• HOME
  • About
    • Privacy Policy
  • simple
    • meal planning
    • pantry
    • the basics
    • Air Fry
    • Pressure Cook
    • Slow Cook
  • joyful
    • hospitality
    • have a good time
    • foodie finds
  • food
    • NWAFOODIE
    • appetizer
    • beef
    • chicken
    • dessert
    • drink
    • fish
    • lamb
    • salad
    • soup
    • starch
    • vegetable
  • SHOP
  • CONTACT
Simple Joyful Food

Kitchen confidence made simple.

NWAFOODIE

Bonefish in Rogers has a spiffy new look and a new menu.

November 9, 2014 2 Comments
Bonefish Rogers Arkansas Flavors of All new decor (c)nwafoodie AD

 

sponsored review

About seventeen friends and I were sitting around the patio at Theo’s a week or so ago and we started planning our next happy hour get-together. Suggestions rang out from right-to-left. “Let’s come back to Theo’s. We’ve got to go to James at the Mill. How about that new Mexican place by Zaxbys? I know, Bonefish, oh wait, nah, Bonefish is way too cramped and closed in…”

Bonefish, cramped?

Not any more.

Bonefish in Rogers just completed a refresh to their interior décor, which opened things up quite a bit.  After my friend’s comment, I realized that I, too, wasn’t crazy about how cramped it felt once you walk through the revolving door.  Inadvertently, I think I stopped going there for that very reason. In spite of that, I love fish, they have a strong gluten-free menu, and who doesn’t love a place that serves healthy choices like edamame on the menu? It was way past time for a revisit.

I really dig the new look.

It’s very clean and fresh.  They removed that huge barrier of a wall between the lounge and the dining room and designed it more as a see-through art extension of wood and wine.  Two mediums that I personally think go great together! Ha!

Bonefish Grill Rogers AR new look new Fall menu (c)nwafoodie AD
Although the edamame itself is no longer on the menu, it now has a grown-up appetizer offering of edamame hummus.  Very cool.  I like that Bonefish has many new editions to their menu, including a wide variety for their new Fall menu. Dennis and I had the Waygu beef and ginger potsticker appetizer with deeply satisfyingly spicy Tai pepper soy sauce on the side and a wedge salad. Anyone else think that wedge salads are completely ridiculous? And yet, and yet I still am a sucker whenever I see one on a menu.  I order it every time!
Bonefish Grill Rogers AR new look new Fall menu (c)nwafoodie Wagyu beef AD
For the main meal Dennis ordered the fish tacos with mango salsa and I opted for one of the new Fall menu items, the pan roasted snapper, without the shrimp.  However, they did keep the scampi sauce.  Yum!  Snapper isn’t a fish that we see on menus around here very often.  While my personal favorite is a whole snapper from head to tail, this snapper filet was fresh tasting and had an excellent blend of flavors with the sauce and side dishes of coucous and green beans.  Hopefully they will end up keeping this dish on the every day menu once Fall fades away.
Bonefish Grill Rogers AR new look new Fall menu (c)nwafoodie fish tacos AD
Bonefish Grill Rogers AR new look new Fall menu (c)nwafoodie snapper AD

At the end of the day, I think Bonefish really needed the reboot.

It fits them well and I will definitely be back for dinner and lunch.

Oh, and for happy hour.

Bonefish Grill Rogers AR new look new Fall menu (c)nwafoodie AD
Bonefish Grill Rogers AR new look new Fall menu (c)nwafoodie AD
Bonefish Grill Rogers AR new look new Fall menu (c)nwafoodie AD
Bonefish Grill Rogers AR new look new Fall menu (c)nwafoodie AD
Bonefish Grill Rogers AR new look new Fall menu (c)nwafoodie AD
Happy fishing.
Eat well, my friends. Eat well.

 

Lyndi

You might also like...

The gluten-free menu at Bonefish should be everyone’s menu, in my opinion. Try Fish City Grill next time you’re in Rogers (even if you’re not in the mood for fish). The House of Webster in Rogers is 80 years young.

