My husband Dennis has become obsessed with granola lately. Obsessed with shopping for ingredients, obsessed with experimenting with different variations, obsessed with eating it. I am not sure what switch was flipped that caused this recent adoration of the concoction, but I do know that he is obsessed with granola.
The best part is his exclamations “look how inexpensive this is to make!” And now I am going to share with you his base granola recipe that his mom gave to him.
Feel free to make it your own and add by adding all the luscious ingredients that you personally love!
GRANOLA DELIGHT
Ingredients
½ cup butter (or macadamia nut oil, coconut oil, or blend between the three)
¼ cup honey (or agave nectar, agave amber nectar, or brown rice syrup)
½ teaspoon salt
Stir in:
2 cups of raisons (or cranraisans, or mixed dried fruit)
4 cups of oats
1 cup coconut flakes
1 cup wheat germ (or flax seed meal)
½ cup sunflower seeds
¼ cup blanched almonds (or slivered almonds)
Combine liquid ingredients: oils, honey or agave, and salt in skillet on stovetop on medium heat and stir in dry ingredients for 5 minutes.
Arrange all ingredients on a baking sheet lined with parchment paper.
Bake at 300 degrees for 30 minutes until toasty perfect
Enjoy!
