Some of you still have a trickling of your summer vegetable garden hanging on. I know, because I’ve seen your facebook photos showing them off. As you should! I love seeing your gardens, from the sophisticated pinterest-worthy layouts to the modest 4×4 raised garden that found its way to the one spot in the yard with just enough light to make magic happen.
The banana peppers are barely hanging on and their grip has just about called uncle. If you are one of the lucky ones with a bounty, may I suggest a cream of banana pepper soup? I shared the recipe recently on the TasteArkansas blog and it really is worth taking a look and a try.
Don’t have banana peppers? No worries! Substitute with celery, celery root, or turnips. It really is quite versatile.
Check out my recipe on TasteArkansas, here (sponsored link).
Oh, and I am curious. Are you still harvesting from summer’s bounty?
Color me jealous.
Eat well, my friend. Eat well.