Share

Share
Tweet
Email
Pin
Comment
Previous
Next

Comments Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




  1. Debbie Arnold says

    November 10, 2014 at 12:16 pm

    So glad to hear this. We have always felt so cramped at Bonefish — rather like we were sitting in the laps of the people at the next table. Happy girl!

    Reply
    • lyndi says

      November 10, 2014 at 7:48 pm

      I remember when they first opened and Dennis and I went. There was one random table in the middle of the main walk zone. Guess where we sat? Yep. So glad they got rid of that table. 🙂

      Reply

welcome

author image of thejoyofeatingwell blogHi, I’m Lyndi Fultz and I have a passion for the simple.

I believe that planning, prepping, and cooking meals can be a joy and not a daily dreaded chore.

If you are overwhelmed and feeling guilty that you’re not eating better and are tired of deciding what to cook, join me as I share how to capture kitchen joy by focusing on simplicity.

Ready to get started?

Read more…

search site

connect

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

Newsletter signup

Please wait...

Thank you for signing up!

archives

nwafoodie

Explore your backyard and stay in-the-foodie-know. Northwest Arkansas

Lyndi Fultz
ad Once a year, at the beginning of summer grillin ad Once a year, at the beginning of summer grilling season, it is always a good idea to clean your gas grill. If you’ve always wondered how to clean your gas grill, then check out my latest blog post (link in bio) for printable instructions. My goal is to have you thoroughly equipped, ready to get to work, and most of all… ready to get grilling! #arkansassoybeans
🔆 ad. Have you ever tasted alternative coffee? 🔆 ad. Have you ever tasted alternative coffee? ☕ ⁣⠀
⁣⠀
If your first thought was "why would I want an alternative coffee?" -- that's understandable. I'm sure there was that first person who said "why would I want alternative milk? Or, alternative flour? Or, alternative sugar?" What used to be limited to a very small demographic has now become mainstream.⁣⠀
⁣⠀
Alternative coffee is on that same path and the good news is that small "roasters" are turning out delicious faux coffees. For instance, @nujo_official. This faux brew is the passion project of a former colleague of mine and she sent me a sample to try out. I like it so much that I wanted to share it with you!⁣⠀
⁣⠀
The aroma = Mmmmm, heavenly. Like, I want to make it into a candle.⁣⠀
⁣⠀
The first sip = Reminded me of rich tea.⁣⠀
⁣⠀
The secondary note = This is what excited... the taste started having more depth, very similar to a coffee. You know that lingering taste you swirl around your mouth. Yep, this nailed it!⁣⠀
⁣⠀
nujo (aka "your new cup of Joe") is an excellent alternative to those who are trying to cut out the caffeine, those who love caffeine yet for health reasons aren't able to drink coffee any more or in limited dosage, or for those who aren't able to drink caffeinated beverages for personal reasons.⁣⠀
⁣⠀
Actually, I think nujo is good for just about anyone! Follow @nujo_official, say hi to Carmen, and check out what they have to offer! Let me know what you think!
🔆 Ad. Even though “healthy” is a somewhat g 🔆 Ad. Even though “healthy” is a somewhat generic word; my definition of healthy is to have a balanced approach towards foods. I try to buy organic whenever and wherever possible… yet I also know that at the end of the day, it’s about eating as wholesome as possible. And sometimes that means a variety of foods. ⁣⠀
⁣⠀
I applaud those who are vegetarians because I know they have to really work the math – so to speak – to make sure they are getting the most wholesome balance of foods in order to ensure they are getting the balanced intake of nutrients, proteins, amino acids, and vitamins. ⁣⠀
⁣⠀
So, I thought we would take advantage of National Soy Foods Month and I would provide ten healthy vegetarian recipes that just about anyone would want to chow down on. Whether or not you are vegetarian!⁣⠀
