Five Foodie Finds – soup basics.

Don't throw away those fresh veggies - veggie drawer (c)thejoyofeatingwell

kitchen basics

A simple way to use up fresh veggies before they go bad.

#ad #ShopRiceland - Which rice is best for your dish? (c)nwafoodie

meal planning

How to chose the right rice for your entree.

#ad #ARSoyStory #themiraclebean Arkansas Soybean Promotion Board - recipe for spicy black soybean soup - main (c)nwafoodie

soups

How to make a spicy black soybean soup.

5 ingredient mushroom soup - main (c)nwafoodie

soups

How to make a 5 ingredient soup in 20 minutes or less.

meal planning

Using up the last of summer’s bounty.

soups

Apparently, January is a soup-prolific month.

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inspiration

“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. Then you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.” – Julia Child