"...and they ate with gladness and simplicity of heart"
Howdy! It’s just me, interrupting your day to share a yummy appetizer recipe for garlicky maple ginger chicken wings. Remember when there was a shortage of chicken wings a while back? And, of course, all I could think about at the time was: CHICKEN WINGS! CHICKEN WINGS! CHICKEN WINGS! I WANT CHICKEN WINGS! And now it’s opposite day! It’s hard to find chicken breasts because all you can find are CHICKEN WINGS! CHICKEN WINGS! CHICKEN WINGS! And yes, I (still) WANT CHICKEN ...
Wow. When did February happen? And – for that matter – what happened to January, December, November, and October? Is time going at warp speed right now? When life goes too fast, I slow it down by getting back to the basics in the kitchen. We’ll talk about that in a minute. Wait, isn’t life always going fast? I don’t know if it is just because I am getting older or is life - for everyone - going too fast? I suspect it’s a little of both, honestly. And for those who are ...
This post is happily sponsored by Big Mountain Foods #BigMountainFoodsRecipeChallenge #bigMountainFoods #Veganrecipes One of my favorite movies is Last Holiday, with Queen Latifah and L.L. Cool J. In it, she is a budding chef and the appetizers and entrees she creates throughout the movie are swoon-worthy! This mushroom hash on a toasted baguette is inspired by one of the beginning scenes where she makes a duck hash on toast. You can mentally taste the crunch and imagine how incredibly ...
If I had to choose between a cake and French fries, the answer will always be fries. If you’re in the Northwest Arkansas area, Spud Doctors Food Truck in Bentonville has the answer to all our potato yearnings. For the rest who are not from these neck-of-the-woods, stay put because I share an insider tip on how to prepare the perfect potato wedge. See? I take care of everybody! Because… potatoes. This post is happily sponsored by OnlyInArk.com A food truck entirely focused on ...
This post is happily sponsored by Serious Foodie #SeriousFoodieRecipeChallenge #SeriousFoodie #BitesAroundTheWorld As a home cook, I think it is important to make cooking simple and interesting and this recipe for roasted Cornish game hens with sweet and spicy rub does just that. I love how it incorporates food cultures from around the world for focusing on a key ingredient. The secret ingredient is Serious Foodie’s Asian Fusion Sweet/Spicy Rub mixed with oh-so-wonderfully melted ...
Today we are going to learn how to make wild persimmon pulp. And yes, these instructions also apply to grocery-store non-wild persimmons! Perhaps you’ve seen the beautiful persimmons at the grocery store and wondered, “OOO, so pretty, what could I make with them?” Well, a quick search reveals that most persimmon recipes call for persimmon pulp. You won’t find a jar of persimmon pulp at the grocery store, so it’s up to you to make it. Thankfully, it is quite ...
This post is happily sponsored by Foraged & Found Wild Alaskan Provisions #foragednfoundak #eatwild #wildalaskanprovisions Yep, you read that right! Kelp pesto! I made these grilled chicken skewers with kelp pesto over the weekend and they are soooo good! News on the street - in case you haven’t heard - kelp is the new kale! Mooooove on over, kale! Bring me some sea asparagus pesto baby, because I’M IN LOVE! What’s this about kelp? Okay, let’s step back a few paces ...
Have you ever been asked, "Where is your happy place?" For the last fifteen years or so, Dennis and I try to make at least one trip a year to Vail, Colorado. You could definitely say it's our happy place. It's the place where we can "get away from it all" and relax - because it's just the two of us. No deadlines. No “to do” lists. No worries. It's a place where we reset and just breeeeeeathhhhhe. Aren’t vacations awesome like that? And yes, there has been PLENTY of times ...
As an Amazon Associate I earn from qualifying purchases. “Raindrops on roses and whiskers on kittens, bright vintage copper kettles and warm oven mittens. Brown parchment packages stuffed with fish and tied up with string, these are a few of my favorite thingggsssss.” You sang along with me right then, didn’t you? Ever since starting this blog back in 2009, I’ve always wanted to encourage anyone reading to add a little joy to his or her food-life. Whether that means using a pretty ...
Oh, hey! Excuse me if you actually ARE a master and have already learned how to use herbs in your food. I’m actually talking to myself and musing out loud. It’s something I have been pondering this question quite some time. Also, why is it that garden centers at the home improvement stores only stock basic herb plants? Is this something that you’ve noticed, too? I absolutely believe that parsley, cilantro, thyme, basil, and oregano are splendid, splendid herbs. So yes, all the ...
As an Amazon Associate I earn from qualifying purchases. I fought this habit for way too long. One of the most common complaints when it comes to cooking/baking/meal prep is the number of dishes that must be washed once you’re finished. After all, it’s common sense that we should clean the dishes as we cook, right? Right. So, why don’t we develop this habit? The fact-of-the-matter is that it’s hard. Hard isn’t fun. Hard because sometimes we just did the hard… by making the food ...
As an Amazon Associate I earn from qualifying purchases. There are times when Dennis and I walk into a restaurant, step inside for a few seconds and then look at each other and say, “Nope. Not feeling it.” Yet give us a spot with dim lighting and the perfect moody music tugging at our sleeve and, oh man, we’re ALL IN. It’s no secret that music can evoke certain moods. Whether you want to get pumped up, motivated, or just want to get the right tunes for a dinner party, ...
Today I am sharing a recipe for pressure cooker crème brulee that has a wee touch of lemon. That wee touch of lemon makes all the difference. You’ll need an electric pressure cooker. First, raise your hand if you have an electric pressure cooker. Keep it up if you keep telling yourself that you need to use it more often. Keep it simple. Second, raise your hand if you want a quick and easy dessert recipe. Keep it up if you are intrigued by the idea of making ...
One of the greatest pleasures in life is strolling in nature. It can be a walk on the beach, a hike up a mountain, or a meander through the woods. Add a cuppa joe to that stroll, and now we’re talking. Airship Coffee at Coler Mountain Bike Preserve is the perfect cuppa joe stroll-walk-hike-meander-in-the-woods destination. All you have to do is plan a trip to Bentonville. This post is happily sponsored by OnlyInArk.com. Is it really a coffee shop in the woods? Yessirree ...
As a Dr. Cowan's Garden Nutritious & Organic Vegetable Powders affiliate, I earn from qualifying purchases on the linked items in this post and there is no cost to you. A Refreshing Cocktail Made with Beet Juice and a Touch of Salt. When it comes to road preparation, beet juice and salt are often used to keep the roads safe during winter weather, but why not use that same idea for a cocktail? That’s what I thought when I whipped up a delicious De-Icer Martini using beet juice and a ...
Brrrrrr. Okay, quick question… what do you eat when it’s freezing outside and all you want to do is to stay in your jammies and watch TV? And now ask yourself… what do you reallllly want to eat that is quick to make, delicious, and suuuuuuuper easy to prepare? Ding! Ding! Ding! The correct answer is chili! This post is happily sponsored by Pure Texan Chili - championship chili mix. This is not just any ol’ ordinary chili - this is Championship Chili. This is chili that ...
All we have to do is browse our favorite social media platform and we’ll come across a plethora of trending-food-days such as #MeatlessMonday #SundaySupper and #TacoTuesday. These are all lovely, of course. However, I’d like to propose we adopt a new one… #TapasTuesday. What are tapas? The word “tapas” originated in Spain and basically means appetizer or snack. They can be hot or cold as a regular appetizer… however I like to make tapas as an entire meal occasion. Let me explain why ...
