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Simple Joyful Food

Kitchen confidence made simple.

beef

The best beef bacon in the world, part 2.

January 31, 2012 10 Comments

Beef bacon is back, baby.

I am not fickle on this subject.  Back in 2010 I said I found the world’s best beef bacon and I meant it.  I haven’t wavered.  I only quit raving about it to you because Richard’s Meat Market in Fayetteville stopped selling it.  So sad, so sad.

But wait!  There is glorious news for both of us!

Bentonville Butcher and Deli carries the Swiss Meat & Sausage Company’s hickory smoked beef bacon!  It’s about time!

“Quality Goes In Before Our Name Goes On” is the company motto for Swiss Meat & Sausage Co. Quality is exactly the word to describe this bacon.

Think brisket with a twist.  There are no nitrates to worry about.  Just pure beef flavor.

Yes, this is expensive and you won’t get a billion slices to feed an army.  Don’t worry; you don’t need a billion slices.  Two slices are meaty enough to feel satisfied and the flavor explosion in your mouth will last long enough to make you pleased throughout breakfast.

I’m not kidding folks, this really is the best beef bacon in the world.

Next steps:

Get out your pencil and write on your shopping list that you must pop on over to Bentonville Butcher to snag a package of beef bacon.

Once you try it, your pork and turkey bacon breakfast friends will start to miss you.

Eat well, my friends.  Eat well.

Lyndi

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Recipe Rating




  1. Lavidafranco says

    February 1, 2012 at 4:20 am

    Holy Cow,
    I (Today, no kidding) came across beef bacon! And thought ….hummmmm maaaayyyyy be.
    I actually ordered from a local farm called Walnut Grove Farm…(not organic..but local and grass fed)…I did not get any today but will try it soon!
    Thanks for the tip
    Rochelle

    Reply
  2. nwafoodie says

    February 1, 2012 at 12:35 pm

    What are the odds?!

    Isn't that farm one of your neighbors? I am going to go google it and order some myself! I do have a disclaimer about "the worlds best" since I haven't ACTUALLY traveled the world to compare yet. It's a good life's mission.

    Let me know how it tastes!

    Lyndi

    Reply
  3. The Bastard Chef says

    February 1, 2012 at 2:55 pm

    And here I am talking about curing my own bacon next week. And you tell me about Beef bacon. Whatever. This is going to happen. I'm going to have a lot of bacon next week.

    Reply
  4. Stephanie says

    February 3, 2012 at 3:06 pm

    This is so exciting. I love bacon, but I don't like eating pork because I read an article once that said pigs have the same amount of memory and emotion as dogs. Sad. But pork can be so yummy, especially in the form of bacon. So now you're telling me there is beef bacon? Oh happy day!!!
    (Yes, I know there is turkey bacon, and I like it, but it's just not quite the same thing)

    Reply
    • nwafoodie says

      February 3, 2012 at 3:47 pm

      Yes, I'm telling you it is so!

      Let me know if you want me to pick you up some for the next time we meet up!

      Reply
  5. Cary says

    February 3, 2012 at 3:19 pm

    Who doesn't like bacon. Bacon, by far, is Lisa's favorite breakfast meat. I'll have to go by and get some and surprise her. Thanks for the reco…

    Reply
    • nwafoodie says

      February 3, 2012 at 3:47 pm

      What a good husband you are!

      Reply
  6. Anonymous says

    December 20, 2012 at 11:47 pm

    Cant get it here in south Arkansas years ago was the last time I had it best taste ever

    Reply
    • nwafoodie says

      December 21, 2012 at 3:18 pm

      Seriously delish, I know!

      Here is the phone number of the company who makes it, perhaps they can ship it to you? (800) 793-SWISS

      Reply
  7. Anonymous says

    November 18, 2015 at 2:43 pm

    I am DEF going to look this place up!! Can't wait to try some 🙂 !!! YUM! Rachelle

    Reply

welcome

author image of thejoyofeatingwell blogHi, I’m Lyndi Fultz and I have a passion for the simple.

I believe that planning, prepping, and cooking meals can be a joy and not a daily dreaded chore.

If you are overwhelmed and feeling guilty that you’re not eating better and are tired of deciding what to cook, join me as I share how to capture kitchen joy by focusing on simplicity.

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“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. Then you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.” – Julia Child

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