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Simple Joyful Food

small ideas that add joy to life

NWAFOODIE

My interview on foodydirect, an online foodie marketplace.

October 27, 2015 Leave a Comment

You know how much I love searching out local spots and hole-in-the-walls and the thrill of a new food source or gadget discovery. Don’t even get me started on gadgets galore and entertaining fanciness tempting me from many fabulous flea markets and antique malls we have scattered throughout the Northwest Arkansas countryside. And when I travel, I am always searching. Oh yes, always searching for that something-something that catches my eye. Or my tastebuds.

And the fun I have sharing back with you.

I recently stumbled across the foodydirect website. It is an online foodie marketplace where you can order some of the finest and most famous foods from restaurants all over the United States. Delivered to our front doors. Want a mozzarella trio from Arthur Avenue Italian Deli from the Bronx? Yeah, they got it. Want BBQ beef ribs from Black’s Barbecue from Lockhart, Texas? Oh yeah, it’s there. Want a real Phillycheesesteak from Campo’s Deli in Philadelphia? You know I wouldn’t tease you with that because of course it’s there.

I was recently interviewed by foodydirect as part of their Expert Interview program. Click here to read the interview and let me know what you think!

What did I talk about?

Eating well, of course!

Happy searching.

Eat well, my friend. Eat well.
Lyndi

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My name is Lyndi Fultz, and I live in the beautiful Ozark Mountains, which span Northwest Arkansas and Southwest Missouri.

I like to share small ideas for living simply and eating happily.

You will find that I talk a lot about food because we all need to eat. Why not add little bits of food joy where possible?

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lyndi@thejoyofeatingwell.com

inspiration

“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. Then you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.” – Julia Child

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