⁣⠀
Since we eat with our eyes... so which one says "eat me!" to you?⁣⠀
⁣⠀
Link in bio ☝️and comments 👇 for my latest blog post that provides recipes for these 10 soybean rich foods! ⁣⠀
Ad for a delicious and easy beef pho soup recipe Ad for a delicious and easy beef pho soup recipe  for #arkasassoybeans⁣!⠀⁣
⁣⠀⁣
You know those times when you are craving beef pho soup from your favorite restaurant and you just don’t feel like getting dressed, jumping in your car, and heading into town to pick it up? Of course you do! Well, I have good news – it is INCREDIBLY simple to make an easy beef pho soup at home. All it takes is a little know-how.⁣⠀⁣
⁣⠀⁣
If you're interested in the answers to the following + an easy beef pho soup recipe... check out link in bio ☝️⁣⠀⁣
⁣⠀⁣
> How do you pronounce pho?⁣⠀⁣
> What does it taste like?⁣⠀⁣
> Why are people so crazy about beef pho?⁣⠀⁣
> What spices are in beef pho?⁣⠀⁣
> What cut of beef is beef pho made of?⁣⠀⁣
> Is it true that it's raw?⁣⠀⁣
> Is beef pho healthy? (and by healthy, I mean is it #keto?)⁣⠀⁣
⁣⠀⁣
HAVE YOU EVER TASTED BEEF PHO SOUP? ARE YOU CURIOUS ABOUT IT? DO YOU HAVE ANY ADDITIONAL QUESTIONS THAT I FAILED TO ANSWER? HIT ME UP!⁣⠀
#ad For twelve years, the American Heart Associati #ad For twelve years, the American Heart Association has recognized soyfoods for their role in an overall heart-healthy diet. Experts recommend two to three servings of soyfoods daily, which can reduce the risk of heart disease. Now, two to three servings can be a lot if you think of soyfoods only as tofu or edamame. That’s limiting (although delicious). Instead, whenever you reach for vegetable oil, turn the bottle around and read the label. That’s right… soybeans!⁣
⁣
One way to get extra servings of soyfoods and increase your intake of vegetables is to up your salad game. I’ve talked about this a lot through the years, recommending salad for breakfast, lunch and dinner. My fridge will always have several heads of romaine within reach and mixed greens to add a bit of variety and interest. Stock your pantry with bad foods; you’re going to eat it. Stock your pantry with good foods; you’re going to eat it.⁣
⁣
I prefer the good! How about you?⁣
⁣
For those times when you either run out of salad dressing (because you’ve upped your salad game, haven’t you!) or for those times when you think to yourself, “hey, salad dressing looks easy, how come I haven’t made it before?”… make it!⁣
⁣
This week I shared two quick and recipes for salad dressing using ingredients you already have on hand... one is a light one for soft salads and fruit and the other is for a more robust or heartier salad. Both use minimal ingredients and viola! It's salad time. Just like that.⁣
⁣
Recipe link in bio ☝️ and in comments 👇
#ad Hellooooo Arkansas foodie peeps! Remember when #ad Hellooooo Arkansas foodie peeps! Remember when I gave away two tickets to the Arkansas Food Hall of Fame event a few weeks ago?

I'm giving away two more tickets!! Leave a comment if you're interested and I will pick (via randomizer) a winner this Friday, February 22nd at 4:00pm!

A quick reminder about the event: •  February 25, 2019
•  CALS Ron Robinson Theater, Little Rock
•  Reception, hors-d'oeuvres, drinks at 5:30pm
•  Awards ceremony at 6:15pm

The Arkansas Food Hall of Fame, now in its third year, celebrates our state’s unique foods, legendary restaurants, remarkable chefs, influential food entrepreneurs, and culturally significant festivals and events. 
Awards will be presented in five categories: •  Arkansas Food Hall of Fame
•  Proprietor of the Year
•  Food-Themed Event
•  People’s Choice
•  Gone But Not Forgotten

This year's keynote speaker will be Melissa Booth Hall from the Southern Foodways Alliance.

Good luck!!
Load More... Instagram

contact

lyndi@thejoyofeatingwell.com

inspiration

“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. Then you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.” – Julia Child

Copyright 2021 thejoyofeatingwell