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Simple Joyful Food

a journal of simple living + healthy eats

ad How to take the stress out of veggie chili - main (c)simplejoyfulfood

vegetable recipe

How to take the stress out of veggie chili.

Ad. 10 healthy vegetarian recipes. National Soy Foods Month. #ArkansasSoy #ArkansasSoybeans #vegetarian (c)thejoyofeatingwell

vegetable recipe

10 healthy vegetarian recipes.

Ad. #ARSoyStory Arkansas Soybean Promotion Board - Edamame toast - main (c)nwafoodie

vegetable recipe

How to make edamame toast.

#ad Kitchen|Fields Tour Postmaster’s Grill soybean succotash #ArSoyStory #miraclebean - main (c)nwafoodie

vegetable recipe

How to make a crispy soybean succotash.

make your own avocado cucumber and brown rice sushi - overhead (c)nwafoodie AD

starch recipe

How to make avocado, cucumber, and brown rice sushi at home.

sweet potato toast - main (c)nwafoodie

vegetable recipe

How to make sweet potato toast.

vegetable party platter with balsamic dip (c)nwafoodie #ItalianVinegar #DrizzleFlavor #DeNigris1889 #ad

vegetable recipe

Upgrade your vegetable party platter.

meal planning + prep

Using up the last of summer’s bounty.

salad recipe

How does a fried green tomato caprese salad sound right about now?

appetizer recipe

Parmesan-vinaigrette baked spinach chips.

vegetable recipe

Pan roasted sweet onions with balsamic.

live happily

How Italy taught me to eat more vegetables.

vegetable recipe

Roasting garlic is good for all the senses.

vegetable recipe

It’s getting cold outside… so it must be time for rustic roasted vegetables.

appetizer recipe

The ultimate appetizer is veggies in a cup.

meal planning + prep

How to blanch vegetables.

vegetable recipe

Confessions of a smoothie skeptic.

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lyndi@thejoyofeatingwell.com

inspiration

“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. Then you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.” – Julia Child

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