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foodie finds

Five Foodie Finds – soup basics.

October 16, 2020 Leave a Comment
Five Foodie Finds for Friday – soup basics.
  1. Cherry wood cooking spoon. Protect that enamel soup pot surface
  2. Pho birthday card. Extra-credit if you include a Pho gift certificate with the card.
  3. Rustic soup mug. I mean, doesn’t this mug just beg you to sit by the fire?
  4. Classic bone china soup bowl with lid. Ditch the ceramic and go with bone china.
  5. Class soup spoon.  Once you’ve splurged with a soup spoon, you can’t go back.

Raise your hand if you’ve been eating more soup lately. Go on, raise them! I can honestly say that we have not been eating more soup lately because; well… we have soup every single day. Fall, winter, spring, and summer. Every day is soup basics around here. Besides the comfort-food-factor, soup can be healthy, delicious, and easy on the budget. 

Keeping a soup pot full of tasty soup at all times gets easier to accomplish the more it becomes a habit. Every Sunday I make a chicken broth in my Instant Pot and bottle six quarts. Once the broth is ready, the Instant Pot goes back into action immediately afterward and in goes frozen and fresh veggies, barley, potatoes, and meat. Usually, ground turkey or chicken meatballs. Less than twenty minutes later, soup for Dennis’ lunches is ready for the week as well as extra shared with my mother in law.  

Since soup is my life, I thought I would share five soup basics for my foodie friends.  These links are not affiliate links and are only shared to encourage inspiration.  Cooking – and eating – is all about the little touch points of joy. A pretty stirring spoon here. A classic soup bowl there. A fun little soup-inspired birthday card for a friend.

These soup basics stir up joy with a side of fun.

Let’s get our soup on!

Warmly,

Lyndi

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author image of thejoyofeatingwell blogWell hello! Thanks for stopping by. I’m Lyndi Fultz and I have a passion for simplicity.

I believe that planning, prepping, and cooking meals can be a joy and not a daily dreaded chore.

Want to start eating happily? Join me as I encourage kitchen joy by focusing on simplicity.

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Encourager of eating happily @simplejoyfulfood // local eats @nwafoodie

Lyndi Fultz
If you're like me, I try my best to eat as healthy If you're like me, I try my best to eat as healthy as possible. And that often means to load up on all types of vegetables! Sometimes that can be a challenge, depending on picky eaters or perhaps not having enough variety, and - frankly - don't we sometimes just need a little imagination and motivation in the kitchen? ⁠
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Ask me any questions, I'd be happy to answer!
Hello, beautiful lemon! 🍋🍋🍋 If you're som Hello, beautiful lemon! 🍋🍋🍋 If you're someone who buys a lot of lemons and juices them... did you know that you can "zest" the peels using a microplane and stick them in the freezer for future use? Meal prepping at its best, baby! I posted a recipe on the blog last week for Instant Pot pressure cooker creme brulee with a touch of lemon. This zest is perfect for that! I also keep it on hand for madeleines... Dennis requests those like every day!
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I don't really have a sweet tooth yet I always hav I don't really have a sweet tooth yet I always have a "little something" in the pantry to satisfy the little bit of sweet tooth that I have! After a zillion years of blogging, I can count on one hand the number of desserts that I've blogged about. So, when I do create a recipe and actually post it, I'm like, "Look at me, I'm a baker now!" hahaha Actually, it's not all about baking. For example, I just posted a recipe for Instant Pot creme brulee with a touch of lemon. Link in bio, of course! The ingredients are super simple and the pressure cooker makes it super fast and easy. Best of all? It is #lowcarb and #keto!
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The stars of this healthy salad are the hearty veggies: sweet potatoes and radishes. You’re going to roast them first. That’s right, roast!
A healthy salad is wholesome. Substantial. Strong A healthy salad is wholesome. Substantial. Strong enough to sail on its own, yet perfectly willing to tag along with the main course. In fact, I think you’ll love serving this salad whenever you may have someone at the dinner table that is drawn to more-veggies and less-meat.⁠
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It’s pretty isn’t it?
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inspiration

“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. Then you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.” – Julia Child

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