• HOME
  • About
    • Privacy Policy
  • simple
    • meal planning
    • pantry
    • the basics
    • Air Fry
    • Pressure Cook
    • Slow Cook
  • joyful
    • hospitality
    • have a good time
    • foodie finds
  • food
    • appetizer
    • beef
    • chicken
    • dessert
    • drink
    • fish
    • lamb
    • salad
    • soup
    • starch
    • vegetable
  • NWAFOODIE
  • CONTACT
Simple Joyful Food

Eat happily

meal planning

It’s easy to make your own flavored compound butters.

November 11, 2014 Leave a Comment

As you and I have gotten to know each other better, I have learned that you really want to stand out from the crowd when it comes to entertaining.  And you know that I like to keep things simple.

We’re a good team.

Today we marry the two together.  It involves a bit of simplicity and a little something for you to stand out from the crowd.

Have you ever made your own flavored compound butter?

Flavored compound butter just means that you added something to the butter, like herbs or a combination of flavors.  And it is so easy to do that I am not going to give you any recipes,

I am just going to give you some inspiration to get you started.  From there, the sky is the limit.

First things first

Set out butter and get it to room temperature so it is nice and buttery soft for when you mix in the flavors.  Salted butter is good whether you like sweet or savory but if all you have on hand is unsalted, no problem.

Just add enough salt to your liking.

All you have to do is place the softened butter in a mixing bowl and add whatever flavor you want.

For example, if you were making a sweet cinnamon compound butter, all you have to do is to just keep adding cinnamon and powdered sugar until it gets to your liking.

Simple as that.

flavored compound butter is easy to make (c)nwafoodie
If you aren’t using it right away, this compound butter can be stored in the freezer for a future time.  Be sure to mark what they are and add a date stamp.
Yeah, I know, I forgot to add the date to these little sweet cinnamon and pesto beauties.
store your flavored compound butters (c)nwafoodie

Wouldn’t these be great to have out on the Thanksgiving table for your guests?

They also make a wonderful hostess gift that would be greatly appreciated.

This will definitely make you stand out from the crowd.

Go gettum.

Eat well, my friends. Eat well.

Lyndi

You might also like...

KFSM: Tips on how to spice up Thanksgiving. Have you had a date lately? Flavored chicken broth.

Share

Share
Tweet
Email
Pin
Comment
Previous
Next

Comments Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Looking for something?

hello + welcome

author image of thejoyofeatingwell blogWell hello! Thanks for stopping by. I’m Lyndi Fultz and I have a passion for simplicity.

I believe that planning, prepping, and cooking meals can be a joy and not a daily dreaded chore.

Want to start eating happily? Join me as I encourage kitchen joy by focusing on simplicity.

Ready to get started?

Read more…

let’s connect!

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

Newsletter signup

Please wait...

Thank you for signing up!

category search

Search by Year

FOLLOW ON INSTAGRAM

simplejoyfulfood

Encourager of eating happily @simplejoyfulfood // local eats @nwafoodie

Lyndi Fultz
I don't really have a sweet tooth yet I always hav I don't really have a sweet tooth yet I always have a "little something" in the pantry to satisfy the little bit of sweet tooth that I have! After a zillion years of blogging, I can count on one hand the number of desserts that I've blogged about. So, when I do create a recipe and actually post it, I'm like, "Look at me, I'm a baker now!" hahaha Actually, it's not all about baking. For example, I just posted a recipe for Instant Pot creme brulee with a touch of lemon. Link in bio, of course! The ingredients are super simple and the pressure cooker makes it super fast and easy. Best of all? It is #lowcarb and #keto!
I don't know about you, but man I love a good sala I don't know about you, but man I love a good salad. The best thing about this salad (okay, besides the taste) is that the ingredients are sooooo easy to make ahead of time. That means you can dinner prep and toss this salad together at the last moment. As all good salad should do.⁠
The stars of this healthy salad are the hearty veggies: sweet potatoes and radishes. You’re going to roast them first. That’s right, roast!
A healthy salad is wholesome. Substantial. Strong A healthy salad is wholesome. Substantial. Strong enough to sail on its own, yet perfectly willing to tag along with the main course. In fact, I think you’ll love serving this salad whenever you may have someone at the dinner table that is drawn to more-veggies and less-meat.⁠
⁠
It’s pretty isn’t it?
Savoring.⁠ Not rushed. ⁠ Not complicated. ⁠ Savoring.⁠
Not rushed. ⁠
Not complicated. ⁠
Special. ⁠
Eating happily is in the moments of a meal.⁠
⁠
Do I do this with every meal moment? I don't, yet I'm trying. And, when I do... it IS really special. Not special like, oooo look at this perfectly grilled filet with candles and fresh flowers. Instead, it's more like, hey - look at this moment we're enjoying  together or alone. It's about savoring, keeping it simple, and really focusing on the moment.⁠
⁠
I recently traveled and someone commented that they could never have me over because they would be embarrassed to cook for me because they don’t cook fancy. That made me sad and I was quick to say how much I focus on the simple things, the simple foods. The ones that aren't fancy! Honestly, mostly my food may look complicated but that's just styling. If you look at my pictures on my IG profile - or recipes on my blog - they're simple. Simple ingredients. Pecans. Beans. Fish. Martinis. :)⁠
⁠
If you ever need encouragement that you're on the right track by slowing down to savor, I'm here for you.
Oh hi! Want to know what makes me cheerful?⁠ ⁠ Oh hi! Want to know what makes me cheerful?⁠
⁠
A well-stocked pantry, that's what.⁠
⁠
I find that keeping a lean and purposeful pantry makes me breathe easier AND - ironically - makes me more creative in the kitchen. Have you ever felt that way?⁠
⁠
I am curious to know what are the top ingredients that you like to keep stocked in your pantry. 
⁠
I'll start:⁠
⁠
1) nuts for snacks⁠
2) canned diced tomatoes (for soup)⁠
3) small yellow potatoes⁠
4) spices⁠
5) pre-made sauces (for last minute assistance)⁠
⁠
Your turn!
Oh, hi!⁠ Are you striving to eat healthy and wan Oh, hi!⁠
Are you striving to eat healthy and wanting more veggies in your life? Maybe you keep saying, "I should eat more fish, or barley, or whatever." 

I'm curious, what ARE you saying you should eat more of?⁠
⁠
I'll start: 
I want to eat more fish.⁠

How I'll accomplish this habit goal: 
Buy the fish. Cook the fish.⁠
⁠
There, simple.⁠
Your turn.
Load More... Instagram

contact

lyndi@thejoyofeatingwell.com

inspiration

“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. Then you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.” – Julia Child

Copyright 2021 thejoyofeatingwell