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hospitality

KFSM: Tips on how to spice up Thanksgiving.

November 14, 2014 Leave a Comment

What a thrill it was to work with the KFSM Channel 5 Morning Crew on a three-part Thanksgiving preparation series. 

I was giddy with anticipation when Meteorologist Joe Pennington, and his two-morning counterparts, anchors Heather Lewis and Jay Plyburn, and cameraman Robbie showed up on my doorsteps three Fridays ago to film the three segments.

Wait a minute did I just say a three-part series and three segments?

Scratch that.

The segment with Jay Plyburn ending up as a two-part segment, so technically this is a four-part Thanksgiving preparation series, right?

Poor Jay, I threw so much at him. 

Although, now that I think about it… maybe I wasn’t all to blame.  Maybe he got into the food prep and tasting just a little tooooo much.  Did you know that he is a foodie?

Our segment was about how to spice up your Thanksgiving by involving others, adding variety, and a little bit of charm.  Now you see why it morphed into a two-part segment, right?

  • If you missed it, here are the video links to Part 1 and Part 2.

Some of the topics we talked about I have already posted about, such as the ultimate appetizer of all time, the veggie cup.  It is a great snack to give to your guests to assemble when they arrive.

Another trick we talked about was adding variety to your Thanksgiving spread by making flavored compound butter ahead of time as well as creating a sampling voting station.

Joe went a little bit crazy over the sweet cinnamon butter and tried to get me to take a big bite of butter!  It was a huge glob and I refused!  Obviously, that part didn’t make it to the final cut.

Who knows?  Maybe one day I will get to the point where I can handle a bigger bite of butter.

What was cool is that something so simple is easy to make and adds an unexpected touch. All it takes is a little imagination and thinking outside the box, such as adding little descriptive tags to describe snacks and drinks or serving little cups of soup as an appetizer.

The entire 5News Crew loved my cream of chunky carrot soup.  It’s perfect for Thanksgiving.

If you missed last week’s segment, Weather Joe and I talked about hosting your first Thanksgiving and handling it like a pro.

Set a reminder for next Thursday morning when Heather Lewis and I talk about Thanksgiving leftovers.

You aren’t going to want to miss it!

She is lovely.

Hope to see you next Thursday morning on KFSM 5NEWS on TV or via live streaming.

Happy Thanksgiving.

Eat well, my friends. Eat well.
Lyndi

You might also like...

A leftover turkey appetizer recipe that you will wish you ate as a main dish. KFSM: Tips on hosting Thanksgiving for the first time. KFSM: Still have Thanksgiving leftovers?

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hellooooo Foodie!

author image of thejoyofeatingwell blogHi! My name is Lyndi Fultz, and I live in the beautiful Ozark Mountains that span Northwest Arkansas and Southwest Missouri.

I’m a foodie on a journey to EAT HAPPILY and LIVE SIMPLY. Learning and encouraging along the way and writing about it here on Simple Joyful Food.

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On a journey to EAT HAPPILY and LIVE SIMPLY. Learning and encouraging along the way and writing about it. Local eats @nwafoodie

Lyndi Fultz
Simple isn’t just about food.⁠ ⁠ It’s a mi Simple isn’t just about food.⁠
⁠
It’s a mindset.⁠
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Planning.⁠
Preparing.⁠
Organizing.⁠
Dreaming.⁠
Planting.⁠
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Design.⁠
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Joyful isn’t just about being happy.⁠
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It’s a mindset.⁠
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Details.⁠
Senses.⁠
Taste.⁠
Good taste.⁠
Uplifting.⁠
Encouraging.⁠
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Food isn’t just about eating.⁠
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It’s about 360-degree touchpoints.⁠
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Laughter.⁠
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Experimenting.⁠
Sharing.⁠
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What would you add?⁠
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#eathappily #livesimply #simplejoyfulfood
Ever wonder why a crackling fire draws you towards Ever wonder why a crackling fire draws you towards it like a moth to a flame? The fire’s warmth is more than just heat; the foods you cook on a flame add more than nourishment.⁠
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One of my favorite memories as a kid growing up in the Research Triangle in North Carolina was the annual church hayride at the country home of our friends, the Barbours. We lived in a suburb of the state capital, close to physically yet far away from life on the outskirts of town filled with Tobacco fields, cotton patches, and red dirt roads. ⁠
⁠
The Barbours had some farm that my little self couldn’t comprehend. In reality, they may have had just land, yet to me; land meant a farm. And besides, they had a big ol’ barn, tractors, and hosted the annual hayride.⁠
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My favorite part of the memory was the firepit, where everyone gathered around, laughed, and enjoyed each other’s company. It didn’t matter if you were a kid or elderly. ⁠
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You may think, “But I don’t have a fireplace or firepit! What can I do?” ⁠
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Improvise.⁠
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Youtube a crackling fireplace video or a firepit on a beach. Dim the lights and turn the crackle up. Invite yourself to a friend’s home with ample backyard and offer to bring ‘smores. Go to a park.⁠
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#eathappily #livesimply #simplejoyfulfood
Food and drinks are necessities of life that susta Food and drinks are necessities of life that sustain us, and small, simple touches can make our meals some of our happiest moments of the day. ⁠
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If you know anything about me, you already know that I think that simple things are the best.⁠
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A favorite pepper grinder.⁠
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The mug that reminds you of your happy place.⁠
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Fresh-picked wildflowers.⁠
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Honeycomb.⁠
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First cold-pressed extra virgin olive oil.⁠
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What are some of yours?⁠
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#eathappily #livesimply #simplejoyfulfood
Webster’s Dictionary has two excellent definitio Webster’s Dictionary has two excellent definitions for the word nourishment. One is “to provide with food,” and the other is “to provide for,” to provide support.⁠
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I love that.⁠
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Just as food sustains and keeps us alive, feeling supported sustains us mentally, emotionally, and spiritually. It’s how we build bonds, friendships, and hope for the future.⁠
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#eathappily #livesimply #simplejoyfulfood
“Stop sneaking the spiced candied pecans!” I s “Stop sneaking the spiced candied pecans!” I said this not once, not twice, but almost three times before Dennis beat me to say those words again. “I’m sneaking some more,” he happily declared.⁠
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I’m delighted that he was enjoying them! I assured him that he could have allllll that his little heart desired… he just had to allow me to take a few photos for you!⁠
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You see these spiced candied pecans are simple and easy go-to appetizers that we should always have the ingredients on hand. For those “just in case” moments when… ⁠
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…Oh forget it! Every day is the perfect moment!⁠
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Link in bio for the recipe!⁠
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#eathappily #livesimply #simplejoyfulfood
here’s a special bonding moment when you raise a here’s a special bonding moment when you raise a glass and give a toast, followed by that happy clink. Here’s why I think giving thanks and appreciating everyday moments are essential.⁠
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Salud!⁠
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To Your Health!⁠
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Cheers!⁠
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Did you know that folks in the UK will use the word “cheers” as “thank you?” From wedding toasts to praising someone for remarkable achievement, raising a glass with a special someone is a special bonding moment.⁠
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I love that part about “cheers” and “thank” can be the same. ⁠
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Why not give thanks and cheer a little more often?⁠
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#eathappily #livesimply #simplejoyfulfood
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“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. Then you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.” – Julia Child

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