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foodie finds

Five foodie-finds for Friday, March 8th.

March 8, 2013 2 Comments
nwafoodie foodie finds for friday

Hello beautiful Friday and you know what that means… it is time to explore five more foodie-finds!  Each Friday I share five kitchen gadgets and foodstuffs that I think are interesting enough to crave.

1.

Prime cuts dishtowel. This one is for all you carnivores out there who like quoting your cuts of meat.  The only downside is that now your guests will know if you are telling the truth or not.

 

2.

Copper hand strainer.  Please don’t tell me that you have a cheap plastic pasta and vegetable strainer. If you have one as beautiful as this copper-plated stainless steel one, give yourself an A.  If you would rate yours a C or below, replace it immediately!  If you are at a B, perhaps it is time to put this on your wish list for the future.

3.

Egg pasta flour.  If you like the idea of getting more hands-on when it comes to your pasta dinners but aren’t quite ready to take the leap to getting a pasta machine, this may be your first step.  A Williams-Sonoma exclusive, this pre-measured flour blend will get you that much closer to al dente.  Simply mix according to directions, roll out on your countertop, and cut into strips.  Dinner will be ready in no time… what time did you say for me to arrive?

4.

White enamel-coated steal measuring jug.  Be still my heart. This is beautiful and wow, what a conversation piece.  Made by the Reiss family from Austria for over 200 years, this one-liter measuring jug is both functional and something you can leave on the counter.  (Although, if I keep bringing you items each week that you can leave on your counter… you’re going to have to install a larger counter!) There is also a smaller measuring jug available, in pink.

5.

Weiner dog oil and vinegar set. Never again will you have to pull out that ho-hum pair of oil and vinegar glass bottles. At fourteen inches long, these little guys will do the trick, and neatly too.  Look at you, you will try anything to make that salad just a little more interesting.  I understand.

Happy foodie Friday!

I am always on the lookout for foodietabulous items so let me know if you found something you would like me to share.  Keep coming back!

Lyndi

Eat well, my friends. Eat well.

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  1. Shannon @nwaMotherlode says

    March 8, 2013 at 6:16 pm

    Those weiner dogs are wonderful.Love this series!

    Reply
    • nwafoodie says

      March 8, 2013 at 8:39 pm

      Thanks Shannon, I actually look forward to doing these each week. You know, I almost hesitated including the wiener dogs… glad I did now! 🙂

      Reply

hellooooo Foodie!

author image of thejoyofeatingwell blogHi! My name is Lyndi Fultz, and I live in the beautiful Ozark Mountains that span Northwest Arkansas and Southwest Missouri.

I’m a foodie on a journey to EAT HAPPILY and LIVE SIMPLY. Learning and encouraging along the way and writing about it here on Simple Joyful Food.

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On a journey to EAT HAPPILY and LIVE SIMPLY. Learning and encouraging along the way and writing about it. Local eats @nwafoodie

Lyndi Fultz
Simple isn’t just about food.⁠ ⁠ It’s a mi Simple isn’t just about food.⁠
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It’s a mindset.⁠
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Planning.⁠
Preparing.⁠
Organizing.⁠
Dreaming.⁠
Planting.⁠
Storing.⁠
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Joyful isn’t just about being happy.⁠
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It’s a mindset.⁠
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Details.⁠
Senses.⁠
Taste.⁠
Good taste.⁠
Uplifting.⁠
Encouraging.⁠
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Food isn’t just about eating.⁠
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#eathappily #livesimply #simplejoyfulfood
Ever wonder why a crackling fire draws you towards Ever wonder why a crackling fire draws you towards it like a moth to a flame? The fire’s warmth is more than just heat; the foods you cook on a flame add more than nourishment.⁠
⁠
One of my favorite memories as a kid growing up in the Research Triangle in North Carolina was the annual church hayride at the country home of our friends, the Barbours. We lived in a suburb of the state capital, close to physically yet far away from life on the outskirts of town filled with Tobacco fields, cotton patches, and red dirt roads. ⁠
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The Barbours had some farm that my little self couldn’t comprehend. In reality, they may have had just land, yet to me; land meant a farm. And besides, they had a big ol’ barn, tractors, and hosted the annual hayride.⁠
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My favorite part of the memory was the firepit, where everyone gathered around, laughed, and enjoyed each other’s company. It didn’t matter if you were a kid or elderly. ⁠
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You may think, “But I don’t have a fireplace or firepit! What can I do?” ⁠
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Improvise.⁠
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Youtube a crackling fireplace video or a firepit on a beach. Dim the lights and turn the crackle up. Invite yourself to a friend’s home with ample backyard and offer to bring ‘smores. Go to a park.⁠
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#eathappily #livesimply #simplejoyfulfood
Food and drinks are necessities of life that susta Food and drinks are necessities of life that sustain us, and small, simple touches can make our meals some of our happiest moments of the day. ⁠
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If you know anything about me, you already know that I think that simple things are the best.⁠
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A favorite pepper grinder.⁠
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The mug that reminds you of your happy place.⁠
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Fresh-picked wildflowers.⁠
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Honeycomb.⁠
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First cold-pressed extra virgin olive oil.⁠
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What are some of yours?⁠
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#eathappily #livesimply #simplejoyfulfood
Webster’s Dictionary has two excellent definitio Webster’s Dictionary has two excellent definitions for the word nourishment. One is “to provide with food,” and the other is “to provide for,” to provide support.⁠
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I love that.⁠
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Just as food sustains and keeps us alive, feeling supported sustains us mentally, emotionally, and spiritually. It’s how we build bonds, friendships, and hope for the future.⁠
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#eathappily #livesimply #simplejoyfulfood
“Stop sneaking the spiced candied pecans!” I s “Stop sneaking the spiced candied pecans!” I said this not once, not twice, but almost three times before Dennis beat me to say those words again. “I’m sneaking some more,” he happily declared.⁠
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I’m delighted that he was enjoying them! I assured him that he could have allllll that his little heart desired… he just had to allow me to take a few photos for you!⁠
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You see these spiced candied pecans are simple and easy go-to appetizers that we should always have the ingredients on hand. For those “just in case” moments when… ⁠
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…Oh forget it! Every day is the perfect moment!⁠
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Link in bio for the recipe!⁠
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#eathappily #livesimply #simplejoyfulfood
here’s a special bonding moment when you raise a here’s a special bonding moment when you raise a glass and give a toast, followed by that happy clink. Here’s why I think giving thanks and appreciating everyday moments are essential.⁠
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Salud!⁠
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To Your Health!⁠
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Cheers!⁠
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Did you know that folks in the UK will use the word “cheers” as “thank you?” From wedding toasts to praising someone for remarkable achievement, raising a glass with a special someone is a special bonding moment.⁠
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I love that part about “cheers” and “thank” can be the same. ⁠
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Why not give thanks and cheer a little more often?⁠
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#eathappily #livesimply #simplejoyfulfood
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“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. Then you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.” – Julia Child

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