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Simple Joyful Food

Eat happily

starch

Today is a great day for Better-Than-Boston baked beans.

May 30, 2016 Leave a Comment
Better Than Boston Baked Beans Riceland Foods (c)nwafoodie AD

This post contains a link to sponsored content written in partnership with Riceland Foods, the world’s largest miller and marketer of rice and grown by famers in Arkansas and Missouri. All thoughts and opinions are my own.

It’s still early in the morning and I hear the sound of kids playing outside. If I strain my neck and look out my office window to the left, I see two barefoot kids running around in my neighbor’s backyard. Not a care in the world. Today is a day of possibilities for them, I imagine. No thoughts to all the shoulds that should get done today or the chores that are always beckoning. Dennis is enjoying the great benefits of a day off… sleeping in. Me? Well, I have this thing about quiet dark mornings and nothing much is better than having a silent office to myself where I can write and just chill.

A bass boat skims by and I wonder if today is the day when the ski boats rip open and shrilling laughter fills the air? If so, summer officially starts to today and not in June.

For the first time since forever, we don’t have any set-in-stone Memorial Day plans. I suspect that once Dennis wakes up and we sit on the back porch sipping our coffee and talking about the day, we will start making phone calls and arranging our own boat day with the family. I’m usually pretty organized with planning family events so this is new for me. Are you a planner? Do you have big plans for today with family and friends?

What do you do when you don’t have any plans but want to have a quintessential summer grilling day? You go shopping! Either in your pantry, your fridge, your freezer, or at the closest store where you can get in-and-out and get on with your day!

May I suggest keeping it simple? Grill burgers with a side of baked beans and coleslaw and chips and dips for the nibblies? Wait, skip the coleslaw. Coleslaw really needs to be made the night before to perfectly meld all the flavors. You don’t want amateur coleslaw. Potato salad for the win! You can boil the potatoes and bake the beans inside while you visit with family and friends outside by the grill.

Here’s a simple and delicious recipe for baked beans that I rifted on from a Riceland recipe. It’s called Better-Than-Baked beans and I think it is better using vegetarian beans and turkey bacon. Then all your guests can eat it and no one is left out!

Better-Than-Baked beans recipe

Actually, you can make your day even easier by skipping the potato salad. This baked bean recipe is stoked full of rice and so now you have carbs handled and your meal is complete!

Yea, You!

Happy day ahead.

Eat well, my friend. Eat well.
Lyndi

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Baked beans are more than just a pretty side dish to hot dogs! kielbasa rice and beans Riceland AD (c)nwafoodieHow to make a delicious kielbasa, rice, and beans skillet meal. Great memories happen when Chilean Sea Bass is involved.

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hello + welcome

author image of thejoyofeatingwell blogWell hello! Thanks for stopping by. I’m Lyndi Fultz and I have a passion for simplicity.

I believe that planning, prepping, and cooking meals can be a joy and not a daily dreaded chore.

Want to start eating happily? Join me as I encourage kitchen joy by focusing on simplicity.

Ready to get started?

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simplejoyfulfood

Encourager of eating happily @simplejoyfulfood // local eats @nwafoodie

Lyndi Fultz
I don't really have a sweet tooth yet I always hav I don't really have a sweet tooth yet I always have a "little something" in the pantry to satisfy the little bit of sweet tooth that I have! After a zillion years of blogging, I can count on one hand the number of desserts that I've blogged about. So, when I do create a recipe and actually post it, I'm like, "Look at me, I'm a baker now!" hahaha Actually, it's not all about baking. For example, I just posted a recipe for Instant Pot creme brulee with a touch of lemon. Link in bio, of course! The ingredients are super simple and the pressure cooker makes it super fast and easy. Best of all? It is #lowcarb and #keto!
I don't know about you, but man I love a good sala I don't know about you, but man I love a good salad. The best thing about this salad (okay, besides the taste) is that the ingredients are sooooo easy to make ahead of time. That means you can dinner prep and toss this salad together at the last moment. As all good salad should do.⁠
The stars of this healthy salad are the hearty veggies: sweet potatoes and radishes. You’re going to roast them first. That’s right, roast!
A healthy salad is wholesome. Substantial. Strong A healthy salad is wholesome. Substantial. Strong enough to sail on its own, yet perfectly willing to tag along with the main course. In fact, I think you’ll love serving this salad whenever you may have someone at the dinner table that is drawn to more-veggies and less-meat.⁠
⁠
It’s pretty isn’t it?
Savoring.⁠ Not rushed. ⁠ Not complicated. ⁠ Savoring.⁠
Not rushed. ⁠
Not complicated. ⁠
Special. ⁠
Eating happily is in the moments of a meal.⁠
⁠
Do I do this with every meal moment? I don't, yet I'm trying. And, when I do... it IS really special. Not special like, oooo look at this perfectly grilled filet with candles and fresh flowers. Instead, it's more like, hey - look at this moment we're enjoying  together or alone. It's about savoring, keeping it simple, and really focusing on the moment.⁠
⁠
I recently traveled and someone commented that they could never have me over because they would be embarrassed to cook for me because they don’t cook fancy. That made me sad and I was quick to say how much I focus on the simple things, the simple foods. The ones that aren't fancy! Honestly, mostly my food may look complicated but that's just styling. If you look at my pictures on my IG profile - or recipes on my blog - they're simple. Simple ingredients. Pecans. Beans. Fish. Martinis. :)⁠
⁠
If you ever need encouragement that you're on the right track by slowing down to savor, I'm here for you.
Oh hi! Want to know what makes me cheerful?⁠ ⁠ Oh hi! Want to know what makes me cheerful?⁠
⁠
A well-stocked pantry, that's what.⁠
⁠
I find that keeping a lean and purposeful pantry makes me breathe easier AND - ironically - makes me more creative in the kitchen. Have you ever felt that way?⁠
⁠
I am curious to know what are the top ingredients that you like to keep stocked in your pantry. 
⁠
I'll start:⁠
⁠
1) nuts for snacks⁠
2) canned diced tomatoes (for soup)⁠
3) small yellow potatoes⁠
4) spices⁠
5) pre-made sauces (for last minute assistance)⁠
⁠
Your turn!
Oh, hi!⁠ Are you striving to eat healthy and wan Oh, hi!⁠
Are you striving to eat healthy and wanting more veggies in your life? Maybe you keep saying, "I should eat more fish, or barley, or whatever." 

I'm curious, what ARE you saying you should eat more of?⁠
⁠
I'll start: 
I want to eat more fish.⁠

How I'll accomplish this habit goal: 
Buy the fish. Cook the fish.⁠
⁠
There, simple.⁠
Your turn.
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contact

lyndi@thejoyofeatingwell.com

inspiration

“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. Then you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.” – Julia Child

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