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Simple Joyful Food

small ideas that add joy to life

foodie finds

Five Foodie Finds for Friday :: Euna Maes.

hospitality

7 tips on hosting a multi-family taco night.

Freckled Hen Farmhouse, Five Foodie Finds, gadgets

foodie finds

Five Foodie Finds for Friday :: Freckled Hen Farmhouse.

side dish

Today is a great day for Better-Than-Boston baked beans.

live happily

Picnics are meant for slowing down.

live happily

Uplifting the mood in my dining room.

live happily

“STIR. My broken brain and the meals that brought me home” book release.

foodie finds

Five Foodie Finds for Friday :: NYC.

live happily

In praise of comfy-cozy.

live happily

The joy of setting a table.

NWAFOODIE

Top 10 Northwest Arkansas food blogs of 2015.

NWAFOODIE

My interview with Cilantro, A Cooks Shop, based in Nova Scotia and Atlanta Canada.

drinks

The perfect refreshing mocktail.

drinks

A refreshing cranberry wine spritzer.

appetizers + snacks

Have you ever made apple chips?

foodie finds

Thermapen is the easiest to use digital thermometer.

main dish

Grilled honey-glazed chicken breasts.

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My name is Lyndi Fultz, and I live in the beautiful Ozark Mountains, which span Northwest Arkansas and Southwest Missouri.

I like to share small ideas for living simply and eating happily.

You will find that I talk a lot about food because we all need to eat. Why not add little bits of food joy where possible?

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Lyndi Fultz

simplejoyfulfood

In pursuit of small joys that add simplicity to life. + @nwafoodie

There are signs of spring everywhere, and I am rea There are signs of spring everywhere, and I am ready for it! Yet..... that doesn't mean that I'm still hopeful for some cool mornings where we can light a fire!
So, you're at a restaurant, and this is your place So, you're at a restaurant, and this is your place setting. In what order do YOU proceed?

My answer in the comments - share yours!
There is something quite glorious about simplicity There is something quite glorious about simplicity. I'm really feeling it as Dennis and I sit here in our living room, next to the crackling fire. Full disclosure, this picture isn't me BUT I do have the exact same coffee cup. Anyoo, I'm reminded how wonderful it is to be still. Not that I ever forget that reminder, it's just easier to revel in it, next to a fire. With snow softing falling outside. You know what I mean?
My coffee routine is alllll over the place! Firs My coffee routine is alllll over the place! 

First, it was a percolator.
Then came the Breville coffee maker.
Next, along came a bodum pour over.
Quickly replaced by a French Press.
Then came an Aeropress.
Followed by a rediscovery of a favorite instant brand we enjoyed in Isreal.
Now, Aeropress is making a comeback. 
And our beloved LaVazza espresso.
Which tastes like vacation at the Sonnelap in Vail.

Am I the only one who does coffee in phases?

What's next?

Probably need an espresso maker!
Isn't it interesting how two things with the same Isn't it interesting how two things with the same word can convey entirely different moods?

Microwave turntable = quick, fast, speed

Record player turntable = slow, easy, chill

Both have their places. But man, oh man, I am finding myself craving more of the latter: slow, easy, chill. 

Now, to get a record player...
Arkansas Black Apples are in season, and the persi Arkansas Black Apples are in season, and the persimmon trees are loaded down hard. Even though many markets are closed for the season, there is still a bounty if we look around!

What seasonal goodies have you discovered lately?
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contact

lyndi@thejoyofeatingwell.com

inspiration

“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. Then you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.” – Julia Child

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