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Simple Joyful Food

"...and they ate with gladness and simplicity of heart"

soups

Egg drop soup. It’s fast, easy, and perfect.

salads

The world’s best spicy slaw!

drinks

The #WhoPeedOnMyYogaMat signature cocktail drink…The Hot Flash!

appetizers

Grilled dates wrapped in turkey pastrami.

drinks

The #BlacklistedFromThePTA signature cocktail drink… let’s celebrate!

appetizers

#Bean2Blog: Make your own roasted soybean “nuts.”

soups

Orzo, yellow squash & chicken soup with rubbed sage.

side dish

What to do with 2lbs of rainbow carrots.

salads

Why buy blue cheese dressing when it is so easy to make it homemade?

main dish

A horseradish-crusted beef tenderloin that is tasty, tempting, and tantalizing.

Chat Noir Bistro beet and avocado salad - main (c)thejoyofeatingwell

salads

Chat Noir Bistro’s beet and avocado salad.

soups

Flavored chicken broth.

soups

I’m obsessed with Whole Food’s Chicken Tortilla Soup.

salads

Mayonnaise 101.

side dish

Pass a plate of purple hull peas, pretty please.

side dish

Have you ever roasted a radish?

drinks

Ever wondered how to “muddle” your drink?

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contact

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inspiration

“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. Then you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.” – Julia Child

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