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Simple Joyful Food

small ideas that add joy to life

kitchen basics

15 things my refrigerator reveals about me, nwafoodie.

January 1, 2012 2 Comments

Well hellooooo 2012. 

First off, let’s begin with January… are you ready?

Something extra-specially-cool happened to me today. I am featured as January’s “blogger of the month” at the Arkansas Women Bloggers community website.

Aka, Miss January.

Cool, huh?

They asked for a bio.  So I gave them one, from my refrigerator’s perspective… it kinda’ made me giggle.

I am looking forward to getting to know more of you this year!  In fact, I am going to start featuring many of you, my foodie friends.  Interested?  Drop me a note at nwafoodie (at) gmail (dot) com.

Happy reading!

Eat well, my friends.  Eat well.

Lyndi

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Recipe Rating




  1. Silja says

    January 2, 2012 at 1:54 pm

    You have a lot of eggs in your fridge!

    Reply
  2. nwafoodie says

    January 2, 2012 at 1:59 pm

    ha! TRUE!

    My dad brings me 5 dozen fresh farm eggs every Friday (2 for us, 2 for parents-in-law and 1 for bro-in-law).

    Think about it… an egg can do so much! It's a great ingredient to have on hand!

    Reply

My name is Lyndi Fultz, and I live in the beautiful Ozark Mountains, which span Northwest Arkansas and Southwest Missouri.

I like to share small ideas for living simply and eating happily.

You will find that I talk a lot about food because we all need to eat. Why not add little bits of food joy where possible?

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inspiration

“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. Then you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.” – Julia Child

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