• HOME
  • happy living
    • meal planning + prep
    • kitchen basics
    • hospitality
    • foodie finds
    • live happily
  • simple eats
    • appetizer recipe
    • beef recipe
    • chicken recipe
    • dessert recipe
    • drink recipe
    • fish recipe
    • lamb recipe
    • salad recipe
    • soup recipe
    • starch recipe
    • vegetable recipe
    • Pressure Cook recipe
    • Slow Cook recipe
  • NWAFOODIE
  • SHOP
  • About
    • Privacy Policy
  • CONTACT
Simple Joyful Food

encourager of simple eats + happy living

beef recipe

The best beef bacon in the world, part 2.

January 31, 2012 10 Comments

Beef bacon is back, baby.

I am not fickle on this subject.  Back in 2010 I said I found the world’s best beef bacon and I meant it.  I haven’t wavered.  I only quit raving about it to you because Richard’s Meat Market in Fayetteville stopped selling it.  So sad, so sad.

But wait!  There is glorious news for both of us!

Bentonville Butcher and Deli carries the Swiss Meat & Sausage Company’s hickory smoked beef bacon!  It’s about time!

“Quality Goes In Before Our Name Goes On” is the company motto for Swiss Meat & Sausage Co. Quality is exactly the word to describe this bacon.

Think brisket with a twist.  There are no nitrates to worry about.  Just pure beef flavor.

Yes, this is expensive and you won’t get a billion slices to feed an army.  Don’t worry; you don’t need a billion slices.  Two slices are meaty enough to feel satisfied and the flavor explosion in your mouth will last long enough to make you pleased throughout breakfast.

I’m not kidding folks, this really is the best beef bacon in the world.

Next steps:

Get out your pencil and write on your shopping list that you must pop on over to Bentonville Butcher to snag a package of beef bacon.

Once you try it, your pork and turkey bacon breakfast friends will start to miss you.

Eat well, my friends.  Eat well.

Lyndi

You might also like...

The best beef bacon in the world. ad #arkansassoybeans easy beef pho soup recipe - main (c)thejoyofeatingwellHow to make an easy beef pho soup at home. pastrami bacon - main (c)thejoyofeatingwellHow to make your own pastrami bacon.

Share

Share
Tweet
Email
Pin
Comment
Previous
Next

Comments Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




  1. Lavidafranco says

    February 1, 2012 at 4:20 am

    Holy Cow,
    I (Today, no kidding) came across beef bacon! And thought ….hummmmm maaaayyyyy be.
    I actually ordered from a local farm called Walnut Grove Farm…(not organic..but local and grass fed)…I did not get any today but will try it soon!
    Thanks for the tip
    Rochelle

    Reply
  2. nwafoodie says

    February 1, 2012 at 12:35 pm

    What are the odds?!

    Isn't that farm one of your neighbors? I am going to go google it and order some myself! I do have a disclaimer about "the worlds best" since I haven't ACTUALLY traveled the world to compare yet. It's a good life's mission.

    Let me know how it tastes!

    Lyndi

    Reply
  3. The Bastard Chef says

    February 1, 2012 at 2:55 pm

    And here I am talking about curing my own bacon next week. And you tell me about Beef bacon. Whatever. This is going to happen. I'm going to have a lot of bacon next week.

    Reply
  4. Stephanie says

    February 3, 2012 at 3:06 pm

    This is so exciting. I love bacon, but I don't like eating pork because I read an article once that said pigs have the same amount of memory and emotion as dogs. Sad. But pork can be so yummy, especially in the form of bacon. So now you're telling me there is beef bacon? Oh happy day!!!
    (Yes, I know there is turkey bacon, and I like it, but it's just not quite the same thing)

    Reply
    • nwafoodie says

      February 3, 2012 at 3:47 pm

      Yes, I'm telling you it is so!

      Let me know if you want me to pick you up some for the next time we meet up!

      Reply
  5. Cary says

    February 3, 2012 at 3:19 pm

    Who doesn't like bacon. Bacon, by far, is Lisa's favorite breakfast meat. I'll have to go by and get some and surprise her. Thanks for the reco…

    Reply
    • nwafoodie says

      February 3, 2012 at 3:47 pm

      What a good husband you are!

      Reply
  6. Anonymous says

    December 20, 2012 at 11:47 pm

    Cant get it here in south Arkansas years ago was the last time I had it best taste ever

    Reply
    • nwafoodie says

      December 21, 2012 at 3:18 pm

      Seriously delish, I know!

