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Simple Joyful Food

Eat happily

meal planning

How to chose the right rice for your entree.

September 14, 2018 Leave a Comment
#ad #ShopRiceland - Which rice is best for your dish? (c)nwafoodie

This post is written in partnership with Riceland Foods, the world’s largest miller and marketer of rice. Proudly grown by farmers in Arkansas and Missouri. #ShopRiceland

Hey friend! Since September is National Rice Month, I thought it only seemed right to talk to you about rice. I mean – I AM a Riceland brand ambassador after all! Instead of loading this post up with inspirational recipe suggestions I thought I would keep it simple and chat about the different types of rice.

In a nutshell, rice is delicious and versatile. However, there are a few nuances that make the most sense for specific dishes. These suggestions were found on the Riceland website along with a full listing of Riceland products.

Brown Rice

Brown rice adds a touch of nutty flavor when cooked and is chewier than white rice. Why is this? The rice germ and bran layer remain on each kernel since only the outer hull has been removed. Brown rice is a whole grain product. Use in main course, side dish or salads. Recipe suggestion – The Ultimate Brown Rice Grain Bowl.

#ad #ShopRiceland - The ultimate brown rice grain bowl (c)nwafoodie

Long Grain Rice

Long grain rice is white in color and slender. Want to know why? The bran layer is removed during the milling process so more of the “bulk” is removed. Like brown rice, long grain rice can be used in main course, side dish or salads. The main difference is that you will not have the nutty flavor and there is less chewiness. The grains also remain separate and fluffy when cooked. Recipe suggestion – Rice and Black-Eyed Pea Salad.

#ad #ShopRiceland Rice & black-eyed pea salad (c)nwafoodie

Parboiled Rice

Parboiled rice has a gorgeous golden color. This comes from the bran layer being forced into the kernel during the parboiling cooking process, when the rice undergoes a steam and pressure process. Parboiled does not mean precooked, and must be cooked according to package directions. Use in soups, entrees and recipes where you prefer the grain kernels to remain separate. Recipe suggestion – Creamy Spring Pea and Rice Soup.

#ad #ShopRiceland - Creamy pea and rice soup (c)nwafoodie

Medium Grain Rice

Basically, medium grain rice is shorter and wider than long grain rice. When cooked, the grain will be plump and tender. That’s about it. Medium grain rice is available in both white and brown rice. Remember that if you use a brown rice, it will have a chewier and nuttier flavor. Use in desserts, pies, puddings and casseroles or where you want the rice to hold its shape. Recipe suggestion – Avocado Cucumber Brown Rice Sushi.

#ad #ShopRiceland - Avocado Cucumber brown rice sushi (c)nwafoodie

I hope this explanation was able to clear up any confusion that you may have had while standing at the grocery aisle trying to figure out one to purchase. Now you know the answer…. All of them! And the brand? Riceland, of course!

What other questions do you have about rice that I can answer? Are you curious to know the best way to store rice in your pantry? Have you ever wondered what is the best way to cook rice so that it never burns the bottom of the pot? I can help! Drop me a comment!

Eat well, my friend. Eat well.

Lyndi

You might also like...

make your own avocado cucumber and brown rice sushi - overhead (c)nwafoodie ADHow to make avocado, cucumber, and brown rice sushi at home. Ad. Fried Egg Rice. #ShopRiceland Riceland Foods Harp's Food Stores - main (c)nwafoodieHow to make fried egg rice. Ad Huevos Rancheros over Rice #ShopRiceland - main (c)nwafoodieHow to make huevos rancheros over rice.

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hello + welcome

author image of thejoyofeatingwell blogWell hello! Thanks for stopping by. I’m Lyndi Fultz and I have a passion for simplicity.

I believe that planning, prepping, and cooking meals can be a joy and not a daily dreaded chore.

Want to start eating happily? Join me as I encourage kitchen joy by focusing on simplicity.

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simplejoyfulfood

Encourager of eating happily @simplejoyfulfood // local eats @nwafoodie

Lyndi Fultz
I don't really have a sweet tooth yet I always hav I don't really have a sweet tooth yet I always have a "little something" in the pantry to satisfy the little bit of sweet tooth that I have! After a zillion years of blogging, I can count on one hand the number of desserts that I've blogged about. So, when I do create a recipe and actually post it, I'm like, "Look at me, I'm a baker now!" hahaha Actually, it's not all about baking. For example, I just posted a recipe for Instant Pot creme brulee with a touch of lemon. Link in bio, of course! The ingredients are super simple and the pressure cooker makes it super fast and easy. Best of all? It is #lowcarb and #keto!
I don't know about you, but man I love a good sala I don't know about you, but man I love a good salad. The best thing about this salad (okay, besides the taste) is that the ingredients are sooooo easy to make ahead of time. That means you can dinner prep and toss this salad together at the last moment. As all good salad should do.⁠
The stars of this healthy salad are the hearty veggies: sweet potatoes and radishes. You’re going to roast them first. That’s right, roast!
A healthy salad is wholesome. Substantial. Strong A healthy salad is wholesome. Substantial. Strong enough to sail on its own, yet perfectly willing to tag along with the main course. In fact, I think you’ll love serving this salad whenever you may have someone at the dinner table that is drawn to more-veggies and less-meat.⁠
⁠
It’s pretty isn’t it?
Savoring.⁠ Not rushed. ⁠ Not complicated. ⁠ Savoring.⁠
Not rushed. ⁠
Not complicated. ⁠
Special. ⁠
Eating happily is in the moments of a meal.⁠
⁠
Do I do this with every meal moment? I don't, yet I'm trying. And, when I do... it IS really special. Not special like, oooo look at this perfectly grilled filet with candles and fresh flowers. Instead, it's more like, hey - look at this moment we're enjoying  together or alone. It's about savoring, keeping it simple, and really focusing on the moment.⁠
⁠
I recently traveled and someone commented that they could never have me over because they would be embarrassed to cook for me because they don’t cook fancy. That made me sad and I was quick to say how much I focus on the simple things, the simple foods. The ones that aren't fancy! Honestly, mostly my food may look complicated but that's just styling. If you look at my pictures on my IG profile - or recipes on my blog - they're simple. Simple ingredients. Pecans. Beans. Fish. Martinis. :)⁠
⁠
If you ever need encouragement that you're on the right track by slowing down to savor, I'm here for you.
Oh hi! Want to know what makes me cheerful?⁠ ⁠ Oh hi! Want to know what makes me cheerful?⁠
⁠
A well-stocked pantry, that's what.⁠
⁠
I find that keeping a lean and purposeful pantry makes me breathe easier AND - ironically - makes me more creative in the kitchen. Have you ever felt that way?⁠
⁠
I am curious to know what are the top ingredients that you like to keep stocked in your pantry. 
⁠
I'll start:⁠
⁠
1) nuts for snacks⁠
2) canned diced tomatoes (for soup)⁠
3) small yellow potatoes⁠
4) spices⁠
5) pre-made sauces (for last minute assistance)⁠
⁠
Your turn!
Oh, hi!⁠ Are you striving to eat healthy and wan Oh, hi!⁠
Are you striving to eat healthy and wanting more veggies in your life? Maybe you keep saying, "I should eat more fish, or barley, or whatever." 

I'm curious, what ARE you saying you should eat more of?⁠
⁠
I'll start: 
I want to eat more fish.⁠

How I'll accomplish this habit goal: 
Buy the fish. Cook the fish.⁠
⁠
There, simple.⁠
Your turn.
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lyndi@thejoyofeatingwell.com

inspiration

“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. Then you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.” – Julia Child

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