• HOME
  • happy living
    • meal planning + prep
    • kitchen basics
    • hospitality
    • foodie finds
    • live happily
  • simple eats
    • appetizer recipe
    • beef recipe
    • chicken recipe
    • dessert recipe
    • drink recipe
    • fish recipe
    • lamb recipe
    • salad recipe
    • soup recipe
    • starch recipe
    • vegetable recipe
    • Pressure Cook recipe
    • Slow Cook recipe
  • NWAFOODIE
  • SHOP
  • About
    • Privacy Policy
  • CONTACT
Simple Joyful Food

eat happily

live happily

Holding on to autumn.

November 19, 2013 6 Comments
holding on to autumn (c)nwafoodie

The weather is taunting us with its fickleness.  Warm. Cold. Warm. Cold.

Oh autumn, you are such a tease.

Every Friday for the past three weeks I have stepped outside my front door and snapped a photo of the ever-changing kaleidoscope of colors.  It is a marvel. As I roll out of the driveway each morning these past few days, the tires of my car go snap, crackle, and pop over thousands of fallen acorns.  Are the squirrels on strike, I wonder?  Will this be a mild winter so they could-care-less about gathering every last morsel?

I leave you with a time-lapse, of sorts, of my driveway’s personality these past few weeks.  The stark change in terrain and the exposure of the richness of the wood’s beauty is inspiring to me.

Which makes me wonder.

 

What inspires you about autumn?  As you look out your own front door and view your changing landscape, how does it inspire you?

It inspires me to spend more time outdoors.

It inspires me to go for more leisurely drives with coffee in hand.

It inspires me to make soup.

It inspires me to have more casual get-togethers and long interesting conversations.

How does autumn inspire you?

fall colors week 1 (c)nwafoodie
fall colors week 2 (c)nwafoodie
fall colors week 3 (c)nwafoodie
Happy autumn, my friends.
Let’s make the most of it!
Eat well, my friends. Eat well.
Lyndi

You might also like...

Hickory nuts are the perfect symbol of autumn: beautiful yet fleeting. Up your French Press experience with Le Creuset. An autumn-inspired cream of chunky carrot soup.

Share

Share
Tweet
Email
Pin
Comment
Previous
Next

Comments Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




  1. Debbie Arnold says

    November 19, 2013 at 1:49 pm

    I dearly love autumn as well. Even though I'm a die-hard summer fan, autumn always takes a happy turn in my heart. I'm missing your sweet face. Definitely after Christmas, it's let's get together for lunch time.

    Reply
    • nwafoodie says

      November 19, 2013 at 1:52 pm

      "a happy turn in my heart." Love that!

      Miss you, too. Yes, let's lunchy.

      Reply
  2. Jennifer says

    November 19, 2013 at 1:54 pm

    Lyndi,
    This is beautiful. It inspires me to simply breathe. Thank you for sharing!
    Jennifer

    Reply
    • nwafoodie says

      November 20, 2013 at 1:04 pm

      Thank you Jen! You just reminded me to do the same thing. 🙂

      Love reading your blog!

      Reply
  3. StaC says

    November 20, 2013 at 10:32 am

    Love the time lapse photos! Many a morning on driving out of my neighborhood I have wished I had my phone/camera with me to catch the autumn colors! Thanks for doing that for me. Although my driveway looks a bit different 🙂

    Reply
    • nwafoodie says

      November 20, 2013 at 1:25 pm

      This year the colors were so gorgeous and then poof! They were gone!

      In fact, if someone were to ask what my favorite color was… I would say… autumn!

      Miss you.

      Reply

hellooooo!

author image of thejoyofeatingwell blogHi, friend.

My name is Lyndi Fultz and I live in Northwest Arkansas in the beautiful Ozarks.

In this blog you’ll learn how to make simple and healthy meals. I also share the benefits of finding the joy in everyday living.

Read more…

SJF social links

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

Newsletter signup

Please wait...

