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Simple Joyful Food

Kitchen confidence made simple.

starch

How to make a delicious kielbasa, rice, and beans skillet meal.

May 8, 2017 Leave a Comment
kielbasa rice and beans Riceland AD (c)nwafoodie

 

This post contains a sponsored link to a recipe I developed for Riceland Foods.

Hello you. Is your Monday behaving?

I’m feeling a little peppy right at the moment after taking a ten-minute sunning break down on the dock. “Zing. Thunk. Sweeeeeal.” That was the sound of the ultra-lite fishing rod as it was cast just mere inches from my blissful spot. Squinting to shade my eyes from the sun and peering over my shoulder to the direction of the thunk, the line tugged and the fish was on. Of course, that’s when Dennis started acting cocky.

That was thirty minutes ago… before the fileting, descaling, and quick butter sauté in the character-filled carbon steel French sauté pan my sister found in a thrift shop. Don’t you just love that burned-on and forever-etched character that an old skillet and sheet pan provides? I definitely think it makes whatever you cook on it just a wee bit more enticing.

kielbasa rice and beans Riceland AD (c)nwafoodie #ShopRiceland

I used this very same carbon steel sauté pan recently for a photo shoot for Riceland. In fact, it inspired the actual dish. It all started with the idea to combine multiple forms of beans such as navy, white northern, kidneys, and black beans. I knew the medley of colors would look absolutely stunning on the greyed pan with a side of Riceland extra long grain white rice. Sautéed onions with just-the-right-blend of spices, sliced kielbasa, and the zing, thunk, sweeeeal of spiciness adds the perfect touch.

Sounds a wee bit enticing, doesn’t it?

This Kielbasa and Four Bean Skillet Over Rice recipe is now available on the Riceland site. Go check it out.

kielbasa rice and beans Riceland AD (c)nwafoodie #ShopRiceland

Want an insider tip from someone who has made this recipe about ten times since the first time? Scoop a hefty serving in a bowl, add shredded cheese, sour cream, and fry an egg on top. Heavenly.

Happy sautéing.

Eat well, my friends. Eat well.

Lyndi

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#ad #ShopRiceland - Which rice is best for your dish? (c)nwafoodieHow to chose the right rice for your entree. This chili steak and rice wrap is a meal in the palm of your hand. Ad. Fried Egg Rice. #ShopRiceland Riceland Foods Harp's Food Stores - main (c)nwafoodieHow to make fried egg rice.

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welcome

author image of thejoyofeatingwell blogHi, I’m Lyndi Fultz and I have a passion for the simple.

I believe that planning, prepping, and cooking meals can be a joy and not a daily dreaded chore.

If you are overwhelmed and feeling guilty that you’re not eating better and are tired of deciding what to cook, join me as I share how to capture kitchen joy by focusing on simplicity.

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simplejoyfulfood

Slowing down to savor food and life. And above all, have a good time.

Lyndi Fultz
ad. Chili is great for any cold-weather watching. ad. Chili is great for any cold-weather watching. However, let me just remind everyone that we’re just two Sundays away from the Big Game Day. Two. Sundays. Away.⁠
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Ad. Stop sneaking the spiced candied pecans!” I Ad. Stop sneaking the spiced candied pecans!” I said this not once, not twice, but almost three times before Dennis beat me to it those words all over again. “I’m sneaking some more,” he happily declared.⁠
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I’m delighted that he was enjoying them! I assured him that he could have allllll that his little heart desired… he just had to allow me to take a few photos for you!⁠
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You see these spiced candied pecans are simple and easy go-to appetizers that we should always have the ingredients on hand. For those “just in case” moments when… ⁠
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Enjoy!
Are falafels are love language? Perhaps so. Are falafels are love language? Perhaps so.
Am I the only one who takes a zillion photos of ev Am I the only one who takes a zillion photos of everyday beauties?⁠
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Note to self: Buy turmeric and do something with it.
I'm one of those weirdos who actually likes to han I'm one of those weirdos who actually likes to hand wash dishes.
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lyndi@thejoyofeatingwell.com

inspiration

“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. Then you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.” – Julia Child

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