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Simple Joyful Food

Kitchen confidence made simple.

meal planning

How to chose the right rice for your entree.

September 14, 2018 Leave a Comment
#ad #ShopRiceland - Which rice is best for your dish? (c)nwafoodie

This post is written in partnership with Riceland Foods, the world’s largest miller and marketer of rice. Proudly grown by farmers in Arkansas and Missouri. #ShopRiceland

Hey friend! Since September is National Rice Month, I thought it only seemed right to talk to you about rice. I mean – I AM a Riceland brand ambassador after all! Instead of loading this post up with inspirational recipe suggestions I thought I would keep it simple and chat about the different types of rice.

In a nutshell, rice is delicious and versatile. However, there are a few nuances that make the most sense for specific dishes. These suggestions were found on the Riceland website along with a full listing of Riceland products.

Brown Rice

Brown rice adds a touch of nutty flavor when cooked and is chewier than white rice. Why is this? The rice germ and bran layer remain on each kernel since only the outer hull has been removed. Brown rice is a whole grain product. Use in main course, side dish or salads. Recipe suggestion – The Ultimate Brown Rice Grain Bowl.

#ad #ShopRiceland - The ultimate brown rice grain bowl (c)nwafoodie

Long Grain Rice

Long grain rice is white in color and slender. Want to know why? The bran layer is removed during the milling process so more of the “bulk” is removed. Like brown rice, long grain rice can be used in main course, side dish or salads. The main difference is that you will not have the nutty flavor and there is less chewiness. The grains also remain separate and fluffy when cooked. Recipe suggestion – Rice and Black-Eyed Pea Salad.

#ad #ShopRiceland Rice & black-eyed pea salad (c)nwafoodie

Parboiled Rice

Parboiled rice has a gorgeous golden color. This comes from the bran layer being forced into the kernel during the parboiling cooking process, when the rice undergoes a steam and pressure process. Parboiled does not mean precooked, and must be cooked according to package directions. Use in soups, entrees and recipes where you prefer the grain kernels to remain separate. Recipe suggestion – Creamy Spring Pea and Rice Soup.

#ad #ShopRiceland - Creamy pea and rice soup (c)nwafoodie

Medium Grain Rice

Basically, medium grain rice is shorter and wider than long grain rice. When cooked, the grain will be plump and tender. That’s about it. Medium grain rice is available in both white and brown rice. Remember that if you use a brown rice, it will have a chewier and nuttier flavor. Use in desserts, pies, puddings and casseroles or where you want the rice to hold its shape. Recipe suggestion – Avocado Cucumber Brown Rice Sushi.

#ad #ShopRiceland - Avocado Cucumber brown rice sushi (c)nwafoodie

I hope this explanation was able to clear up any confusion that you may have had while standing at the grocery aisle trying to figure out one to purchase. Now you know the answer…. All of them! And the brand? Riceland, of course!

What other questions do you have about rice that I can answer? Are you curious to know the best way to store rice in your pantry? Have you ever wondered what is the best way to cook rice so that it never burns the bottom of the pot? I can help! Drop me a comment!

Eat well, my friend. Eat well.

Lyndi

You might also like...

make your own avocado cucumber and brown rice sushi - overhead (c)nwafoodie ADHow to make avocado, cucumber, and brown rice sushi at home. Ad. Fried Egg Rice. #ShopRiceland Riceland Foods Harp's Food Stores - main (c)nwafoodieHow to make fried egg rice. Ad Huevos Rancheros over Rice #ShopRiceland - main (c)nwafoodieHow to make huevos rancheros over rice.

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welcome

author image of thejoyofeatingwell blogHi, I’m Lyndi Fultz and I have a passion for the simple.

I believe that planning, prepping, and cooking meals can be a joy and not a daily dreaded chore.

If you are overwhelmed and feeling guilty that you’re not eating better and are tired of deciding what to cook, join me as I share how to capture kitchen joy by focusing on simplicity.

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simplejoyfulfood

Slowing down to savor food and life. And above all, have a good time.

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Ad. Stop sneaking the spiced candied pecans!” I Ad. Stop sneaking the spiced candied pecans!” I said this not once, not twice, but almost three times before Dennis beat me to it those words all over again. “I’m sneaking some more,” he happily declared.⁠
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I’m delighted that he was enjoying them! I assured him that he could have allllll that his little heart desired… he just had to allow me to take a few photos for you!⁠
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You see these spiced candied pecans are simple and easy go-to appetizers that we should always have the ingredients on hand. For those “just in case” moments when… ⁠
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“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. Then you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.” – Julia Child

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