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Simple Joyful Food

Kitchen confidence made simple.

meal planning

How to remove beet stains from your fingers.

February 17, 2015 Leave a Comment
How to remove beet stains from your fingers - before (c)nwafoodie

 

Scared to prepare beets because you are afraid you may forever sport red-stained fingers?

Don’t be scared.

Preparing beets at home really is worth it.  Not only will you improve your sodium intake by skipping the canned versions, you may find yourself addicted to the delightful savory root and incorporate more of them into roasted vegetables, serving them as a meal, or simply bringing it in as a side salad.

What’s the trick?

Salt.

Simply sprinkle sea salt on your fingers and rub until the beet stains magically disappears under running water at your kitchen sink.

How to remove beet stains from your fingers - after (c)nwafoodie
Cool, huh?
Now, let’s get back to enjoying those beets!
Spread the word and save the world from beet stains.
Eat well, my friend. Eat well.

 

Lyndi

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welcome

author image of thejoyofeatingwell blogHi, I’m Lyndi Fultz and I have a passion for the simple.

I believe that planning, prepping, and cooking meals can be a joy and not a daily dreaded chore.

If you are overwhelmed and feeling guilty that you’re not eating better and are tired of deciding what to cook, join me as I share how to capture kitchen joy by focusing on simplicity.

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Ad. Stop sneaking the spiced candied pecans!” I Ad. Stop sneaking the spiced candied pecans!” I said this not once, not twice, but almost three times before Dennis beat me to it those words all over again. “I’m sneaking some more,” he happily declared.⁠
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“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. Then you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.” – Julia Child

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