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foodie finds

Five foodie finds for Friday!

February 15, 2013 2 Comments
foodie friday foodie finds nwafoodie

Hello my foodie friends, here is something fun for you to discover today.  Make that five.

 

1.

Chestnut tree honey. Be still my heart. Who wouldn’t want 8.8 ounces of dark aromatic French honey, produced by the fourth generation of the Gabriel Perroneau family based in Burgundy, France? Get this, according to the website, “the beehives go “on vacations” to selected French regions and gather the nectar of specific flowers to produce over 30 different varieties of honeys.” Seriously?  Okay, I’m drinking the Kool-Aid and the chestnut tree variety has won over my heart.

2.

Washable produce bags.  They are like having insurance for your fruits and veggies.  You’ve heard me talk aboutthis item before and they faithfully serve my household day in and out.  Washable, reusable, and make your crisper look snazzy, too.

3.

Hollowed candles.  These are not your grandma’s candles.  Neatly packaged in a box of twenty, these classic tapers (9 inch high) have five holes running down the length of the candle.  Instead of dripping onto your table, the melted wax flows into the holes.  Each one burns for about seven hours.  With these you won’t have an excuse to not add a little candlelight to your dinner table each night.

4.

Half-pint beer glasses.  The British know how to respect their beer and now you can, too.  At 10 ounces, they are ideal for serving smaller sized portions for yourself and your guests.  Adorable too.

5.

 Two poached eggcups and two hard-boiled egg dishes.  We are keeping it local, folks.  The Homestead Flea Market in Rogers has this curious find just begging a Northwest Arkansas foodie to snatch it up.  For $1 you can have two classic poached eggcups and two hard-boiled egg plates. First person to make it booth #69 is the winner.

Happy foodie Friday!

Lyndi

Eat well, my friends. Eat well.

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  1. Bethany Stephens says

    February 16, 2013 at 3:10 am

    LOVE, love this post! What a great spin on foodie Fridays, my friend!

    And oh, that honey. And the bougies.

    Covet.

    Love that you frequent some of my favorite antique stores. So glad you find a little personal time there – one of my favorite "escapes!"

    XO!

    Reply
    • nwafoodie says

      February 16, 2013 at 9:29 pm

      I KNEW you would love the French goodies! You and I need a flea market date. 🙂

      Reply

hellooooo Foodie!

author image of thejoyofeatingwell blogHi! My name is Lyndi Fultz, and I live in the beautiful Ozark Mountains that span Northwest Arkansas and Southwest Missouri.

I’m a foodie on a journey to EAT HAPPILY and LIVE SIMPLY. Learning and encouraging along the way and writing about it here on Simple Joyful Food.

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On a journey to EAT HAPPILY and LIVE SIMPLY. Learning and encouraging along the way and writing about it. Local eats @nwafoodie

Lyndi Fultz
Simple isn’t just about food.⁠ ⁠ It’s a mi Simple isn’t just about food.⁠
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It’s a mindset.⁠
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Planning.⁠
Preparing.⁠
Organizing.⁠
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Joyful isn’t just about being happy.⁠
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Details.⁠
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Taste.⁠
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Food isn’t just about eating.⁠
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#eathappily #livesimply #simplejoyfulfood
Ever wonder why a crackling fire draws you towards Ever wonder why a crackling fire draws you towards it like a moth to a flame? The fire’s warmth is more than just heat; the foods you cook on a flame add more than nourishment.⁠
⁠
One of my favorite memories as a kid growing up in the Research Triangle in North Carolina was the annual church hayride at the country home of our friends, the Barbours. We lived in a suburb of the state capital, close to physically yet far away from life on the outskirts of town filled with Tobacco fields, cotton patches, and red dirt roads. ⁠
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The Barbours had some farm that my little self couldn’t comprehend. In reality, they may have had just land, yet to me; land meant a farm. And besides, they had a big ol’ barn, tractors, and hosted the annual hayride.⁠
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My favorite part of the memory was the firepit, where everyone gathered around, laughed, and enjoyed each other’s company. It didn’t matter if you were a kid or elderly. ⁠
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You may think, “But I don’t have a fireplace or firepit! What can I do?” ⁠
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Improvise.⁠
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Youtube a crackling fireplace video or a firepit on a beach. Dim the lights and turn the crackle up. Invite yourself to a friend’s home with ample backyard and offer to bring ‘smores. Go to a park.⁠
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Food and drinks are necessities of life that susta Food and drinks are necessities of life that sustain us, and small, simple touches can make our meals some of our happiest moments of the day. ⁠
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If you know anything about me, you already know that I think that simple things are the best.⁠
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The mug that reminds you of your happy place.⁠
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Webster’s Dictionary has two excellent definitio Webster’s Dictionary has two excellent definitions for the word nourishment. One is “to provide with food,” and the other is “to provide for,” to provide support.⁠
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I love that.⁠
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Just as food sustains and keeps us alive, feeling supported sustains us mentally, emotionally, and spiritually. It’s how we build bonds, friendships, and hope for the future.⁠
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#eathappily #livesimply #simplejoyfulfood
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I’m delighted that he was enjoying them! I assured him that he could have allllll that his little heart desired… he just had to allow me to take a few photos for you!⁠
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…Oh forget it! Every day is the perfect moment!⁠
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Link in bio for the recipe!⁠
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#eathappily #livesimply #simplejoyfulfood
here’s a special bonding moment when you raise a here’s a special bonding moment when you raise a glass and give a toast, followed by that happy clink. Here’s why I think giving thanks and appreciating everyday moments are essential.⁠
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Salud!⁠
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To Your Health!⁠
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Cheers!⁠
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Did you know that folks in the UK will use the word “cheers” as “thank you?” From wedding toasts to praising someone for remarkable achievement, raising a glass with a special someone is a special bonding moment.⁠
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I love that part about “cheers” and “thank” can be the same. ⁠
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Why not give thanks and cheer a little more often?⁠
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“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. Then you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.” – Julia Child

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