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Simple Joyful Food

"...and they ate with gladness and simplicity of heart"

live happily

Give thanks and cheers!

March 14, 2023 Leave a Comment
two hands toasting with glass of alcohol

There’s a special bonding moment when you raise a glass and give a toast, followed by that happy clink. Here’s why I think giving thanks and appreciating everyday moments are essential.

Salud!

To Your Health!

Cheers!

Did you know that folks in the UK will use the word “cheers” as “thank you?” From wedding toasts to praising someone for remarkable achievement, raising a glass with a special someone is a special bonding moment.

I love that part about “cheers” and “thank” can be the same.    

Have you ever wanted to become more thankful? More grateful? More appreciative of, well, everything that we take for granted?

Why not give thanks and cheer a little more often?

Give thanks!

It also benefits us when we bow our heads to thank God for the meal and the provisions He has provided us. 

It’s a moment of pause.

It’s when we remember that it’s not all about us.

 Raise a glass and say Cheers!

Toasting isn’t about the alcohol in the glass. We don’t even need alcohol! It’s like the finishing touch to praying over the food. When we raise our glasses, we connect.

Thanks for being here!

Thanks for taking the time to share a meal!

Thanks for being my friend! My husband! My family!

Let’s look at each other in the eyes and say, “I like you.”

I like you.

I Like you.

I LIKE YOU!

So tonight, today, right now… Let’s raise a glass and be thankful for all life’s big and little blessings!

Cheers, my friends.

Lyndi

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My name is Lyndi Fultz, and I live in the beautiful Ozark Mountains, which span Northwest Arkansas and Southwest Missouri.

I like to share small ideas for living simply and eating happily.

You will find that I talk a lot about food because we all need to eat. Why not add little bits of food joy where possible?

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“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. Then you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.” – Julia Child

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