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Simple Joyful Food

small ideas that add joy to life

NWAFOODIE

French Metro Antiques is packed with foodie treasures. Oui!

foodie finds

Cuppow for your mason jar is a BRILLIANT gadget!

NWAFOODIE

Taste testers needed in Northwest Arkansas!

soups + stews

Orzo, yellow squash & chicken soup with rubbed sage.

live happily

Are you “tweating” what you eat?

NWAFOODIE

Spotlight on local food blogger: Our Everyday Dinners.

live happily

Catching up.

kitchen basics

The best beef bacon in the world, part 2.

live happily

Music to cook-to, James Torme.

side dish

What to do with 2lbs of rainbow carrots.

kitchen basics

Clean your kitchen cookware by using Bar Keepers Friend.

kitchen basics

15 things my refrigerator reveals about me, nwafoodie.

salads

Why buy blue cheese dressing when it is so easy to make it homemade?

main dish

A horseradish-crusted beef tenderloin that is tasty, tempting, and tantalizing.

hospitality

Add a little whimsy to entertaining.

live happily

Hickory nuts are the perfect symbol of autumn: beautiful yet fleeting.

live happily

You’ve got to dig up your Vintage cooking pamphlets.

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My name is Lyndi Fultz, and I live in the beautiful Ozark Mountains, which span Northwest Arkansas and Southwest Missouri.

I like to share small ideas for living simply and eating happily.

You will find that I talk a lot about food because we all need to eat. Why not add little bits of food joy where possible?

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Lyndi Fultz

simplejoyfulfood

In pursuit of small joys that add simplicity to life. + @nwafoodie

There are signs of spring everywhere, and I am rea There are signs of spring everywhere, and I am ready for it! Yet..... that doesn't mean that I'm still hopeful for some cool mornings where we can light a fire!
So, you're at a restaurant, and this is your place So, you're at a restaurant, and this is your place setting. In what order do YOU proceed?

My answer in the comments - share yours!
There is something quite glorious about simplicity There is something quite glorious about simplicity. I'm really feeling it as Dennis and I sit here in our living room, next to the crackling fire. Full disclosure, this picture isn't me BUT I do have the exact same coffee cup. Anyoo, I'm reminded how wonderful it is to be still. Not that I ever forget that reminder, it's just easier to revel in it, next to a fire. With snow softing falling outside. You know what I mean?
My coffee routine is alllll over the place! Firs My coffee routine is alllll over the place! 

First, it was a percolator.
Then came the Breville coffee maker.
Next, along came a bodum pour over.
Quickly replaced by a French Press.
Then came an Aeropress.
Followed by a rediscovery of a favorite instant brand we enjoyed in Isreal.
Now, Aeropress is making a comeback. 
And our beloved LaVazza espresso.
Which tastes like vacation at the Sonnelap in Vail.

Am I the only one who does coffee in phases?

What's next?

Probably need an espresso maker!
Isn't it interesting how two things with the same Isn't it interesting how two things with the same word can convey entirely different moods?

Microwave turntable = quick, fast, speed

Record player turntable = slow, easy, chill

Both have their places. But man, oh man, I am finding myself craving more of the latter: slow, easy, chill. 

Now, to get a record player...
Arkansas Black Apples are in season, and the persi Arkansas Black Apples are in season, and the persimmon trees are loaded down hard. Even though many markets are closed for the season, there is still a bounty if we look around!

What seasonal goodies have you discovered lately?
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contact

lyndi@thejoyofeatingwell.com

inspiration

“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. Then you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.” – Julia Child

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