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A Refreshing Cocktail Made with Beet Juice and a Touch of Salt.

When it comes to road preparation, beet juice and salt are often used to keep the roads safe during winter weather, but why not use that same idea for a cocktail? That’s what I thought when I whipped up a delicious De-Icer Martini using beet juice and a hint of salt. Trust me, it’s as good as it sounds.

Weathering Extremes with a Beet Juice Martini

This past week, we’ve experienced a 90-degree weather swing in the Ozarks – from bone-chilling snowstorms to a surprise summer-like day. It’s a reminder that you should always be prepared for weather extremes. While most people rush to grab toilet paper, milk, eggs, bread, beer, and candy during a storm, if you’re a foodie, your emergency run might look a little different, right?

Me? I grabbed a tin of smoked trout, ahi tuna, and extra dry vermouth because, let’s face it, martinis are the answer to everything.

The Beet Juice Solution: What’s the Deal?

Here in the Ozarks, our road crews use a special mix of beet juice to pre-treat the pavement before a big storm. But for most of us, ice melt is the go-to solution – because let’s be real, beet juice isn’t something we typically stock in our kitchens.

Or… is it?

Let’s talk about the magic of beet juice vs. beet powder.

If you’re lucky enough to have a juicer and fresh beets, then making beet juice is easy! If not, you can always grab a bottle from the natural food store. However, the price can be steep, and you’ll need to drink it quickly once opened.

Enter Plan C: Beet powder.

Beet powder is an incredibly versatile pantry staple. You can mix it with a little water to create your own beet juice, or add it to smoothies, yogurt, and even burgers for a nutrient boost. Beet powder is affordable, lasts longer, and can easily be stored in your pantry. It’s perfect for when you need beet juice in a pinch!

How to Make the Perfect De-Icer Martini with Beet Juice and Salt

Inspired by our local road crews and my emergency pantry supplies, I created a fun and festive De-Icer Martini made with beet juice and a pinch of salt. It’s a playful nod to staying prepared, while enjoying a delicious cocktail at the same time.

Key Ingredients for the De-Icer Martini:

• Beet Juice (or beet powder)
• A pinch of salt
• Dry vermouth
• Smoked trout or ahi tuna (optional garnishes)

If you’re using beet powder, I recommend Dr. Cowan’s Garden Three Beet Powder. You can find it at specialty stores or order it directly from Dr. Cowan’s Garden for a high-quality, organic option. This is a fantastic way to get all the benefits of beet juice without the hassle of fresh beets.

Here’s a link to buy it directly:
Dr. Cowan’s Garden Three Beet Powder

Chill Your Glass for the Perfect Martini.

A quick tip for making the perfect De-Icer Martini: before you start mixing, fill your martini glass or coupe with ice water to chill it. A chilled glass makes the cocktail taste that much better, ensuring your drink is as refreshing as possible.

Before a storm hits, stock up on Dr. Cowan’s Vegetable Powders—and while you’re there, try his leek powder too. It’s one of my favorites for adding depth to soups, scrambled eggs, or even as a dip in sour cream.

What to Stock Up On Before a Big Storm

I’m curious: what are your storm preparation essentials? Besides beet juice and vermouth, what’s in your pantry when preparing for extreme weather? Let me know your favorites in the comments!

Cheers!

Lyndi

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De-Icer Martini made with beet juice and a touch of salt

If beet juice and salt are good enough for the roads, they're good enough for a martini. So enjoy this tasty martini made with beet juice and a touch of salt.

Course Drinks

Ingredients

• 1 ounce water
• 1/2 tsp beet powder
• 4 ounces gin (or vodka)
• 2 ounces extra dry vermouth
• 1/4 tsp sea salt

Get Recipe Ingredients

Instructions

• Chill glasses by filling with ice cubes and cool water. Sit aside and dump before serving.
• Stir one-ounce of water with beet powder and stir until thoroughly dissolved. Depending on the quality of your beet powder, you may have to strain to remove particles.
• Fill cocktail shaker half way with ice and add all ingredients, including beet juice, and hard-shake ten shakes. 
• Strain and pour into glasses and serve. 

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