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NWAFOODIE

#FoodieFriday lessons shared at #AWBU.

September 5, 2012 12 Comments
nwafoodie Arkansas Women Bloggers

For the past two months, life has looked like this for me: house purchase, remodeling, traveling, working, remodeling, working, planning a food blog conference, working, traveling, remodeling… wait… did I just say planning a conference?

Yes!

Actually, a half-day #FoodieFriday food blogger conference addition to an already fabulous blogging conference called AWBU (Arkansas Women Bloggers Unplugged), developed by the seriously light-hearted yet truly professional Beth, Julie, and Stephanie of the Arkansas Women Bloggers.

nwafoodie Arkansas Women Bloggers Conference
Lovely Laughing Ladies: Stephanie, Beth, and Julie

 I cannot say enough glowing words about the three of them. If their goal was to develop a conference dedicated to awakening the writer within, they nailed it.  If their goal was to design a conference that stirred the passion of community, they nailed it.  If their goal was to provide a weekend to decompress from the life crazies and leave full of get-up-and-go, they nailed.

Nailed it.

Thank you Beth, Julie, and Stephanie!

Stories told by the attendees painted magical moments of discovery, bonding, and growth spread over the three day weekend conference retreat.

nwafoodie Arkansas Women Bloggers Conference

While I wasn’t able to attend the entire conference, let me share with you what I learned from the food blogging sessions.

Food photography and food styling

Jenny Marrs, local Northwest Arkansas lifestyle photographer, super-mom, and thoughtful blogger(literally one of the nicest people I have ever met) was our skillful guide for these sessions.  When shooting food, rule number one is to look for natural light.  It makes all of the difference, seriously, ALL the difference!  Another food photography tip is get moving and take tons of different angles. Stand up, crouch down, rearrange, or take a long shot.  At the end of the day, anything you don’t like can easily be deleted.

nwafoodie Arkansas Women Bloggers Conference food bloggers
Jenny shows us how to use a diffuser
Jenny also taught us how to us our hand as a shadow and lighting guide.  Try it for yourself; lift your hand and then ever so slightly, turn it from side to side.  See how it catches the light?  Think about that next time you take a food photograph.  Think about how lighting dances across the dish.  Jenny also led a “food style-off, where Alison, Brittany, and Christie took to the stage to show off their newly acquired styling skills.
nwafoodie Arkansas Women Bloggers food bloggers
No, this isn’t a secret AWBU wave, it’s a photography technique, right Christie?

ood styling is about taking the time to stage the shoot.  Inspiration can come from everywhere – flip through magazines, rummage in your cabinets for interesting spices, scrapbook paper, and even old collectibles from your late-great Auntie.  Take $20 and head to a flea market to scour styling props.  I personally commit to improving my food styling for this blog after this session.

Thank you Jenny!

Finding your techie mojo

During this session, panelists were selected for specific technological skills and prowess.  Stephanie blogs about technology everyday over at evolvedmommy, Rebecca with Haden Interactive leads a company that builds website content, Christie at FancyPantsFoodie uses community events to connect people and events, and Kat with TyeDyeTravels is well known and published for her food site and travel reviews.

nwafoodie Arkansas Women Bloggers food bloggers
nwafoodie – evolvedmommy – Haden Interactive, fancypantsfoodie – tyedyetravels

The great thing about bloggers is their willingness to share what they know and help others become better.  We learned about photo tagging, twitter, facebook, Evernote, urbanspoon, pinterest, SEO, and more.  I was extremely honored to moderate this panel.

Thank you Stephanie, Rebecca, Christie, and Kat!

How to be a content star

During this session, panelists were selected for representing a unique angle when it comes to food blogging.  Amy blogs almost daily at OurEveryDayDinners so I knew she would be perfect for talking about content consistency.  Tara blogs for TasteArkansas, the Arkansas Farm Bureau (sponsor of #FoodieFriday, along with Ziploc Containers) food blog.  She knows what it is like to meet a deadline.  Shannon  schedules guest bloggers for MealTimeMama’s, the recipe blog within nwaMotherlode.  Debbie from DiningwithDeb knows how to keep a blog fresh year after year and Julie has a food blog within a food blog over at Eggs&Herbs.  Rebecca from the techie panel was moderator for this panel.

nwafoodie Arkansas Women Bloggers food bloggers
Haden Interactive – OurEverydayDinners – TasteArkansas – nwaMotherlode – DiningwithDebbie – Eggs&Herbs

We learned the rules about posting other people’s recipes, overcoming a blogging slump, and ways to uncover fresh content.

Thank you Rebecca, Amy, Tara, Shannon, Debbie, and Julie!

Blogging with your senses

As the #FoodieFriday session came to an end, Julie from Eggs&Herbs and I lead a session that emphasized writing by engaging your senses.

nwafoodie Arkansas Women Bloggers food bloggers
Julie and me

Neuroscience has uncovered how important visual images are to the human brain, yet as writers we often fall flat when creating a visual story via our words.

