I know, I know, I promised to give you this list LAST week… but it took awhile to play with ingredients.
It took awhile because each lemonade concoction REALLLLLY needed to make it into a double old-fashioned glass with a shot of vodka. Seriously, you’ve GOT to know that took me awhile.
Don’t worry. Only kidding.
So, okay Kevin, quit sending me notes about “when are you going to share this list, I’m waiiiiiting?” (I may have elaborated a bit on that one.)
Here we go…
8 WAYS TO JAZZ UP (FOODIE-FY) YOUR LEMONADE
It starts with pouring a glass of home-squeezed lemonade into a martini shaker with crushed ice and adding any of these ingredients to-taste. Yes, it is a-o-k if you use Simply Lemonade (that one is for you, Bill). You’re still adding a foodie special touch, so rock on with your bad self!
1) Juice a Clementine or blood orange – the color will add zip!