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Simple Joyful Food

eat happily

meal planning + prep

Trimming Rack of Lamb will improve the flavor!

May 19, 2010 3 Comments
My favorite red meat of all time is lamb.
Top of my list?
Rack of lamb.
If you are like me and find lamb particularly delightful, you most likely have picked up a rack or two from your local butcher and prepared them yourself.
I purchase my rack of lamb from Sams Club.  The price is right (two racks for approximately $14), it is fresh from New Zealand, and I have never been disappointed in the taste.
In fact, my husband who is definitely is NOT a lamb fan… absolutely loves my rack of lamb and has remarkably remarked, “this is just as good as filet mignon.”  Bingo!

Here is my quick food tip of the day:

Always, always, always trim away every piece of fat and sinew from your rack of lamb.
Removing every trace will tremendously add to the tenderness of your meat and removes any unpleasant “lamby” taste.
You know the baaaaaaaaa-d taste I am talking about (sorry for the pun).
If you have never experienced rack of lamb or would like to know how to prepare it, drop me a comment and let me know!  I’d be glad to share!
Lyndi

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Recipe Rating




  1. nwafoodie says

    May 19, 2010 at 12:00 pm

    Curious about the purple glove? I had cut myself using a brand new knife the day before. 🙁

    Reply
  2. Anonymous says

    April 17, 2014 at 4:52 pm

    I have NEVER cooked, and not sure if I have even eaten, lamb!!! It does sound delicious 🙂 Rachelle

    Reply
    • lyndi says

      April 17, 2014 at 9:53 pm

      Lamb is my all-time favorite meat. I must make it for you.

      Reply

hellooooo!

author image of thejoyofeatingwell blogHi, friend.

My name is Lyndi Fultz and I live in Northwest Arkansas in the beautiful Ozarks.

In this blog you’ll learn how to make simple and healthy meals. I also share the benefits of finding the joy in everyday living.

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Lyndi Fultz
Have we chatted about Azure Standard yet? Once a m Have we chatted about Azure Standard yet? Once a month they do a drop in my neighborhood and I always look forward to the bounty of foods and household goods. My order may be small but I love joining in with everyone else to unload the truck! You may have a drop in your neighborhood. If you’re curious, I can tell you more!
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Crash!⁠
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Honestly, I was happy I used them all the time, and they had a good run.⁠

I learned long time ago to use what you have. Otherwise, why have it?
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Turkey?⁠
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Green bean casserole?⁠
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Mashed potatoes?⁠
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Sweet potato casserole?⁠
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Corn?⁠
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Peas?⁠
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#WicksPies #TrustTheCrust #InCrustWeTrust #thanksgiving #potpies #simplefood #easyrecipes #thanksgivingrecipe
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“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. Then you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.” – Julia Child

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