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Simple Joyful Food

"...and they ate with gladness and simplicity of heart"

appetizers

Drop-in guests? Here’s a quick cucumber and hummus appetizer solution.

May 16, 2011 Leave a Comment

I must be in a cucumber state of mind. 
A few days ago I blogged about a crowd-pleasing cucumber salad with yogurt-dill sauce and here I am…  chattering on about cucumbers.  Again.
Cucumbers are like pets.  They are there for you when you need a pick-me-up and they are loyally steadfast companions when you need them most.  
Event:  Drop-in guests
Pantry check:  Hothouse, slicing or everyday Walmart bin-dump cucumbers
Refrigerator check:  Hummus  
Plating check:  black sesame seeds or a drop of basil pesto or a bit of sun-dried tomato
Process check:  Peel cucumbers to remove skins.  Slice into bite sized pieces.  Spoon cute little dollop of hummus on top.  Top with sesame seeds, pesto, or sun-dried tomato
Smugness check:  Yeah, just a little something you “whipped up.” You’re so good.
I’d love to hear about ways you quickly whip up your own unexpected/expected appetizers!  Leave a comment or two!
Lyndi

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Removing seeds from a cucumber adds more CRISP! how to make hummus from scratch -main (c)thejoyofeatingwellHow to make creamy hummus from scratch. Make your next appetizer a Reuben Rollup.

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My name is Lyndi Fultz, and I live in the beautiful Ozark Mountains, which span Northwest Arkansas and Southwest Missouri.

I like to share small ideas for living simply and eating happily.

You will find that I talk a lot about food because we all need to eat. Why not add little bits of food joy where possible?

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“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. Then you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.” – Julia Child

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