Recently I read an article from The Lempert Report that stated that “foodies are dead” and the shutdown of Gourmet magazine “makes it official.”Nah, I don’t think so. All we have to do is look at the characteristics of a foodie. Wikipedia has a great definition of a foodie: “Foodies are amateurs who simply love food for consumption, study, preparation, and news.” Perhaps there is some confusion between a foodie and a gourmet? Gourmets simply want to eat the best food. Period. And Gourmet ...
Yes, ice cubes can get stale (and here’s what to do about it).
2 CommentsHow have I lived this long without knowing about stale ice cubes? Saturday evening we spent the night at my in-laws home and we had a great visit. Grilled salmon, mashed potatoes, salad, wine, and cocktails: Ahhh… all the makings of a guaranteed great evening. Yet this was the night I realized I have lived my entire life without knowing about… (wait for it)…stale ice cubes. While preparing drinks for the guests, I innocently reached into their freezer to access the ice cubes and quickly ...
I “talked turkey” with LouAnn from Williams-Sonoma
Leave a CommentLast night my husband and I went to our first Williams-Sonoma cooking technique class: “Let’s Talk Turkey.” And I have got to say… it was great! LouAnn was our teacher and this was her first class, too. Kudos to LouAnn! First, I called ahead of time to reserve our spot. I was told that it was going to be a lighter class than the previous day, which made me happy (who wants a crowd?). Second, there were six people in attendance so there was plenty of space for viewing. Third, I actually ...
Here is a crowd-pleasing salsa recipe that tastes great!
Leave a CommentI absolutely cannot tell you how many times I have family, friends, and party-strangers comment on this salsa! It’s quick, easy, and tastes great!First, a shout-out to Jon and Nikki who gave me this recipe. In fact, I named it after them (although apparently they have a shout-out to Dana-Ray because that is who gave the recipe to them!) Jon & Nikki Salsa 1 can (28oz) diced tomatoes, drained (Hunts is my fav) 1 can (10oz) Mexican Rotel, drained (I use the Original) 1 teaspoon garlic ...
No, No, No…
Leave a CommentLast night we went grocery shopping. As we rounded the perimeter of the 190,000 square foot store we came to the deli counter. And we saw this culinary offering… I know the term “food snob” applies to individuals who basically go to the nth degree to have utmost perfection in food selection and preparation. I may not be that person but I do know when to say “No” to imperfect food. My dear family & friends in Northwest Arkansas (and wherever you may live) make a stand and respect your ...
I’m in the mood for… broth?
Leave a CommentTomorrow I undergo a colonoscopy and today I am in pure agony. Wait, exactly why is today the agony day? Tomorrow is the procedure, not today. Actually, today is the day where I can only “eat” clear liquids, aka: broth. Now normally I have several boxes of Swanson’s Chicken and Beef Stock in my cupboards and refrigerator waiting for their inclusion in some meal. Today, broths have a new role: they are my food. And if they have moved up the ladder to that all-important role, I must find one that ...