De-Icer Martini made with beet juice and a touch of salt
If beet juice and salt are good enough for the roads, they're good enough for a martini. So enjoy this tasty martini made with beet juice and a touch of salt.
Ingredients
- 1 ounce water
- 1/2 tsp beet powder
- 4 ounces gin (or vodka)
- 2 ounces extra dry vermouth
- 1/4 tsp sea salt
Instructions
- Chill glasses by filling with ice cubes and cool water. Sit aside and dump before serving.
- Stir one-ounce of water with beet powder and stir until thoroughly dissolved. Depending on the quality of your beet powder, you may have to strain to remove particles.
- Fill cocktail shaker half way with ice and add all ingredients, including beet juice, and hard-shake ten shakes.
- Strain and pour into glasses and serve.