• HOME
  • happy living
    • meal planning + prep
    • kitchen basics
    • hospitality
    • foodie finds
    • live happily
  • simple eats
    • appetizer recipe
    • beef recipe
    • chicken recipe
    • dessert recipe
    • drink recipe
    • fish recipe
    • lamb recipe
    • salad recipe
    • soup recipe
    • starch recipe
    • vegetable recipe
    • Pressure Cook recipe
    • Slow Cook recipe
  • NWAFOODIE
  • SHOP
  • About
    • Privacy Policy
  • CONTACT
Simple Joyful Food

eat happily

meal planning + prep

This is what a foodie buys when she is snowed in.

December 11, 2013 6 Comments
this is what a foodie buys when she is snowed in (c)nwafoodie

A cold front stopped by to visit us and tucked-us-in with her powdery winter blanket.

We missed her arrival last week since we were gallivanting all over NYC and intensely bummed that we were missing all the beauty back home. (I know, that sounded like incredibly misplaced whining to me, too.)  Full disclosure, Dennis and I are rain and snow people.

Big time.

We travelled home late Sunday and crashed in a nearby hotel for the night as many of you provided such richly detailed travel reports that we knew we better not risk the hills of Bella Vista until daylight.  As the sun rose the next morning we saw the beautiful white on white on white textures of our countryside.

Northwest Arkansas, you really know how to rock the winter look.  You so fine.

 

After quickly picking up Hudson from doggy day care, we had one final stop before home… the grocery store.  I knew my kitchen was already stocked with pantry essentials such as wine, whiskey, and eggs, so we loaded up on what we though were our essentials.

Who else thinks that duck breast is a snow essential?

What to buy when you are a snowed-in foodie:

Heavy whipping cream

70% dark chocolate bar

Chicken breasts with rib meat

Chicken legs with thighs

Boneless, skinless chicken thighs

Duck breast

Navel oranges

Bing cherries

Portabella mushrooms

Talenti banana chocolate swirl ice cream

Sweet potatoes

Serrano peppers

Pears

Avacodos

Gourmandise cheese with walnuts

Havarti cheese with herbs

Broccoli

Beets

Cilantro

Vidalia onions

So obviously, not everyone was snowed in this weekend or lives where there is even a chance of getting snowed in.

But I am a curious sort, what are your snowed-in food essentials?

Eat well, my friends. Eat well.

Lyndi

You might also like...

make chicken cutlets (c)thejoyofeatingwellQuick Tip: Don’t pound your chicken breasts. Make cutlets. Winter blues cocktail Mountain Valley Springs AD (c)nwafoodiePerk up with a winter-blues cocktail. giving-thanks-beyond-Thanksgiving-–-turkey-©thejoyofeatingwellI “talked turkey” with LouAnn from Williams-Sonoma

Share

Share
Tweet
Email
Pin
Comment
Previous
Next

Comments Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




  1. Kaylin Gilkey says

    December 11, 2013 at 3:31 am

    Ha! I think just knowing I could at least bake a couple recipes I'd been meaning to try was the only thing that kept me sane when we were snowed in in NWA. The roads were really really bad near our house too in Bella Vista so it's a good thing you didn't chance them. Saw all your fun times in New York, glad you had a nice trip!

    Reply
    • nwafoodie says

      December 11, 2013 at 12:58 pm

      Did you end up baking? It's still white out there so you have time!

      Just the fact that schools are still closed says something. Feeling incredible thankful that I have a job and a company that allows me to telecommute in this stuff.

      NYC was fun! Especially since I was with loved ones!

      Happy baking!

      Reply
    • Kaylin Gilkey says

      December 13, 2013 at 5:37 pm

      Well, not as much baking as I would have liked. Just some oatmeal cookies with butterscotch chips and chocolate chips. But I'm making up for it this weekend with a huge baking spree with my mom making up our annual treats and goodies we give to friends for Christmas! So it will be a great weekend of baking. A very great weekend indeed. There may be many messes and casualties in the kitchen. But it's all for a good cause. Happy baking to you too!

      Reply
    • lyndi says

      December 13, 2013 at 7:28 pm

      Sounds absolutely wonderful, especially the part "there will be many messes and casualties in the kitchen." Sounds delightful! Have fun baking with your mom, Kaylin!

      Reply
  2. Bethany Stephens says

    December 29, 2013 at 3:09 am

    I neglected to let you know, dear friend, that I adored this post!!! So great. And yes, NWA: you so fine.

    Funny thing: the paper called me on this exact subject of what a foodie buys when she is snowed in, and ran a little article about it (although it didn't go as food blogger as I had hoped). I told them to call you for the real scoop!