We taught this the best way we could.  Through food!

The ladies selected food items, engaged their see, touch, hear, smell, and taste senses, jotted down descriptive adjectives and action verbs on their Crayola dry eraser boards, gathered in groups, and wrote a descriptive sentence or two.  The energy was high!

Thanks Julie, I absolutely loved planning and presenting with you!

nwafoodie Arkansas Women Bloggers food bloggers
“Food” choices were: meyer lemons, beef jerky, buttermilk, bubble gum, red hots, or cracker jacks
nwafoodie Arkansas Women Bloggers food bloggers
“Pick the buttermilk! The buttermilk!”
nwafoodie Arkansas Women Bloggers
Jasmine and Jackie
nwafoodie Arkansas Women Bloggers food bloggers
Great example of brainstorming descriptions using the senses
nwafoodie Arkansas Women Bloggers food bloggers
Serious brainstorming time
nwafoodie Arkansas Women Bloggers food bloggers
Kyran and Diana getting into the “smell” exercise
nwafoodie Arkansas Women Bloggers food bloggers
Great example of writing a descriptive sentence by engaging the senses

There were other great foodie events sprinkled within the day, including a great discussion by Natalie Ghidotti of Ghidotti Communications public relations firm in Little Rock about working with food companies and Tina Marie Wilcox of the Ozark Folk Center, who led an exciting “Iron Chef” competition.

Well done Natalie and Tina!

At the end of the day, every blog rule of thumb says to keep posts short and sweet.  Alas, once again I broke the cardinal rule.  But what can I say, the day was so special… it just had to be told.

Thank you Arkansas Women Bloggers.  You are all an inspiration to me.

Eat well, my friends.  Eat well.

Lyndi

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Food Styling is really just playing with your food. #AWBU #foodiefriday What’s your passion? Let’s get you a megaphone so you can shout it out to the world.

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  1. gina knuppenburg says

    September 6, 2012 at 12:25 am

    Foodie Friday was fabulous! Thank you for all your hard work and attention to detail. FF was my favorite part {well, right after the diamond ring ;)}

    Reply
    • nwafoodie says

      September 6, 2012 at 11:34 am

      Yes, the DIAMOND RING!!!! Congratulations!!!!!!! What a fabulous fabulous story! Oprah magazine should totally pick that story up! 🙂

      Thanks for your thanks! So happy inside that you really liked FF! My life is complete now. 🙂

      Reply
    • Debbie says

      September 6, 2012 at 8:45 pm

      Foodie Fridayw as a real hit! It was a great way "break the ice" and loosen our boundaries. Hope it hangs around in the program. I have "stolen" a couple of your photos. I will be sure to give you credit if I use them unless you prefer that I not do so. My blog is Diningwithdebbie.blogspot.com. Thanks again for a fun-filled and productive weekend

      Reply
    • nwafoodie says

      September 7, 2012 at 1:44 pm

      Steal away!!

      Thank you so much for your participation and enthusiasm for FoodieFriday, Debbie! It was wonderful to meet you in person!

      Looking forward to reading your post!

      Lyndi

      Reply
  2. Jenny Marrs says

    September 7, 2012 at 3:28 pm

    Lyndi! You are amazing and I can't gush enough about what an awesome job you did planning a fabulous and inspiring day!!!! Thank you for the detailed recap (and for all of the kind words- you're too much)!! Can't wait for next year:)

    Reply
    • nwafoodie says

      September 7, 2012 at 3:37 pm

      I meant every word! You are a really special person, evident in the way you interact with people, your family, and friends.

      Can't wait for next year, too!!! Be prepared! ha ha ha!!

      Reply
  3. Wendy says

    September 9, 2012 at 2:07 am

    Love all the pics. Looks like you had a blast!!

    Reply
    • nwafoodie says

      September 10, 2012 at 3:01 am

      Thanks Wendy! It was a blast… but honestly, the ladies who stayed the entire weekend has the biggest blast of all!

      Reply
  4. Rachelle says

    September 15, 2012 at 3:06 am

    As I read this, I was thinking "this would be such and awesome way for ME to relax" !! Sounds like a great day!!!

    Reply
    • nwafoodie says

      September 16, 2012 at 12:11 pm

      It was! Come with me next year. 🙂

      Reply
  5. Rydal Williams says

    January 16, 2018 at 11:32 pm

    That’s sound really good to me, your blog helps many moms to find useful recipes and also inspire them to become a blogger like you. My wife always read your recipes and make them for us and I really love your all recipes. thank you for your great work

    Reply
    • lyndi says

      February 19, 2018 at 10:21 am

      Thank you very much!

      Reply

hellooooo!

author image of thejoyofeatingwell blogHi, friend.

My name is Lyndi Fultz and I live in Northwest Arkansas in the beautiful Ozarks.

In this blog you’ll learn how to make simple and healthy meals. I also share the benefits of finding the joy in everyday living.

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