In honor of National Soup Month (that would be now), I decided to browse the search bar on the ol’ blog and see how many soups we shared together over the years.
We had ten.
Ten!
Ten steaming bowls lifted up to the virtual nostril with eyes closed and then we deeply inhaled their liquid lusciousness.
Lusciousnesses?
Mmmmm.
Good times.
Here they are, in no particular order. I figured you might want some soup inspiration this weekend. Please share your favorite soups with me, too. Cool?
1.
Creamy butternut squash soup. Yes, please.
2.
Make French onion soup and awaken your senses. I’m awake! I’m awake!
3.
Fast and easy egg-drop soup. Who knew that eggs in a soup could be so mind-blowing?
4.
Better than Whole Foods chicken tortilla soup. It’s hard to mess with perfection but I did.
5.
I’m obsessed with Whole Foods chicken tortilla soup. This is the real deal.
6.
Orzo, yellow squash & chicken soup with rubbed sage. A Williams-Sonoma classic.
7.
Cream of chunky carrot soup. Carrots are the new “it” ingredient for 2015 (I may have just made that up).
8.
Want to make a quick, easy, and delicious carrot soup? Yeahhhh you do.
9.
Easy, creamy, satisfying shitake mushroom soup with thyme. Oh, believe me, this is soooo satisfying.
10.
Drop off chicken soup to a sick friend. Or it can be butternut squash soup, French onion soup, egg drop soup, chicken tortilla soup, orzo and squash soup, carrot soup, or shitake mushroom soup. You’re so nice.
Happy afternoon soup delight.
Eat well, my friends. Eat well.
Lyndi