    This great post will go in my idea and inspiration file – I love thinking about the way foodies do it differently. And with extra spice. 🙂

    XOXO!

    Reply
    • lyndi says

      January 17, 2014 at 10:15 pm

      Yes – they reached out to me, thanks for giving them my contact info. That is exactly what inspired this post!

      Reply

hellooooo!

author image of thejoyofeatingwell blogHi, friend.

My name is Lyndi Fultz and I live in Northwest Arkansas in the beautiful Ozarks.

In this blog you’ll learn how to make simple and healthy meals. I also share the benefits of finding the joy in everyday living.

Read more…

SJF social links

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

Newsletter signup

Please wait...

Thank you for signing up!

search categories

Search by Year

TRENDING POSTS

FOLLOW ON INSTAGRAM

simplejoyfulfood

encourager of simple eats + happy living
+ @nwafoodie for local #nwarkansas foodie fun
blog links 👇

Lyndi Fultz
Have we chatted about Azure Standard yet? Once a m Have we chatted about Azure Standard yet? Once a month they do a drop in my neighborhood and I always look forward to the bounty of foods and household goods. My order may be small but I love joining in with everyone else to unload the truck! You may have a drop in your neighborhood. If you’re curious, I can tell you more!
Thankful for my past self for preserving summer's Thankful for my past self for preserving summer's herbs. 🤩
This was a big "oops" moment. As I pulled out my t This was a big "oops" moment. As I pulled out my tub with all my handmade serving bowls (and one lovely @lecreuset dish), they all came crashing to the floor.⁠
⁠
Crash!⁠
Smash!⁠
Shock.⁠
⁠
Honestly, I was happy I used them all the time, and they had a good run.⁠

I learned long time ago to use what you have. Otherwise, why have it?
The feeling after you ate too much. The feeling after you ate too much.
Ad. Oh, hi there. You’re pretty busy right now, Ad. Oh, hi there. You’re pretty busy right now, aren’t you? Okay, I will make this brief. ⁠
⁠
Print, bookmark, or pin this Easy Cheesy Roasted Garlic Chicken Skillet Slider recipe. Better yet, make it for dinner!⁠
⁠
You know I’m all about being helpful. And healthy! I’ve also been afraid to walk down that frozen or prepared foods aisle at the store, thinking, “Nope, not for me. They’re not healthy.” ⁠
⁠
I feel good about @kevins.natural.foods because I know I can still eat well by keeping them on hand, whether for the four-o-clock pinch or meal planning.⁠
⁠
I first tried Kevin’s Cauliflower Mac n Cheese when it was a special buy at Aldi’s. The ingredients were simple and pure, and we were delighted to discover they tasted great!⁠
⁠
Kevin’s also has a line of delicious five-minute entrees like Peppercorn Steak, Cilantro Lime Chicken, and Roasted Garlic Chicken.⁠
⁠
My recipe for Easy Cheesy Roasted Garlic Chicken Skillet Sliders only has seven ingredients and seven steps. Best of all, you can complete it from skillet to table in ten minutes!⁠
⁠
Recipe link in bio!⁠
⁠
#kevinsrecipechallenge⁠
Ad. Quick – what is the first food that comes to Ad. Quick – what is the first food that comes to mind when you think of Thanksgiving dinner?⁠
⁠
Turkey?⁠
⁠
Green bean casserole?⁠
⁠
Mashed potatoes?⁠
⁠
Sweet potato casserole?⁠
⁠
Corn?⁠
⁠
Peas?⁠
⁠
Gravy?⁠
⁠
The correct answer is all of them! But mostly, you can’t have Thanksgiving without turkey, sweet potatoes, and veggies. It’s un-American.⁠
⁠
This crazy-awesome pie is stuffed with an abundance of shredded turkey, sweet potatoes, corn, peas, and gravy – Ding! Ding! Ding! – You guessed correctly! It also has ooey-gooey cheese and sour cream to add a layer of comforting delight.⁠
⁠
Link in bio for my Thanksgiving-inspired pot pie that uses three @wickspies 8″ raw circles. One for the base and two to cut lattice strips (using a ravioli cutter) so that it looks extra pretty. Of course, you could just use two raw circles. One for the base and one for the top. Just cut some slits on the top crust so that some ooey-gooey delightfulness can do its thang.⁠
⁠
#WicksPies #TrustTheCrust #InCrustWeTrust #thanksgiving #potpies #simplefood #easyrecipes #thanksgivingrecipe
Load More... Instagram

contact

lyndi@thejoyofeatingwell.com

inspiration

“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. Then you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.” – Julia Child

Copyright 2023 thejoyofeatingwell