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Simple Joyful Food

"...and they ate with gladness and simplicity of heart"

two hands toasting with glass of alcohol

live happily

Give thanks and cheers!

Five Foodie Finds For Friday 03 03 2023- featured image (c)simplejoyfulfood

foodie finds

Five Foodie Finds for Friday.

man lighting a firepit on a lake

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Firepits and nourishment.

table setting with dishes after a good meal

hospitality

The Aftermath of a Good Meal.

In-N-Out cheese burger and fries

food joy

What IS it about a good burger?

a plate of breakfast food at a diner

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Breakfast dates are the best dates.

feet kicked up on a table with 2 glasses of beer

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Whatcha’ doing for delight today?

unmade bed with a good cook book and food

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Search Engine Optimization is ruining my joy.

stacked bulk foods from Azure Standard in parking lot

meal planning

Azure Standard is a great once-a-month source for bulk foods.

meal planning

Chicken of the Woods.

tips for a perfectly tender steak - main (c)simplejoyfulfood

meal planning

2 simple tips for a perfectly tender steak.

Back to the basics in the kitchen - main (c)simplejoyfulfood

kitchen basics

Getting Back to the Basics in the Kitchen

How to make wild persimmon pulp - main

meal planning

Want To Learn How To Make Wild Persimmon Pulp?

Where is your happy place - main (c)simplejoyfulfood

live happily

Where is Your Happy Place?

5 joyful things - SLOW book (c)simplejoyfulfood

foodie finds

Shop with Me: 5 Joyful Things.

how-to-use-herbs-in-our-food-basil-csimplejoyfulfood

kitchen basics

When Did We Learn How to Use Herbs in Our Food?

sink full of sudsy water with scrub daddy sponge

kitchen basics

I Clean, You Clean, We All Clean the Dishes as We Cook.

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inspiration

“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. Then you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.” – Julia Child

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