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Simple Joyful Food

"...and they ate with gladness and simplicity of heart"

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Artisan French Baguette Part 2: The Finished Product

Uncategorized

The Bella Vista Baker: Artisan Bread Making, Part 1

breakfast

Granola is easy to make! Here’s how!

NWAFOODIE

When is a restaurant more than a restaurant? When her name is Mary Maestri’s.

live happily

Every family needs a “family fav.” What’s yours?

foodie finds

Have you had a date lately?

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inspiration

“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. Then you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.” – Julia Child

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