Thank you for signing up!

search categories

Search by Year

TRENDING POSTS

FOLLOW ON INSTAGRAM

simplejoyfulfood

encourager of simple eats + happy living
+ @nwafoodie for local #nwarkansas foodie fun
blog links 👇

Lyndi Fultz
Have we chatted about Azure Standard yet? Once a m Have we chatted about Azure Standard yet? Once a month they do a drop in my neighborhood and I always look forward to the bounty of foods and household goods. My order may be small but I love joining in with everyone else to unload the truck! You may have a drop in your neighborhood. If you’re curious, I can tell you more!
Thankful for my past self for preserving summer's Thankful for my past self for preserving summer's herbs. 🤩
This was a big "oops" moment. As I pulled out my t This was a big "oops" moment. As I pulled out my tub with all my handmade serving bowls (and one lovely @lecreuset dish), they all came crashing to the floor.⁠
⁠
Crash!⁠
Smash!⁠
Shock.⁠
⁠
Honestly, I was happy I used them all the time, and they had a good run.⁠

I learned long time ago to use what you have. Otherwise, why have it?
The feeling after you ate too much. The feeling after you ate too much.
Ad. Oh, hi there. You’re pretty busy right now, Ad. Oh, hi there. You’re pretty busy right now, aren’t you? Okay, I will make this brief. ⁠
⁠
Print, bookmark, or pin this Easy Cheesy Roasted Garlic Chicken Skillet Slider recipe. Better yet, make it for dinner!⁠
⁠
You know I’m all about being helpful. And healthy! I’ve also been afraid to walk down that frozen or prepared foods aisle at the store, thinking, “Nope, not for me. They’re not healthy.” ⁠
⁠
I feel good about @kevins.natural.foods because I know I can still eat well by keeping them on hand, whether for the four-o-clock pinch or meal planning.⁠
⁠
I first tried Kevin’s Cauliflower Mac n Cheese when it was a special buy at Aldi’s. The ingredients were simple and pure, and we were delighted to discover they tasted great!⁠
⁠
Kevin’s also has a line of delicious five-minute entrees like Peppercorn Steak, Cilantro Lime Chicken, and Roasted Garlic Chicken.⁠
⁠
My recipe for Easy Cheesy Roasted Garlic Chicken Skillet Sliders only has seven ingredients and seven steps. Best of all, you can complete it from skillet to table in ten minutes!⁠
⁠
Recipe link in bio!⁠
⁠
#kevinsrecipechallenge⁠
Ad. Quick – what is the first food that comes to Ad. Quick – what is the first food that comes to mind when you think of Thanksgiving dinner?⁠
⁠
Turkey?⁠
⁠
Green bean casserole?⁠
⁠
Mashed potatoes?⁠
⁠
Sweet potato casserole?⁠
⁠
Corn?⁠
⁠
Peas?⁠
⁠
Gravy?⁠
⁠
The correct answer is all of them! But mostly, you can’t have Thanksgiving without turkey, sweet potatoes, and veggies. It’s un-American.⁠
⁠
This crazy-awesome pie is stuffed with an abundance of shredded turkey, sweet potatoes, corn, peas, and gravy – Ding! Ding! Ding! – You guessed correctly! It also has ooey-gooey cheese and sour cream to add a layer of comforting delight.⁠
⁠
Link in bio for my Thanksgiving-inspired pot pie that uses three @wickspies 8″ raw circles. One for the base and two to cut lattice strips (using a ravioli cutter) so that it looks extra pretty. Of course, you could just use two raw circles. One for the base and one for the top. Just cut some slits on the top crust so that some ooey-gooey delightfulness can do its thang.⁠
⁠
#WicksPies #TrustTheCrust #InCrustWeTrust #thanksgiving #potpies #simplefood #easyrecipes #thanksgivingrecipe
Load More... Instagram

contact

lyndi@thejoyofeatingwell.com

inspiration

“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. Then you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.” – Julia Child

Copyright 2023 thejoyofeatingwell