
Simple Joyful Food

eat happily

drink recipe

De-Icer Martini made with beet juice and a touch of salt.

February 24, 2021 4 Comments
De-Icer Martini made with beet juice and a touch of salt - main2 (c)simplejoyfulfood
Jump to Recipe Print Recipe

As a Dr. Cowan’s Garden Nutritious & Organic Vegetable Powders affiliate, I earn from qualifying purchases on the linked items in this post and there is no cost to you.

If beet juice and salt are good enough for the road, they’re good enough for a martini. Or at least that what I told myself as I whipped together a tasty martini made with beet juice and a touch of salt.

De-Icer-Martini-made-with-beet-juice-and-a-touch-of-salt-overhead-shot-csimplejoyfulfood

In the past week, we’ve had a 90-degree weather swing from bone-chilling windy snowstorms to oh-look-it’s-summer-today!

It’s always good to be prepared for weather extremes, don’t you think? Obviously, there’s always “the run” on toilet paper, milk, eggs, bread, beer, and candy that we always hear about.

If you’re a foodie, your stormy weather food run may look a wee bit different, wouldn’t you agree?

Me? I grabbed a tin of smoked trout, ahi tuna, and extra dry vermouth. 

Because, martinis.

De-Icer-Martini-made-with-beet-juice-and-a-touch-of-salt-overhead-shot-csimplejoyfulfood

Here in the Ozarks, our road crew will pre-treat the pavement with a mixture of beet juice before a big storm. That’s how THEY prepare.

For the average person, we use ice melt – because beet juice? Well, beet juice is not something we tend to have laying around.

Or…

Let’s talk beet juice vs. beet powder.

Okay, okay.

If you have a juicer and beets, yes you can quickly have beet juice. If you don’t have a juicer or beets, a quick trip to the natural food store juice aisle will score you a bottle of beet juice but I gotta’ warn you… the price tag is hefty and once opened you’ll need to drink it quickly.

Let’s talk about Plan C.

Plan C is keeping beet powder in your pantry.

Besides being a wonderful source of nutrients that can be added to yogurts, smoothies, and yes, even burgers, beet powder mixed with a little bit of water can now become… beet juice!

Fabulous! How fun, right?

So, giving honor to the roads department, stocking up for emergencies and being oh-so-prepared, here is my recipe for a De-Icer Martini, made with beet juice and a touch of salt.

Jump to Recipe
De-Icer-Martini-made-with-beet-juice-and-a-touch-of-salt-beauty-shot-csimplejoyfulfood

Dr. Cowan’s Garden Three Beet Powder.

You can find beet powders at specialty stores such as Tea & Spice Exchange in downtown Bentonville OR buy a super high-quality three beet powder from Dr. Cowan’s Garden Nutritious & Organic Vegetable Powders. 

I’m an affiliate for Dr. Cowan’s Garden because of all of his many wonderful garden vegetable powders that I keep on hand to use as seasonings, like his Three Beet Powder.

Here’s a link if you want to buy some:

Dr. Cowan’s Garden Three Beet Powder
De-Icer-Martini-made-with-beet-juice-and-a-touch-of-salt-dr-cowans-three-beet-powder-csimplejoyfulfood

How to chill your coup.

Here’s one last tip before you jump to the recipe and start shaking – literally – things up. Grab your martini glass or coup and fill with ice water before serving.

Doing this will chill your glass quickly because everyone knows that a martini tastes better when chilled!

Just like the roads department preps by having plenty of beet juice before as storm, I recommend that you jump to Dr. Cowan’s Vegetable Powders site and buy some of their three beet powder for your pantry. 

And, while you are there, be sure to check out their leek powder, one of my personal favorites to add to soups, eggs, and sour cream as a dip!

De-Icer-Martini-made-with-beet-juice-and-a-touch-of-salt-ice-coups-csimplejoyfulfood
De-Icer-Martini-made-with-beet-juice-and-a-touch-of-salt-shaker-csimplejoyfulfood

Before a big storm, what do you like to stock up on?

Warmly,

Lyndi

Newsletter signup

Please wait...

Thank you for signing up!

De-Icer-Martini-made-with-beet-juice-and-a-touch-of-salt-beauty-shot-csimplejoyfulfood
Print

De-Icer Martini made with beet juice and a touch of salt

If beet juice and salt are good enough for the roads, they're good enough for a martini. So enjoy this tasty martini made with beet juice and a touch of salt.
Course Drinks

Ingredients

  • 1 ounce water
  • 1/2 tsp beet powder
  • 4 ounces gin (or vodka)
  • 2 ounces extra dry vermouth
  • 1/4 tsp sea salt

Instructions

  • Chill glasses by filling with ice cubes and cool water. Sit aside and dump before serving.
  • Stir one-ounce of water with beet powder and stir until thoroughly dissolved. Depending on the quality of your beet powder, you may have to strain to remove particles.
  • Fill cocktail shaker half way with ice and add all ingredients, including beet juice, and hard-shake ten shakes. 
  • Strain and pour into glasses and serve. 
De-Icer-Martini-made-with-beet-juice-and-a-touch-of-salt-pinterest-csimplejoyfulfood

You might also like...

roasted beet and goat cheese salad - main (c)thejoyofeatingwellSumptuous ​roasted beet and goat cheese salad. Chat Noir Bistro beet and avocado salad - main (c)thejoyofeatingwellChat Noir Bistro’s beet and avocado salad. How to remove beet stains from your fingers.

