• HOME
  • About
    • Privacy Policy
  • simple
    • meal planning
    • pantry
    • the basics
    • Air Fry
    • Pressure Cook
    • Slow Cook
  • joyful
    • hospitality
    • have a good time
    • foodie finds
  • food
    • NWAFOODIE
    • appetizer
    • beef
    • chicken
    • dessert
    • drink
    • fish
    • lamb
    • salad
    • soup
    • starch
    • vegetable
  • SHOP
  • CONTACT
Simple Joyful Food

Kitchen confidence made simple.

foodie finds

Thermapen is the easiest to use digital thermometer.

November 15, 2015 19 Comments
Thermapen giveaway via Grassroots Farmers Coop (c) nwafoodie AD

 

*** Anita Stafford #3 is the winner! Thank you all for entering and sharing the awesome recipe links! ***

A few months ago I wrote an article for the Grassroots Farmers Cooperative, a farmer-owned and farmer-operated coop. Servicing Northwest and Central Arkansas, this band of farmers gathered together to share resources to satisfy a stable distribution inventory pipeline for those of us who want high-quality, sustainable, and local meats and poultry.

For this particular article I wrote for them, they provided me with a Thermapen instant-read meat thermometer.

Actually, two.

One for me… and one for you.

When I say instant-read, I mean like 2-3 seconds. No long cords or struggling to find the just-the-right-angle to attempt to read what the temperature says as the oven heat escapes. It is super easy to read from any angle and its accuracy is unmatched. Let’s just say that it is the.best.thermometer.in.the.world.

So now, let’s get to the point.

I have a free Thermapen to give away.

What do you have to do?

First, go check out the Grassroots blog, here. It is bulging with delicious ways to prepare the meats and poultry they offer. (If you want to check out what they offer, here is the link.)

For example, I wrote about an all-around delicious and go-to recipe for a smoked turkey breast with Honey and Teriyaki Glaze and I used the Thermapen to determine when it was at the right temperature to remove from the smoker.

Okay, you checked out the blog and/or site. Now what?

Leave me a comment. I want to know what types of meat or poultry you would use the Thermapen for. Extra credit (two votes!) if you also include a link to one of the recipes from the Grassroots blog.

When does the giveaway start and end?

It starts NOW.

It ends THIS FRIDAY, November 20th at 12:00 CST.

Hurry!

I want to make sure I can mail you the Thermapen in time for Thanksgiving!

The winner of the giveaway will be chosen via randomizer. So, if I were you, I would go for the extra credit to increase your chances of winning. Make sure I know how to get in touch with you. Can’t wait to see who wins!

Good luck!

Eat well, my friend. Eat well.
Lyndi

**** results:

You might also like...

buttery instant Pot Lemon Chicken Breasts (c)thejoyofeatingwellButtery Instant Pot lemon chicken breasts. The easiest way to clean and prepare a leek. Shop your freezer - main (c)nwafoodieHow to prepare your freezer for fall cooking.

Share

Share
Tweet
Email
Pin
Comment
Previous
Next

Comments Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




  1. jessica_0413 says

    November 15, 2015 at 2:45 pm

    1. I would use it when making rotisserie chicken, or when making a turkey!

    2. http://blog.grassrootscoop.com/2015/08/honey-bbq-sriracha-chicken/ <——- That sounds YUMMY!

    Reply
  2. Anita Stafford says

    November 15, 2015 at 2:45 pm

    Hi Lyndi, I think a Thermapen would be super to use with any kind of meat. It would be especially great for turkey or pork. Here's a recipe that sounds great to me
    http://blog.grassrootscoop.com/2015/10/grilled-jerk-pork-tenderloin/

    Reply
  3. Kaylin@EnticingHealthyEating says

    November 15, 2015 at 2:45 pm

    I need a meat thermometer! It's one kitchen tool I haven't jumped at buying just yet. I would most likely use it more for large roasts in the slow cooker, large chicken breasts on our cast iron skillets on the stove, and eventually some steaks once my fiance and I get a grill.

    Reply
  4. Julianne Thompson says

    November 15, 2015 at 3:31 pm

    Sweet giveaway! I would use it while making a whole roasted chicken like the one in this recipe:
    http://blog.grassrootscoop.com/2015/09/one-chicken-three-meals/

    Reply
  5. jess says

    November 15, 2015 at 3:53 pm

    My husband carries his old meat thermometer with him in his satchel! It's hilarious and he deserves this upgrade! He's an amazing and creative chef! The first meal he cooked for me included a reduction he made up on a whim! It was a beautiful dinner under the stars in camping chairs! He would cook this and it would be amazing! http://blog.grassrootscoop.com/2015/08/smoked-ribs-with-raspberry-peach-chipotle-glaze/

    Reply
  6. Angela Connolley says

    November 15, 2015 at 11:49 pm

    I would use it when cooking a whole chicken or turkey. (Thanksgiving!)

    This looks good:
    http://blog.grassrootscoop.com/2015/09/make-ahead-turkey-rice-pea-soup/

    Reply
  7. Amanda Cleveland says

    November 16, 2015 at 1:27 am

    Pork! A whole chicken! Pot Roast!

    This recipe looks amazing and fall-tastic: http://blog.grassrootscoop.com/2015/09/visit-the-farm-pork-chop-apple-crisp/

    Reply
  8. Elizabeth says

    November 16, 2015 at 3:17 pm

    I'd use the thermapen for everything! Chicken, beef, pork, fish. This recipe sounds great: http://blog.grassrootscoop.com/2015/08/honey-bbq-sriracha-chicken/.

