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Simple Joyful Food

"...and they ate with gladness and simplicity of heart"

NWAFOODIE

I’m five.

foodie finds

Are you an everyday or an authentic foodie?

foodie finds

Sunshine, snow, and a mason jar cocktail shaker.

live happily

Eating without thinking.

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Holding on to autumn.

NWAFOODIE

Can you believe we’ve been friends now for four years?

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Living in thankfulness.

kitchen basics

15 things my refrigerator reveals about me, nwafoodie.

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Refreshed.

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What would you do if everything changed?

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Lesson learned from a bowl of fruit.

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Living in a Foreign Language, A Memoir of Food, Wine, and Love in Italy.

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Mi Scusi. I’ve just been to Italy.

NWAFOODIE

Happy Anniversay, nwafoodie blog!

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Friends and Family.

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Ode to my first perfect tomato.

kitchen basics

What are leavening agents?

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inspiration

“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. Then you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.” – Julia Child

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