I absolutely cannot tell you how many times I have family, friends, and party-strangers comment on this salsa! It’s quick, easy, and tastes great!First, a shout-out to Jon and Nikki who gave me this recipe. In fact, I named it after them (although apparently they have a shout-out to Dana-Ray because that is who gave the recipe to them!)
Jon & Nikki Salsa
1 can (28oz) diced tomatoes, drained (Hunts is my fav)
1 can (10oz) Mexican Rotel, drained (I use the Original)
1 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon salt
1 heaping tablespoon dried cilantro
Blend until smooth. Served chilled.
