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Simple Joyful Food

small ideas that add joy to life

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Riceland Foods, a year in review.

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Add a splash of tasty green with Tuscan kale pesto.

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Artisan French Baguette Part 2: The Finished Product

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The Bella Vista Baker: Artisan Bread Making, Part 1

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Potay-to or Potah-to? Tomay-to or Tomah-to? Chicken or… Hen?

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contact

lyndi@thejoyofeatingwell.com

inspiration

“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. Then you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.” – Julia Child

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