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Simple Joyful Food

encourager of simple eats + happy living

NWAFOODIE

BreakthruRadio’s podcast interview of nwafoodie.

January 26, 2015 3 Comments
BreakThruRadio podcast Biology of the Blog with nwafoodie (c)nwafoodie Lyndi Fultz
“Is this mic on? Check 1, Check 2.”

Hi friends,

Guess what? I did a podcast with NYC’s BreakThruRadio’s DJ Jess!  DJ Jess has a segment called Biology of the Blog that delves into her favorite blog discoveries and nwafoodie just happens to be one!

The fifty-minute podcast covers a wide range of music genres and peppers in the interview over two segments. If you are a music buff, please listen to the entire piece and explore the site.  If you are interested in just the interview in which I talk about the Northwest Arkansas food scene and the evolution of this blog, drag your curser over to the 13:05 minute mark for part 1 and the 28:20 minute mark for part 2.  Listen, here.

Here’s a sampling of some of the topics we covered:

–       -The NWA food scene

–       -Local Chefs, The Hive, Chef McClure

–       -edible Ozarkansas

–       -My latest foodie finds

–       -Hello Cocoa

–       -Five Foodie Finds for Friday

–       -Evolution of the blog

–       -Local food trends I’m seeing

–       -My shift from gluten-free and dairy-free and its impact

–       -My simplicity of food philosophy

–       -The answer to “Does blue cheese go bad?”

–       -Recipes I’m currently crushing on

–       -NWA author, Lela Davidson’s Blacklisted from the PTA book and her PTA signature cocktail

–       -What “eating well” means to me

–       -What every foodie should know

–       -What is a foodie

BreakThruRadio podcast Biology of the Blog with nwafoodie (c)nwafoodie Lyndi Fultz
Thanks for getting this blog noticed!
Happy listening.
Eat well, my friend. Eat well.

 

Lyndi

You might also like...

My interview with Cilantro, A Cooks Shop, based in Nova Scotia and Atlanta Canada. The RightKindaSloppy podcast on NWAEats. My interview on foodydirect, an online foodie marketplace.

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  1. Mark Casey says

    January 26, 2015 at 9:40 am

    Just because your information is relevant does not mean I have to like it. I do like it. Does not mean I have to. 🙂

    Reply
    • lyndi says

      January 26, 2015 at 12:58 pm

      We'll said! I prefer it that way.

      Reply
  2. Talya Tate Boerner says

    January 26, 2015 at 6:59 pm

    This is so cool. I enjoyed the podcast. You are a natural:))

    Reply

hellooooo!

author image of thejoyofeatingwell blogHi, friend.

My name is Lyndi Fultz and I live in Northwest Arkansas in the beautiful Ozarks.

In this blog you’ll learn how to make simple and healthy meals. I also share the benefits of finding the joy in everyday living.

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“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. Then you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.” – Julia Child

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