Share

Share
Tweet
Email
Pin
Comment
Previous
Next

Comments Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




  1. Trina says

    March 3, 2021 at 9:31 am

    5 stars
    Oh my, this looks so yummy! I will have to add this to my list of new spring cocktails to try!

    Reply
    • Lyndi Fultz says

      March 3, 2021 at 1:39 pm

      Thanks, Trina! That means a lot since you’re the cocktail queen!!

      Reply
  2. Christine says

    February 3, 2022 at 1:03 pm

    Oh my this sounds awesome! I’m going to make it with raw beet juice.
    Stay tuned!

    Reply
    • Lyndi Fultz says

      February 17, 2022 at 2:45 pm

      Christine! I bet it was AWESOME with the raw beet juice!!

      Reply

hellooooo!

author image of thejoyofeatingwell blogHi, friend.

My name is Lyndi Fultz and I live in Northwest Arkansas in the beautiful Ozarks.

In this blog you’ll learn how to make simple and healthy meals. I also share the benefits of finding the joy in everyday living.

Read more…

SJF social links

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

Newsletter signup

Please wait...

Thank you for signing up!

search categories

Search by Year

TRENDING POSTS

FOLLOW ON INSTAGRAM

simplejoyfulfood

encourager of simple eats + happy living
+ @nwafoodie for local #nwarkansas foodie fun
blog links 👇

Lyndi Fultz
Have we chatted about Azure Standard yet? Once a m Have we chatted about Azure Standard yet? Once a month they do a drop in my neighborhood and I always look forward to the bounty of foods and household goods. My order may be small but I love joining in with everyone else to unload the truck! You may have a drop in your neighborhood. If you’re curious, I can tell you more!
Thankful for my past self for preserving summer's Thankful for my past self for preserving summer's herbs. 🤩
This was a big "oops" moment. As I pulled out my t This was a big "oops" moment. As I pulled out my tub with all my handmade serving bowls (and one lovely @lecreuset dish), they all came crashing to the floor.⁠
⁠
Crash!⁠
Smash!⁠
Shock.⁠
⁠
Honestly, I was happy I used them all the time, and they had a good run.⁠

I learned long time ago to use what you have. Otherwise, why have it?
The feeling after you ate too much. The feeling after you ate too much.
Ad. Oh, hi there. You’re pretty busy right now, Ad. Oh, hi there. You’re pretty busy right now, aren’t you? Okay, I will make this brief. ⁠
⁠
Print, bookmark, or pin this Easy Cheesy Roasted Garlic Chicken Skillet Slider recipe. Better yet, make it for dinner!⁠
⁠
You know I’m all about being helpful. And healthy! I’ve also been afraid to walk down that frozen or prepared foods aisle at the store, thinking, “Nope, not for me. They’re not healthy.” ⁠
⁠
I feel good about @kevins.natural.foods because I know I can still eat well by keeping them on hand, whether for the four-o-clock pinch or meal planning.⁠
⁠
I first tried Kevin’s Cauliflower Mac n Cheese when it was a special buy at Aldi’s. The ingredients were simple and pure, and we were delighted to discover they tasted great!⁠
⁠
Kevin’s also has a line of delicious five-minute entrees like Peppercorn Steak, Cilantro Lime Chicken, and Roasted Garlic Chicken.⁠
⁠
My recipe for Easy Cheesy Roasted Garlic Chicken Skillet Sliders only has seven ingredients and seven steps. Best of all, you can complete it from skillet to table in ten minutes!⁠
⁠
Recipe link in bio!⁠
⁠
#kevinsrecipechallenge⁠
Ad. Quick – what is the first food that comes to Ad. Quick – what is the first food that comes to mind when you think of Thanksgiving dinner?⁠
⁠
Turkey?⁠
⁠
Green bean casserole?⁠
⁠
Mashed potatoes?⁠
⁠
Sweet potato casserole?⁠
⁠
Corn?⁠
⁠
Peas?⁠
⁠
Gravy?⁠
⁠
The correct answer is all of them! But mostly, you can’t have Thanksgiving without turkey, sweet potatoes, and veggies. It’s un-American.⁠
⁠
This crazy-awesome pie is stuffed with an abundance of shredded turkey, sweet potatoes, corn, peas, and gravy – Ding! Ding! Ding! – You guessed correctly! It also has ooey-gooey cheese and sour cream to add a layer of comforting delight.⁠
⁠
Link in bio for my Thanksgiving-inspired pot pie that uses three @wickspies 8″ raw circles. One for the base and two to cut lattice strips (using a ravioli cutter) so that it looks extra pretty. Of course, you could just use two raw circles. One for the base and one for the top. Just cut some slits on the top crust so that some ooey-gooey delightfulness can do its thang.⁠
⁠
#WicksPies #TrustTheCrust #InCrustWeTrust #thanksgiving #potpies #simplefood #easyrecipes #thanksgivingrecipe
Load More... Instagram

contact

lyndi@thejoyofeatingwell.com

inspiration

“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. Then you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.” – Julia Child

Copyright 2023 thejoyofeatingwell