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Simple Joyful Food

"...and they ate with gladness and simplicity of heart"

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The joy of setting a table.

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How Italy taught me to eat more vegetables.

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The sorrel is thriving.

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Dear Starbucks, are we breaking up?

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Need a little pre-Spring inspiration?

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Eating without thinking.

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Holding on to autumn.

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It’s time to order your seeds.

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It’s Les Miserables Day!

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Living in thankfulness.

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Food Styling is really just playing with your food.

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Are you “tweating” what you eat?

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Catching up.

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Music to cook-to, James Torme.

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Hickory nuts are the perfect symbol of autumn: beautiful yet fleeting.

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You’ve got to dig up your Vintage cooking pamphlets.

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Refreshed.

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inspiration

“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. Then you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.” – Julia Child

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