    Reply
  9. Jennifer says

    November 16, 2015 at 8:02 pm

    I'm notorious for over cooking chicken "just to be safe" There are so many recipes on the grassroots blog. I'd love to try this one soon!

    http://blog.grassrootscoop.com/2015/08/honey-bbq-sriracha-chicken/

    Reply
  10. Anonymous says

    November 18, 2015 at 2:30 pm

    Rachelle McGowen: I have never had a kitchen thermometer and often times leave meat on for probably much longer than needed, just to be certain it has completely cooked!! This would be an awesome addition to my kitchen !

    I believe this was my favorite recipe:
    http://blog.grassrootscoop.com/2015/09/one-chicken-three-meals/

    Reply
  11. Erin says

    November 18, 2015 at 2:39 pm

    The pen would be great for large pieces of bone in meat- the cook time is always a little different on them. And this recipe for lamb looks delicious. I love cooking with beer.

    http://blog.grassrootscoop.com/2015/07/rack-of-lamb-with-herb-and-guinness-mustard-crust/

    Reply
  12. Anonymous says

    November 18, 2015 at 2:57 pm

    I am interested in this!

    JulieRowland

    Reply
  13. Scratic says

    November 18, 2015 at 7:53 pm

    ALL THE MEATS!!! Bring me two of every animal and I will survey their internal temperatures as they warm themselves over the fire. Or maybe just some yummy chicken thighs. http://blog.grassrootscoop.com/2015/06/grilled-chicken-thighs-with-mustard-sauce/

    Reply
  14. JessicaK says

    November 18, 2015 at 8:05 pm

    I'm a vegetarian, so no meat temp testing for me. I do love an egg on a sandwich though!
    http://blog.grassrootscoop.com/2015/06/breakfast-on-a-burger/

    Thermapens are way awesome.

    Reply
  15. rondah s says

    November 19, 2015 at 10:35 am

    I'd use it for turkey on Thanksgiving Day

    Reply
  16. rondah s says

    November 19, 2015 at 10:35 am

    http://blog.grassrootscoop.com/2015/10/grilled-jerk-pork-tenderloin/

    Reply
  17. Katie says

    November 19, 2015 at 12:17 pm

    Our thermometer just went missing after a big event, so this would be super useful right about now. We'd use it immediately for turkey of course, but I loved the sound of this lamb recipe to try over the holiday season: http://blog.grassrootscoop.com/2015/07/rack-of-lamb-with-herb-and-guinness-mustard-crust/

    Reply
  18. Manda says

    November 19, 2015 at 9:45 pm

    I would love a thermometer. And here is my link http://blog.grassrootscoop.com/2015/10/picnic-magic-chicken-and-blt-sandwiches/

    Reply
  19. Unknown says

    November 20, 2015 at 8:29 pm

    I'd use this for potroast

    – Judith

    Reply

welcome

author image of thejoyofeatingwell blogHi, I’m Lyndi Fultz and I have a passion for the simple.

I believe that planning, prepping, and cooking meals can be a joy and not a daily dreaded chore.

If you are overwhelmed and feeling guilty that you’re not eating better and are tired of deciding what to cook, join me as I share how to capture kitchen joy by focusing on simplicity.

Ready to get started?

Read more…

search site

connect

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

Newsletter signup

Please wait...

Thank you for signing up!

archives

FOLLOW ON INSTAGRAM

simplejoyfulfood

Slowing down to savor food and life. And above all, have a good time.

Lyndi Fultz
Ad. Stop sneaking the spiced candied pecans!” I Ad. Stop sneaking the spiced candied pecans!” I said this not once, not twice, but almost three times before Dennis beat me to it those words all over again. “I’m sneaking some more,” he happily declared.⁠
⁠
I’m delighted that he was enjoying them! I assured him that he could have allllll that his little heart desired… he just had to allow me to take a few photos for you!⁠
⁠
You see these spiced candied pecans are simple and easy go-to appetizers that we should always have the ingredients on hand. For those “just in case” moments when… ⁠
⁠
…Oh forget it! Every day is the perfect moment!⁠
⁠
This isn’t any ordinary candied pecan recipe – it’s extraordinary! We’re adding spices. ⁠
⁠
Not just any ordinary spice – we’re adding @puretexanchili mix.⁠
⁠
That’s right, chili mix!⁠
⁠
Link in bio for the recipe!⁠
⁠
Enjoy!
Good morning! Repeat after me: "It's going to be a Good morning! Repeat after me: "It's going to be a great day!"
Boat rides at sunset.⁠ Drink in my hand.⁠ Best Boat rides at sunset.⁠
Drink in my hand.⁠
Best friend by my side.
Are falafels are love language? Perhaps so. Are falafels are love language? Perhaps so.
Love this country! It's fun to see the unexpected Love this country! It's fun to see the unexpected when driving around the back Arkansas roads.
Proud owner of a dehydrator! First drying projects Proud owner of a dehydrator! First drying projects were chicken jerky and bison jerky. Dennis keeps calling in yummy venison. ha!⁠
⁠
Load More... Instagram

contact

lyndi@thejoyofeatingwell.com

inspiration

“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. Then you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.” – Julia Child

Copyright 2021 thejoyofeatingwell