      Here is the phone number of the company who makes it, perhaps they can ship it to you? (800) 793-SWISS

      Reply
  7. Anonymous says

    November 18, 2015 at 2:43 pm

    I am DEF going to look this place up!! Can't wait to try some 🙂 !!! YUM! Rachelle

    Reply

hellooooo!

author image of thejoyofeatingwell blogHi, friend.

My name is Lyndi Fultz and I live in Northwest Arkansas in the beautiful Ozarks.

In this blog you’ll learn how to make simple and healthy meals. I also share the benefits of finding the joy in everyday living.

Read more…

SJF social links

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

Newsletter signup

Please wait...

Thank you for signing up!

search categories

Search by Year

TRENDING POSTS

FOLLOW ON INSTAGRAM

simplejoyfulfood

a journal of simple living + healthy eats
+ @nwafoodie
blog links 👇

Lyndi Fultz
Have we chatted about Azure Standard yet? Once a m Have we chatted about Azure Standard yet? Once a month they do a drop in my neighborhood and I always look forward to the bounty of foods and household goods. My order may be small but I love joining in with everyone else to unload the truck! You may have a drop in your neighborhood. If you’re curious, I can tell you more!
Thankful for my past self for preserving summer's Thankful for my past self for preserving summer's herbs. 🤩
This was a big "oops" moment. As I pulled out my t This was a big "oops" moment. As I pulled out my tub with all my handmade serving bowls (and one lovely @lecreuset dish), they all came crashing to the floor.⁠
⁠
Crash!⁠
Smash!⁠
Shock.⁠
⁠
Honestly, I was happy I used them all the time, and they had a good run.⁠

I learned long time ago to use what you have. Otherwise, why have it?
The feeling after you ate too much. The feeling after you ate too much.
Ad. Oh, hi there. You’re pretty busy right now, Ad. Oh, hi there. You’re pretty busy right now, aren’t you? Okay, I will make this brief. ⁠
⁠
Print, bookmark, or pin this Easy Cheesy Roasted Garlic Chicken Skillet Slider recipe. Better yet, make it for dinner!⁠
⁠
You know I’m all about being helpful. And healthy! I’ve also been afraid to walk down that frozen or prepared foods aisle at the store, thinking, “Nope, not for me. They’re not healthy.” ⁠
⁠
I feel good about @kevins.natural.foods because I know I can still eat well by keeping them on hand, whether for the four-o-clock pinch or meal planning.⁠
⁠
I first tried Kevin’s Cauliflower Mac n Cheese when it was a special buy at Aldi’s. The ingredients were simple and pure, and we were delighted to discover they tasted great!⁠
⁠
Kevin’s also has a line of delicious five-minute entrees like Peppercorn Steak, Cilantro Lime Chicken, and Roasted Garlic Chicken.⁠
⁠
My recipe for Easy Cheesy Roasted Garlic Chicken Skillet Sliders only has seven ingredients and seven steps. Best of all, you can complete it from skillet to table in ten minutes!⁠
⁠
Recipe link in bio!⁠
⁠
#kevinsrecipechallenge⁠
Ad. Quick – what is the first food that comes to Ad. Quick – what is the first food that comes to mind when you think of Thanksgiving dinner?⁠
⁠
Turkey?⁠
⁠
Green bean casserole?⁠
⁠
Mashed potatoes?⁠
⁠
Sweet potato casserole?⁠
⁠
Corn?⁠
⁠
Peas?⁠
⁠
Gravy?⁠
⁠
The correct answer is all of them! But mostly, you can’t have Thanksgiving without turkey, sweet potatoes, and veggies. It’s un-American.⁠
⁠
This crazy-awesome pie is stuffed with an abundance of shredded turkey, sweet potatoes, corn, peas, and gravy – Ding! Ding! Ding! – You guessed correctly! It also has ooey-gooey cheese and sour cream to add a layer of comforting delight.⁠
⁠
Link in bio for my Thanksgiving-inspired pot pie that uses three @wickspies 8″ raw circles. One for the base and two to cut lattice strips (using a ravioli cutter) so that it looks extra pretty. Of course, you could just use two raw circles. One for the base and one for the top. Just cut some slits on the top crust so that some ooey-gooey delightfulness can do its thang.⁠
⁠
#WicksPies #TrustTheCrust #InCrustWeTrust #thanksgiving #potpies #simplefood #easyrecipes #thanksgivingrecipe
Load More... Instagram

contact

lyndi@thejoyofeatingwell.com

inspiration

“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. Then you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.” – Julia Child

Copyright 2023 thejoyofeatingwell