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Simple Joyful Food

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NWAFOODIE

Top stories of 2013.

January 2, 2014 4 Comments
nwafoodie's top 5 posts of 2013 (c)nwafoodie

Hello January.

Thank you for enabling me to burn a fire in the fireplace 24/7.  The radiant heat pouring forth from beyond the screen is toasty, cozy, and deeeelightful.  It’s perfect for curling up with a nice cup of java (mornings) or glass of savory cabernet (evenings) and letting the mind drift away (continually).  It’s perfect for reminiscing over memories these past twelve months.

What a ride.

I just ran through my archives for 2013 and these posts were your favorites.

 

1.

“Kornering” Kelly in her kitchen.

2.

Oh fiddle-dee-dee, try the fiddlehead ferns.

3.

10 Northwest Arkansas food blogs you should be reading in 2013.

4.

Looking for a stainless steel water pitcher – not plastic?

5.

Egg drop soup.  It’s fast, easy, and perfect.

It delights me to see that your top five span my favorite categories: kitchen tours, ingredients that rock, supporting nwa, cool gadgets, and foodie recipe recreations.  You make me feel balanced and well rounded.

Thanks for your visits.

I love them.

Hugs.

Eat well, my friends. Eat well.

Lyndi

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Looking for a stainless steel water pitcher – not plastic? Egg drop soup. It’s fast, easy, and perfect. Default Thumbnail10 Northwest Arkansas food blogs you should be reading in 2013.

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  1. Jedd Cole says

    January 3, 2014 at 12:54 pm

    Hm…I need to check out this egg drop soup blog.

    Reply
    • lyndi says

      January 3, 2014 at 12:59 pm

      It's funny that you would say that because as I typed this yesterday I thought, "hmmmm…. I need to make egg drop soup tomorrow!"

      Reply
  2. Debbie Arnold says

    January 4, 2014 at 4:20 am

    You're tops in my book all the time!

    Reply
    • lyndi says

      January 4, 2014 at 5:17 pm

      Awhhh, you're the best!

      Reply

hellooooo!

author image of thejoyofeatingwell blogHi, friend.

My name is Lyndi Fultz and I live in Northwest Arkansas in the beautiful Ozarks.

In this blog you’ll learn how to make simple and healthy meals. I also share the benefits of finding the joy in everyday living.

Read more…

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“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. Then you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.” – Julia Child

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